Charcoal Grill Kinryuzan

Name: Charcoal Grill Kinryuzan
Address: 1st Mansion 1F, 3-14-1 Shirokane, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81334468156
Price range: JPY 12,000
Rating: 4.35

炭焼金竜山

4.35

（43 reviews）

JPY 12,000

Yakiniku

Minato-ku, Tokyo, Japan

247

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 12,000

Hours

Address

Nearby stations

0.59km from Shirokanetakanawa station0.85km from Shirokanedai station0.95km from Hiroo station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

The pinnacle of yakiniku, Kinryuzan

A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.

Highlights

Ratings

4.35（43 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.3

Visited time: 9, 2014 Dinner

Price per person: JPY 10,000

It is exactly what Golden Dragon Mountain deserves. It is a very popular restaurant in the middle of a residential area, far from the station. Rumor has it that the restaurant is full of reservations by the end of the year. Many yakiniku restaurants these days offer a variety of meats in different ways, but the orthodox way of eating meat like this was delicious and fresh. Extra-top loin The sashi was so well done that it was almost like it was a rib. The sashi (a kind of beef bone) that is so well done that it looks like it could be a rib is very attractive. It is a thin slice, so it is lightly seared and rolled before OTR! One piece has enough destructive power to eat two bowls of rice. The fat is silky and not at all greasy. Top grade Tang Shio I held back this time, but I could easily eat a bowl of rice with just one piece of tan shio. I wrapped it with green onions and ate it all at once with lemon sauce. The day after I ate it, I still had no stomach upset, as if I hadn't eaten yakiniku. No wonder it is so popular.

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.6

Visited time: 6, 2019 Dinner

Price per person: JPY 10,000

I was not at Korakuen Hall, where Riki Choshu's retirement match was to be held, nor at Oi Racecourse, where the Teio-sho was to be held, but here at 20:00 on June 26. This is one of the most difficult places to visit in Japan, and it had been more than two years since I had been there myself. It is located between Shirogane Takanawa Station and Hiroo Station, and I know it may sound nosy, but my advice to those who have not yet visited Kinryuyama is to take a cab to the restaurant. On this day, we took a ride from in front of Hiroo Station and the fare was 410 yen. The fare was 410 yen, which is more than enough to get you in the mood for the main course, the meat, than any appetizer (or is that just me?). What we ordered was Top Tang Shio Medium ribs Top loin Harami Shin Shin Aburi Liver Salt (The picture is black, but it is bright pink in real life.) Hormones Kimchi Garlic roast We do not have the latest equipment to cook meat, nor do we have ultra-rare parts of meat that can only be served here. In a word, we are "the best yakiniku restaurant in Japan in terms of meat quality. Now if only we could get reservations.

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.1

Visited time: 3, 2020 Dinner

Price per person: JPY 10,000

We were invited to go to "Kinryuzan," which is called the highest peak of yakiniku lovers. I went back to my memory to see how long it had been since I last visited Kinryuzan. I remembered eating yakiniku in agony because I was unable to go to Riki Choshu's retirement match. Maybe because it was the 8:00 p.m. Sunday session, I cried because they were out of the "salted liver," which I definitely order when I visit. I didn't actually shed tears, but I was crying a lot inside. Other than that. Top Tongue Salt Shin Shin Seared Yukke (←This is my favorite) Kalbi Top loin Harami Miso tongue Miso tongue I think I was able to order most of the regular menu items. Perhaps out of concern for my dejected state due to the lack of salted liver, I was offered a dish from the back menu, "makanai. It was delicious! I was surprised that the bill was slightly less than 1,000 yen after eating a large rice dish and drinking about three alcoholic beverages. As you can see from the menu, there are no special parts of the meat that can only be found here, nor are there any exquisitely seasoned dishes. To put it simply, this is a town yakiniku restaurant. However, the meat quality is one of the best in Japan. It is not often that I get a chance to visit this restaurant, but if I am asked to, I would like to go there at all costs.

gourmet _m

@mmfoods

Japan

Oct 16, 2019

4.0

Visited time: 2, 2019 Dinner

Kinryuzan @ Shirokane Takanawa, a yakiniku restaurant I definitely wanted to visit at least once. Budget: around 10,000 yen It was so difficult to make a reservation that I was about to give up. But we got lucky! It's not a creative yakiniku restaurant that uses truffles and sea urchin, but a really great restaurant that focuses on meat alone. A truly wonderful restaurant that is all about the meat ✨ Extra high kalbi (3,200 yen) Medium kalbi (2,300 yen) Medium kalbi (2,300 yen) Roast (1,400 yen) Top Mino (1,300 yen) Shin Shin Seared Yukke (2,800 yen) Top tongue salt (3,200 yen) Tang shio (2,000 yen) Bibimbap (bibimbap) (1,500 yen) Cold noodles (1,000 yen) Everything was delicious and I was in agony. I definitely want to go back.

みきあきのり

@akinori

Japan

Oct 17, 2019

5.0

And this baked 🤤🤤🤤🤤. Almost rare inside 🥺🥺🥺. The moistness and flavor of the chateaubriand was the best I've ever had 🤤🤤🤤🤤🤤. The on-the-rice level is also devilish 🥺🥺🥺. Can't wait for the next time 😂😂. Food log 4.43 No. 1 in national yakiniku ranking 2017.2019 Bronze Award 2018 Silver Award & 100 Best Restaurants

ぱみたん

@vamitan

Japan

Oct 9, 2019

4.3

I've been to Mt. Kinryu. This is my third visit! ! It's been a while since I've been there but it's still really good 😋 lol I want to revisit 😀 I gave it my own rating. Taste 9 Service 7 Atmosphere 6 Costa 7 Direction 8 # of

あんなの食べログ

@anpanman12o8

Japan

May 22, 2019

4.6

Visited time: 5, 2019 Dinner

Price per person: JPY 14,000

My wish came true and I went to Kinryuzan for the first time. First, we started with the best of the best: top tongue salt, followed by liver salt. Other dishes included the top loin, top ribs, and chateaubriand set. Side dishes include assorted kimchi and sanchu (a small red pickled radish). I could eat as many pieces as I wanted. The meat is simply and beautifully arranged. Above all, I was impressed by the quality of the meat. I was so happy and thought many times! I can't wait to go back next time ✨

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.6

Visited time: 4, 2017 Dinner

Price per person: JPY 10,000

It's just delicious! Revisited for the first time in about 2.5 years. The famous mountain of Shirogane, Mt! All the meats were delicious, including the special loin (^o^)

田村　健太郎

にくぽけ

@nikupoke0926

Japan

Oct 17, 2019

Kinryuzan" located in Shirokane-Takanawa (2) ✩ Food Log 4.47 ✩ Budget ~ ¥15,000 Shin Shin Aburi Yukke❤️ My favorite menu at Kinryuzan✨. Sear it quickly and add a generous amount of sauce and egg 😻💕💕. The meat is so tender that even though it's fatty, it still goes down easy 😛. The shing shing melts in your mouth ‼️

maco

@maco

Japan

Oct 25, 2018

4.1

If you don't go hungry, you will regret it! It is a great restaurant where you can finally go after a friend of mine staked out the place for a day, gave his business card to the proprietress who happened to come out, and received a phone call two months later telling him only the date, "XX date". If you are accepted, they will let you make a reservation for the next time. The sashi was so amazing...

Yuki