Chiso Aida

Characterized by a complex and pleasant aroma, it has a gentle and soft mouthfeel, but the body is firm and a sense of aging can also be felt.

A masterpiece that harmonizes the elegant softness of the palate with the aroma of old sherry cask and sweet vanilla from the wine cask, while the tannins and umami of red wine add a pleasant depth to the flavor profile.

Barley and Barley Koji

This is a genuine barley shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from existing barley shochus made with barley koji and white koji.

Long-term aged using the golden sweet potato (Kogane Senkan) as the raw material with black koji. A mellow and rich flavor.

Using carefully selected 'Ougon Senkan' made from sweet potatoes, rice malt, and yellow koji, this sweet potato shochu has a refreshing citrus aroma and a crisp mouthfeel.

A plum wine blended with seven-year aged plum wine and three-year aged plum wine. It is not too sweet and can be enjoyed with meals.

Since the pulp and sediment are not removed, it has a refreshing and crisp taste full of yuzu's refreshing flavor.

A sake made from the white grape 'Niagara' produced in Yoichi, Hokkaido. It has a very fruity natural sweetness and aroma.

Rice used: Gohyakumangoku Rice polishing ratio: 58% It has a soft flavor with a pleasant rice aroma, making it a smooth drink. One cup.

Rice used: Domestic rice, Polishing ratio: 50%. This sake is characterized by its ginjo aroma, crisp finish straight from the barrel, and refined taste. One cup.

Rice used: Gingin-ga, Polishing ratio: 50%. A refreshing sweetness accompanied by a light acidity that feels pleasant, with a gentle astringency that exquisitely comes in the aftertaste. One cup.

Rice used: Kura no Hana Polishing ratio: 55% This sake has a gentle taste with no sharp edges. One cup.

Rice used: Dewanokata Rice polishing ratio: 70% This is a dry sake that allows you to feel a hint of gentle rice flavor amidst its refreshing taste. One cup.

Rice used: Yamada Nishiki Polishing ratio: 50% per cup

Rice used: Ryoha Wind, Rice polishing ratio: 60%. Fresh, youthful, and dry in style while still allowing the flavor of the rice to shine through. One cup.

Rice used: Bizen Omachi Polishing ratio: 60% A subtly refreshing aroma wafts, with a gentle mouthfeel that spreads umami throughout the palate, resulting in a clean and delicious sake. One cup.

Rice used: Yamada Nishiki, Polishing ratio: 70%. It has a good balance of umami and acidity, and finishes cleanly. It is a drinkable sake without any unpleasantness. One cup.

Rice used: Massigura, Polishing ratio: 65%. Exceptional crispness and rich flavor. A versatile sake that pairs well with any dish. One cup.

Flavor of spices and chocolate

A fresh and refreshing taste

Round and rich fruit flavor.

A flavorful taste with strong tannins and iron notes.

Nuances of tropical fruits.

Sweet fruit flavor with an excellent balance of acidity.

A representative winery of Tohoku, Takahata Winery. A dry sparkling wine with a fresh citrus fruit aroma made from 100% Takahata-grown Chardonnay. 200ml bottle

200ml bottle

Spicy and sweet

Aoyama Premium