Somen Ka Ke Fu
素麺 か・け・ふ
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Valoraciones
Japan Calificaciones de usuarios3.13(1 elementos)Reseñas
Carta
Kakefu Course" is an all-you-can-drink course that allows you to enjoy seasonal delicacies in a luxurious atmosphere. This course includes 8 dishes such as Chinese-style sashimi with fragrant vegetables, carefully selected oden soaked in flavor, and rice cooked in a fluffy earthenware pot with chicken. This course is perfect for first-time customers, banquets, and meals with friends.
Starting with an appetizer featuring seasonal ingredients, we offer a variety of dishes in a course format, including Chinese-style sashimi and "Yodaregori" chicken with its moist and delicious flavor. You can enjoy hot, cold, Chinese, and Japanese dishes such as three kinds of carefully selected oden, plump shrimp chili, and Miyazaki kinako pork shabu shabu shabu, all at the same time. Course photo is for reference only.
Starting with an appetizer featuring seasonal ingredients, we offer a variety of dishes in a course format, including Chinese-style sashimi and a dish of chicken and halami cooked at low temperature. The lineup of popular dishes includes three kinds of carefully selected oden, plump shrimp chili, and doteyaki nabe, which combines the delicious flavors of Wagyu beef and pork. Course photo is for reference only.
The Wagyu Shabu Shabu Course allows you to fully enjoy the charm of Wagyu beef. The sumptuous 8-course menu includes Chinese-style sashimi with spiced vegetables, Wagyu shabu shabu shabu with seasonal vegetables, and Chinese stir-fried beef with green pepper. This course is also perfect for a dinner party or a special occasion.
The "Wagyu Beef Sukiyaki Course" allows you to enjoy high-quality Wagyu beef in a variety of dishes. The sumptuous 8-course menu includes Chinese-style sashimi with spiced vegetables, Wagyu beef tenderloin, Wagyu beef sukiyaki with the appetizing aroma of Warishita sauce, and Chinese stir-fried beef with green pepper. This course is perfect for business entertainment, anniversaries, and dinners.
This is a special course that offers a sumptuous taste of seasonal fugu. Starting with the delicate flavor of tesna, the course includes Wagyu beef yodare harami, the main course of tecchiri-nabe, deep-fried fugu, and kobachi (small bowl of cooked food). Finish with a bowl of delicious zosui (rice porridge). From appetizers to desserts, this is a recommended course that allows you to fully enjoy the flavors of the season. This course is ideal for banquets and celebrations.
A special course that lets you enjoy all the charms of whale. This course allows you to enjoy the depth of whale cuisine, including special whale sashimi and the main dish, "Whale Hariri Nabe". Finish with somen noodles and today's earthenware pot rice, both with a distinctive flavor of dashi broth, and you will be fully satisfied. It is ideal for a banquet or a family meal.
Zuwai Crab Hot Pot Course" is a winter luxury that you can enjoy to the fullest. A total of 9 dishes including 5 kinds of fresh crab sashimi, moist yamato-niku chicken, crab hot pot, seafood gratin, and rice cooked in earthenware pot with crab, etc. are prepared for you to enjoy the charm of crab. This luxurious course is recommended for special occasions.
Using Nikka Frontier with Yoichi as the key malt
From 1,320 yen each
From 1,320 yen each
(glass)
(300ML)
Chinese Cuisine
IWSC 2021 Highest Award
[100% Blue Agave Used]
2021.24 National Umeshu Competition Cloudy Umeshu Gold Award
(Mandarin Orange, Pineapple) each
Production area: Akita Prefecture, Sake meter value: +2. A junmai sake with a gentle aroma that spreads a slightly sweet and light flavor in the mouth, feeling a silky texture and a slight aftertaste.
Production area: Ishikawa, Sake meter value: +4. This authentic Junmai sake features the symbol of the sword tip 'Tsurugi-zan' used by ancestral samurai, and its soft umami heals fatigue.
Production area: Aomori Prefecture, Sake meter value: +4. This special junmai sake has a well-balanced flavor that pairs easily with various dishes and is recommended for those who enjoy a friendly, fruity taste.
Production area: Miyagi Prefecture, Sake meter value: +3. It has aromas reminiscent of melon and banana, with a refreshing citrus-like acidity in the finish, making it a special junmai sake with a crisp taste.
Production area: Saga Prefecture, Sake meter value: +2. This special junmai sake has a rich and mellow sweetness and bitterness, with a lingering full-bodied flavor, accompanied by a gentle aroma and sweetness of koji.
