Sushi Generari

From master to apprentice... Sushi Nenari's specialty, "Uniguro Maki" is a luxurious dish made by hand-rolling Hokkaido horse chestnut sea urchins and Ishikawa nodoguro (sea slug) together. ［This dish is a specialty of "Katamachi Koryori Sho" and is served at our restaurant as well. A sample course: Appetizer, sea urchin and throat blackfish hand-rolled "Uniguro-maki", today's soup, one type of sashimi, an anecdote, crab, 9 pieces of nigiri, egg omelet, tome-bowl, and mizugashi Please let us know in advance if you would like to add any additional dishes. Sea urchin and throat tuna hand roll 2,800 yen - Seared throat tuna sashimi 2,500 yen - Seasonal crab dish Tsumami 1,500 yen - Grilled sea bream with scales, sashimi, etc. 1,800 yen - Grilled puffer fish milt or tempura 2,000 yen - *Price may vary depending on season and availability.

From master to apprentice... Sushi Nenari's specialty, "Uniguro Maki" is a luxurious dish made by hand-rolling Hokkaido horse chestnut sea urchins and Ishikawa nodoguro (sea slug) together. ［This is the specialty of "Katamachi Koryori Sho" and is served at our restaurant as well.

Starting with the famous "Unotan and Nodoguro no Temaki", we will serve nigiri using seasonal ingredients such as button lobster, abalone, etc.

Starting with the famous "sea urchin and nodoguro hand-rolled sushi", we will prepare nigiri using seasonal ingredients such as button lobster, abalone, etc. Nigiri of the day: 15 pieces of hand-rolled sushi with sea urchin and bluefin tuna. Please let us know in advance if you would like us to prepare any additional dishes such as omelet, tome-bowl, or mizugashi. Sea urchin and nodoguro hand roll 2,800 yen - Seared nodoguro sashimi 2,500 yen - Seasonal crab dish Tsumami 1,500 yen - Grilled sea bream with scales, sashimi, etc. 1,800 yen - Grilled puffer fish milt or tempura 2,000 yen - *Price may vary depending on season and availability.

We will prepare a special course using seasonal ingredients such as our famous "sea urchin and nodoguro hand roll", button lobster, abalone, etc. Example of a course: snow crab and seasonal vegetables, sea urchin and nodoguro tuna hand roll, today's soup, one crab sashimi and two seasonal fish, an appetizer, Kabako crab, 9 pieces of nigiri, egg omelet, seasonal steamed sushi, tome bowl, additional dishes such as mizugashi, etc. Please let us know in advance if you have any special requests. Sea urchin and throat tuna hand roll 2,800 yen - Seared throat tuna sashimi 2,500 yen - Seasonal crab dish Tsumami 1,500 yen - Grilled sea bream with scales, sashimi, etc. 1,800 yen - Grilled puffer fish milt or tempura 2,000 yen - *Prices may vary depending on availability at time of year.