Kushikatsu Ryori Esora
串かつ料理 えそら / Esora
3.11
（1resultados）JPY 9.000
Fried Skewers / Kushikatsu
Minato-ku, Tokyo, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay y d Pago)
A refined kushikatsu restaurant near the station
Located just a few seconds' walk from Akasaka Station, Esora offers exquisite kushikatsu fried to perfection by skilled chefs. Using carefully selected, locally sourced ingredients, you can enjoy the crispy texture of freshly fried skewers with a variety of sauces and salts. While taking in the night view from the counter seats, you can spend a delightful time in a comfortable atmosphere. It's perfect for a casual date, and each visit promises new discoveries.
Valoraciones
3.11（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Drink
Esora Drink Menu
At Esora, we prepare all beverages with a focus on their compatibility with kushikatsu dishes. We offer items that are not commonly found in other establishments, so we hope you will enjoy them.
Draught Hoegaarden White
Only at Esora can you enjoy draught beer with kushikatsu! Available in 1/2 pint and 1 pint sizes.
JPY 990
Asahi Super Dry
JPY 660
By The Glass
Selection of 3 types of sparkling, white, and red wines of the day
Lorimer Sparkling Brut
JPY 900
Takun Reserve Chardonnay
JPY 700
Takun Reserve Cabernet Sauvignon
JPY 700
Wine Bottle White & Bubbly
FRANCE/ITALY/AUSTRALIA/JAPAN/USA etc...
Lumiere Petit Yan Orange
Yamanashi; JAPAN 2014 KOSHU
JPY 6,800
Georg Breuer Savage Riesling Trocken
Rheingau; GERMANY 2013 RIESLING
JPY 7,000
Beringer Napa Valley Vineyard Chardonnay
California Napa; USA 2012 CHARDONNAY
JPY 7,200
Wine Bottle Red & Rose
FRANCE/ITALY/USA/NZ/AUSTRALIA etc...
Small Fry Barossa Joven
South Australia; AUSTRALIA 2014 TEMPRANILLO, GARNACHA, MONASTRELL, BASTARDO
JPY 6,600
Mr. & Mrs. Business Horse Pinot Noir
Yarra Valley; AUSTRALIA 2013 PINOT NOIR
JPY 7,800
De Bortoli Deen Durif
DURIF/ De Bortoli Deen Durif Vat 1 2017 Riverina; AUSTRALIA
JPY 4,200
Beringer Founders Estate Cabernet Sauvignon
CABERNET SAUVIGNON/ Beringer founders 2013 California Napa; USA
JPY 5,800
Costalarbol Graciano
GRACIANO, GARNACHA, TEMPRANILLO/ Costalarbol Rioja; SPAIN
JPY 9,900
Shochu Sake Whiskey
Heartfelt Sword (Wheat)
Bottle \3300
JPY 600
Gold Thousand Kan Satsuma Shu (Sweet Potato)
Bottle\3300
JPY 600
Black Koji Distilled Shochu (Sweet Potato)
Bottle\4600
JPY 790
Takadakan (Shiso)
JPY 600
Izumi Hashi Sake Brewery 'Megumi' Ebina Koji (Sake)
Kanagawa Prefecture +18
JPY 850
Katsuyama Shuzo Sensho Masamune Special Junmai (Sake)
Miyagi Prefecture +1
JPY 1,000
Highball with Beard
JPY 600
Fruit liquor
Carefully selected fruit liquor that is hard to come by elsewhere
Phoenix Field Peach Sake
JPY 850
Miyuki Yuzu Sake from Chiba Prefecture
JPY 850
Fukunaga Wenzhou Mandarin Liquor
JPY 850
Ruge Creme de Cassis
JPY 850
Non-alcoholic
Asahi Dry Zero
JPY 600
Various Soft Drinks
Pon Juice, Coca-Cola, Iced Coffee, Oolong Tea, etc.
