Amone

This is a new autumn menu. Speaking of autumn, it's Pacific saury. This is a collaboration of lightly dried Pacific saury and shimeji mushrooms.

Delicious kakuni that can be enjoyed as is, paired with Shimoniita konjac... The harmony of the rich flavor of black pork and the chewy texture of Shimoniita konjac is exquisite.

A signature item for skewered fried dishes! At Ammon, we keep abalone and shrimp alive in tanks. They are skewered and fried only after an order is placed. Due to their freshness, they are served half-rare. The texture is tender, and the flavor of the ingredients is preserved.

The most popular item on the à la carte menu! The soft-boiled egg, served as a skewer, is exquisite. We use carefully selected eggs. The yolk is a vibrant orange color. It is the same egg used in the oden at our sister restaurant, Azabu Ikki.

The world of skewered fried food is about to change! We will skewer sweet, juicy fruit tomatoes and fry them. Topped with mascarpone cheese and prosciutto, it will instantly transport your mouth to Italy...