Production area: Fukushima Prefecture, Sake meter value: +1. When tasted, a fresh fruity aroma spreads, and the umami and richness of the rice can be enjoyed, making it a classic junmai sake.
Production area: Yamagata Prefecture, Sake meter value: +4. This Junmai Ginjo sake has a subtle gas sensation and a refreshing taste while maintaining umami, making it enjoyable with winter dishes such as hot pot and stews.
Production area: Miyagi Prefecture, Sake meter value: +6. A pure rice ginjo sake with an excellent crispness and a gentle, refreshing aroma, perfectly paired with delicate flavors, white fish, shellfish, squid, and mollusks.
Production area: Shiga Prefecture Sake degree: ±0 A refreshing aroma reminiscent of Shine Muscat, this Junmai Daiginjo allows you to enjoy the umami and bitterness of vegetables.
Sake: +6〉 It is a crisp junmai ginjo-shu with a bright, fruity acidity and a rich, mild, rice-derived umami that underpins the crispness of the sake.
Production area: Fukushima Prefecture, Sake meter value: +2. A Junmai Ginjo sake with a gorgeous aroma, balanced sweetness and acidity. It is one of the difficult-to-obtain sakes.
Production area: Yamagata Prefecture, Sake meter value: -1. This is a carefully crafted sake that allows you to feel the dedication of the brewers in every glass, featuring a well-balanced flavor and aroma.
Production area: Gifu Prefecture, Sake meter value: +3. A sweet and gentle taste enveloped in a refreshing aroma like fruit. A junmai daiginjo that is easy to drink even for those who are not fond of sake.
Production area: Nara Prefecture, Sake degree: +1. It has a gentle and elegant aroma, with a fresh and transparent smooth flavor that is impressive. A Junmai Daiginjo that enhances the meal of the maker.
Production area: Miyagi Prefecture, Sake meter value: +2. A pure rice ginjo sake with a gorgeous aroma and a balanced sweetness and acidity. It is one of the difficult-to-obtain sakes.
Production area: Kyoto Prefecture. The flavor volume is slightly restrained, with sweetness, aroma, and alcohol content toned down, while achieving a balance of acidity, umami, and pleasant bitterness in the sake.
Production area: Fukui Prefecture, Sake meter value: +4. A daiginjo sake with fresh aromas of peach and lily, complexity, and overall balance.
Production area: Gifu Prefecture, Sake degree: +5. Enjoy the elegant aroma and crispness. Junmai Daiginjo is a Daiginjo sake that allows you to fully enjoy the gentle and refined umami and aftertaste of Yamada Nishiki.
Production area: Aichi Prefecture. A hint of lychee, leaves, and cypress aroma. While having transparency, it is creamy and rich. A junmai daiginjo sake that pairs well with dairy products and cream dishes.
Awa sake that retains the umami of rice while offering a subtle sweetness, refreshing acidity, and a pleasant effervescence that makes it easy to drink.
A sparkling sake characterized by a light and refreshing taste with a fruity aroma reminiscent of muscat.
Variety: Trebbiano 100% Country of origin: Italy with aromas of grapefruit and other citrus fruits, and a light taste.
Variety: Mainly Chardonnay Country of Origin: Italy, made in the Champagne method, with rich citrus aromas and a fresh & fruity taste.
Variety: Mainly Semillon Country of Origin: France with aromas of brioche and dried fruits, a refined fresh taste.
Variety: Sauvignon Blanc Country of Origin: New Zealand. A refreshing aroma reminiscent of passion fruit, with a fresh and crisp taste.
Variety: Primarily Pinot Meunier Country of Origin: France. A champagne with the aroma of almonds and apples, impressions of yellow and red fruits, and a pleasant finish that lingers.
Variety: Primarily Pinot Noir Country of Origin: France A champagne favored by the Dutch royal family, with elegant aromas of white flowers and brioche, and a creamy flavor.
Variety: Mainly Pinot Noir Country of Origin: France. An impressive champagne with aromas of various fruits such as plums and figs, along with complex notes of toast and almonds.
Variety: 100% Chardonnay Country of Origin: Italy Fresh tropical aromas like pineapple, with a rich fruit flavor that spreads pleasantly in a dry style.
Variety: Mainly Semillon Country of Origin: France With aromas of herbs and citrus, it has a good balance of minerals and a crisp dry finish.
Variety: 100% Muscadet. Country of origin: France. Aromas of vanilla and almond, very fresh on the palate, with a well-balanced dry taste.
Variety: 100% Chardonnay Country of Origin: France Elegant aromas of apple and pear, a representative dry wine of France with a remarkable texture on the palate.