JPY 400
Have you ever eaten safe and truly delicious oysters?
At Esora, you can enjoy seasonal oysters raw throughout the spring, summer, autumn, and winter. We provide safe and truly delicious oysters that have been lovingly cultivated by our producers.
Fresh Oysters Arrived Today
We always have 2 or more types of seasonal fresh oysters available, which may vary depending on the time of year. We also offer fried oysters made with handmade fritters, a specialty of our skewered cutlet shop, for you to enjoy raw.
JPY 550
Esora's Kushi Katsu
100% plant-based oil. Furthermore, the oil draining after frying results in an astonishingly light finish. The seafood is carefully selected and scrutinized one by one at Tsukiji Market, and the vegetables are locally sourced from Osaka, featuring carefully chosen, robust, and natural ingredients for a delightful Kushi Katsu experience. Please enjoy to your heart's content.
Live Shrimp
These are incredibly fresh and plump shrimp sourced daily from Tsukiji Market.
JPY 500
Meat
Classic, seasonal skewers of 5 types~
Domestic Black Wagyu Beef
JPY 330
Special Selected Pork Loin
JPY 260
Pork Tenderloin
Marinated in the shop for a tender finish.
JPY 260
Homemade Chicken Mince Wrapped in Perilla Leaves
JPY 220
Chicken Wing Curry Flavor
JPY 220
Vegetables
Classic, 9 types of seasonal skewers~
Shiitake Mushroom Stuffed with Shrimp Paste
Enjoy the flavor of ginger wrapped around our homemade shrimp paste in thick shiitake mushrooms.
JPY 260
Asparagus
Served with homemade mayonnaise
JPY 400
Nagaimo with Perilla Leaves
JPY 120
Shallot
JPY 120
Lotus Root Stuffed with Curry Mince
JPY 220
Garlic Chicken Breast Roll
Served with odorless garlic seasoned with soy sauce, wrapped in perilla leaves and chicken breast.
JPY 220
Shimeji Mushroom Pork Belly Roll
JPY 180
Young Corn
JPY 180
Broccoli Wrapped in Bacon
JPY 180
Pumpkin Pork Belly Roll
JPY 180
Seafood
Classic, seasonal skewers of 10 types or more
White Onion Flounder Roll
JPY 330
Cod Roe Bacon Roll
JPY 260
Tarano-me Tai Maki
JPY 330
Squid with Homemade Sea Urchin Sauce
JPY 300
Live Clam with Large Leaf Roll
JPY 300
Snow Crab Claw
JPY 400
Kombu with Children
JPY 260
Octopus with Umeboshi Sauce
JPY 220
Cheese and Others
Classic and seasonal skewers, 5 types~
Gouda Cheese Anago Roll
JPY 260
Stuffed Mushroom with Cream Cheese
JPY 220
Quail Bacon
JPY 180
Rice Croquette
JPY 200
Exquisite Cuisine
We decide on the menu after seeing the fresh, direct vegetables delivered every day. It is because of the trust we have with the producers that we can serve dishes that delight the body with their robust and fresh qualities.
Live Clam Broth...
This is a luxurious finishing dish that uses fried clams as a topping for tea rice, served with broth made from live clams.
JPY 700
Japanese-style Carpaccio with Avocado and Mozzarella
JPY 650
Cream Cheese Pickled in Saikyo Miso
JPY 780
Various Vegetable Pickles
JPY 480
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kushikatsu Ryori Esora
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
17:00~23:30
(L.O.23:00)
Se aceptan reservas
martes
17:00~23:30
(L.O.23:00)
Se aceptan reservas
miércoles
17:00~23:30
(L.O.23:00)
Se aceptan reservas
jueves
17:00~23:30
(L.O.23:00)
Se aceptan reservas
viernes
17:00~23:30
(L.O.23:00)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 9.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay y d Pago)
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
6 de abril de 2024
Sitio web
Ninguno
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