Nishimuraya Wami Shunsai
西村屋 和味旬彩
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Exquisite crab dishes in a Showa retro atmosphere
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.43(1 elementos)Reseñas
Fotos
Carta
This course includes crab sashimi, kani-sukiyaki, and zosui (rice porridge), which allows you to enjoy the sweet taste of crab.
This kaiseki course offers a variety of crab dishes.
A set meal with crab tempura and sushi to enjoy the charm of crab at a reasonable price.
A set meal with crab tempura and kani-sukiyaki small pot to enjoy the charm of crab at a reasonable price.
This kaiseki course offers a variety of crab dishes.
This kaiseki course offers a variety of crab dishes.
This is a course where you can enjoy the sweet taste of crab, grilled crab, kani-sukiyaki, and zosui (rice porridge).
This course includes kani-sukiyaki and zosui (rice porridge).
This course includes boiled crab, kani-sukiyaki, and rice porridge.
Nine-compartment colorful palette, two types of sashimi, simmered dish, main dish, rice, red miso soup, pickles, dessert
This is sake flavored with crab, from the famous crab region 'Kasumi'.
[Nada] A dry sake with a rich and crisp flavor
[Nada] A rich and crisp dry sake with a sharp taste
[Tajima] A refreshing sake that allows you to enjoy its fine texture and depth.
[Tajima] A refreshing sake that allows you to enjoy its fine texture and depth.
[Daiginjo] = Hakutsuru Sake Brewery / Nada = Elegant aroma and refined taste
[Junmai Ginjo] = Nishiyama Sake Brewery / Tanba = Characterized by a robust flavor that brings out the umami of the rice.
[Special Junmai] = Aki Shika Brewery / Osaka = A flavor enveloped in a soft and rich aroma with acidity
[Special Junmai] = Akishika Brewery / Osaka = A flavor enveloped in a soft and rich aroma with acidity
[Junmai Ginjo] = Fukunishiki / Harima = Rich flavor and smooth throat feel
[Junmai Ginjo] = Fukunishiki / Harima = Rich flavor and smooth throat feel
[Special Junmai] = Honda Shoten / Harima = Crisp mouthfeel and elegant aroma
[Special Junmai] = Honda Shoten / Harima = Freshness and sharpness unique to freshly pressed sake
[Special Junmai] = Honda Shoten / Harima = Freshness and sharpness unique to freshly pressed sake
[Junmai Ginjo] = Kasumitsuru / Tajima = Fruity aroma and a smooth finish
[Junmai Ginjo] = Kasumitsuru / Tajima = Fruity aroma and a smooth finish
[Special Junmai] = Miyabi Brewery / Awaji = A rich flavor with a broad, fragrant aroma
[Special Junmai] = Tobi Bijin Sake Brewery / Awaji = A rich aroma spreads with a deep flavor
Kagoshima - A rich flavor created by a blend of sake aged for over six years and new sake.
＝Oita＝ A rich amber color with a luxurious aroma and full-bodied authentic shochu
A refreshing aroma of barley and a crisp, clean taste
Oita - Shochu that emphasizes the aroma carefully aged.
[Light Body] = Kobe = Made from specially selected grapes, characterized by a light and elegant astringency.
[Light Body] = Kobe = Made from specially grown grapes, characterized by a light and floral astringency.
[Light Body] = France = Fresh fruit flavor and pleasantly soft acidity
[Dry] = Kobe = Mild and gentle flavor. Refreshing dry taste.
[Dry] = Kobe = Mild and gentle flavor. Refreshing dry taste.
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