Haibōru Bā Hiroshima 1923
ハイボールバー 広島1923 / Highball Bar Hiroshima 1923
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Professional highballs and a special experience
Valoraciones
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Carta
Here it is! The three-star gourmet from HIROSHIMA! The appearance of Uni Horen.
The sweet and salty flavor is irresistible! A very popular snack.
Enjoy the flower sausage from the Hiroshima brand 'Fukudome Ham' in a ham cutlet style.
Oysters from Kurahashi Island with a Scottish taste! Enjoy with Bowmore.
The number one popular item at the highball bar. The aroma of smoke enhances the deliciousness of the whiskey even more. Please inquire with the staff for today's selection.
Warm edamame marinated in dashi soy sauce. The richness of butter and the spiciness of black pepper harmonize with nutty and woody whiskey.
Oysters and malt are part of Islay's culture. Oysters and cream cheese pair best with smoky whiskey.
A potato salad lavishly made with smoked ingredients, including smoked bacon and iburi-gakko, perfect for pairing with highball.
Homemade raisin butter made with umeshu aged at the Yamazaki Distillery. It pairs well with any whiskey.
Chicken liver that has been thoroughly cooked and marinated in Worcestershire sauce. It pairs perfectly with bourbon.
Ultra C of corned beef / mayo / green onion / cheese.
Bite-sized candy cheese. A mix of plain cheese and smoked cheese.
A combination of smoked Takuan and cream cheese. The aroma of truffle oil is the highlight.
This is a special fish and chips from our highball bar, featuring white fish seasoned with black pepper, chili, oregano, garlic, and other spices.
A bite-sized steak full of flavor. The aroma of garlic soy sauce stimulates the appetite.
Highball and fried chicken is now a culture. This is a special from a highball bar that knows everything about highballs.
A stick spring roll with coarsely ground sausage. Easy to enjoy. Please order by the number of sticks!
・Plain (Salt) ・Truffle Salt ・Choose from 3 types of Black Roasted Shichimi.
Tako-san wieners are finished with our original ketchup sauce. Enjoy with grated cheese and Tabasco.
Baked with plenty of cheese and topped with ingredients on tomato sauce.
A pizza piled high with flavorful Ondo shirasu
Perfectly sized for a snack or a meal!
A dish loved by everyone, featuring a hidden touch of black roasted shichimi in a buttery soy sauce. Once you taste it, you'll crave it again.
A hidden flavor of curry with sauce and pepper. It's a taste you'll want to eat every week, born from kitchen leftovers.
A popular classic from the Showa era, finished with ketchup just like when it was first established. We recommend two eggs as a topping.
A dessert enjoyed as a side with highball. It's not just for the end; you can dive right in!
This is homemade raw chocolate luxuriously blended with 'Single Malt Yamazaki'.
If you're in the mood for something a little sweet, this is the one for you. By the way, the scent of vanilla also comes from whiskey barrels.
Based on the world's most beloved No. 1 American whiskey, 'Jim Beam', it is finished with a unique Japanese twist. Enjoy it in our proud highball bar mug.
Recommended drink from 'Hiroshima 1923', a sweet and smooth tasting 'Maker's Mark' enhanced with a secret special soda and a hint of lime.
By combining the soft flavor of 'Oheanto Shan 12 Years' with our unique soda and adding an orange slice, we have created a refreshing and non-boring taste.
The sweet and floral aroma of 'Blue AO', blended from the world's five great spirits, is further enhanced with orange peel.
This drink is elegantly finished with a refreshing lime aroma, highlighting the sweet wheat-derived fragrance of 'Maker's Mark'.
The 'Canadian Club', characterized by a sweetness reminiscent of maple, is enhanced with a touch of maple syrup as a secret ingredient.
Uses peated malt, which is rare for Irish whiskey. The peat flavor is different from Islay and pairs exquisitely with the aroma of lime.
"The Macallan"'s unique flavor reminiscent of dried fruits is further enhanced by the aroma of orange.
Stored at sea level, the Bowmore with a scent of the tide. Enjoy it with salt on the glass.
The refreshing taste of 'Auchentoshan', achieved through triple distillation, is made even more invigorating with a double peel of lemon and lime.
Enhances sweetness and refreshment with a double peel of orange and lemon. It is the key malt of the blended 'Teachers'.
We are particular about the whiskey that is pickled with seasonal fruits. Please inquire with the staff for today's selection.
Bourbon and coffee will be the new standard. The vibrant aroma of craft bourbon 'Maker's Mark' perfectly matches the refreshing citrus notes.
Enjoy an elegant moment with Scotch and black tea. Combining the classic Scotch 'Ballantine's' with the elegant aroma and aftertaste of Earl Grey.
A refreshing classic drink that has been loved as the official drink of the Kentucky Derby in the United States, finished as a cocktail at a highball bar.
A refreshing and easy-to-drink original that enhances the clean and crisp 'Canadian Club' with ginger ale and lime.
This classic and popular cocktail, cherished in America for many years, is served with a highball bar recipe. It has a refreshing taste with plenty of fresh fruit.
This whiskey cocktail, born in Ireland, has been finished in an original ice style by our highball bar. It's a cocktail with a deep flavor that will keep you coming back for more.
The finest cassis orange made with rich cassis and fresh orange.
An exquisite cassis soda made with rich cassis and finished with natural mineral water soda.
We are particular about pouring not only highballs but also beer.
・White / Bolla Soave Classico ・Red / Bolla Valpolicella Classico
A refreshing non-alcoholic highball made with sweet and sour strawberries and cold-brewed Earl Grey tea. Enjoy it with a hint of mint aroma.
Snacks in the store are free. A table charge of 550 yen (including tax) per person is required.
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