Variety: Silvaner 100% Country of origin: Germany. Features fruit flavors reminiscent of ripe pears and apricots, along with herbal aromas, making it an excellent dry wine that pairs well with seafood.
Variety: 100% Sauvignon Blanc Country of Origin: France. A dry wine with a refreshing and vibrant aroma of kiwi and citrus fruits that is pleasant to the senses.
Variety: 100% Sauvignon Blanc Country of Origin: New Zealand Strong aromas of passion fruit and ripe melon, with herbal notes, characterized by a firm acidity and a dry finish.
Variety: 100% Riesling Country of Origin: France. A dry wine with a rich aroma reminiscent of lemon, citrus fruits, and peach, perfect for pairing with seafood.
Variety: 100% Chardonnay Country of Origin: USA Bright citrus fruit flavors and beautiful minerality with a dry finish.
Variety: Mainly Marsanne Country of Origin: France Ripe citrus aromas and the scent of white flowers, with a pleasant acidity that pairs perfectly with seafood in a dry style.
Variety: Koshu 100% Country of Origin: Japan. A slightly bitter aroma reminiscent of Japanese citrus, with a fresh and gentle acidity that can be felt in this dry wine.
Variety: 100% Chardonnay Country of Origin: France. Lively mouthfeel reminiscent of lemon, with hints of spice, toast, and minerality, feeling a depth of complexity in this dry wine.
Variety: 100% Nebbiolo Country of Origin: Italy Aromas of raspberry, with finely grained tannins and a well-structured medium body.
Variety: South Africa Country of Origin: Impressive rich red fruit with a pleasant medium body.
Variety: Primarily Malbec Country of Origin: Argentina Aromas of blackberries and other dark fruits with hints of tea, smooth texture, and a balanced medium body.
Variety: 100% Pinot Noir Country of Origin: USA. Characterized by aromas of blueberries and violets, with soft tannins and a spicy flavor, it is a medium-bodied wine.
Variety: Primarily Merlot Country of Origin: USA Rich flavors of juicy red fruits and a spicy aroma, characterized by a sexy finish in a medium body.
Variety: Syrah 100% Country of origin: France with aromas of cherry and strawberry, featuring fine tannins and a powerful full body.
Variety: 100% Merlot Country of Origin: Japan Fresh and pleasant aromas of blueberry and cassis. A full-bodied wine with a well-balanced quality acidity.
Variety: Mainly Merlot Country of Origin: France Aromas of blackberry, characterized by firm, smooth tannins in a full body.
Variety: 100% Pinot Noir Country of Origin: France Made from old vines, it has a fruitiness reminiscent of cassis, with aromas suggesting fruit jam, and a full body with hints of spice.
Black Oolong Tea...550 yen, Green Tea...550 yen, Jasmine Tea...550 yen, Coca-Cola...550 yen, Ginger Ale...550 yen, Orange Juice...550 yen, Apple Juice...550 yen, Carbonated Water...330 yen, Natural Water...330 yen
To prevent underage drinking, we may ask you to present proof of age.
This is a top-quality product that boasts the highest quality even on a national level, and its unique flavor is unforgettable once tasted. As sung in the Handa Somen song, 'The strength of the texture makes the throat sing,' it is characterized by being slightly thicker and having a strong texture.
A technique passed down for four hundred years. Hand-stretched somen noodles from Shodoshima, dried in the sun during the cold season when the cold winds of the Seto Inland Sea blow in. Truly a masterpiece of white noodles.
Founded in the 12th year of the Kan'ei era (1635). The somen, carefully dried to perfection, boasts not only a strong chewiness but also a smooth texture. It has been presented to the eighth Tokugawa Yoshimune and the imperial court, receiving high praise as 'the beautiful five colors are as beautiful as Tang threads.'
Boasting a history of about 350 years. It began in the early Edo period when locally produced wheat was used to make dried udon. With a smooth texture and an exceptionally elegant feel, it has received high praise from food enthusiasts, and has been a 'hidden gem' known only to those in the know since that time.
Half body... 4,708 yen
Half body... 2,178 yen
Sashimi Assortment 5 Types 2178 yen
Oden Assortment 5 Types 1760 yen
・Silver Rice (with side dish)…1,958 yen・Nara Prefecture Yamato Chicken Mixed Rice…2,178 yen・Grilled Sea Bream Rice…2,508 yen・Domestic Eel and Black Beans Rice…4,708 yen・Black Wagyu Beef and Burdock Rice…2,508 yen
Chawanmushi…858 yen, Truffle-scented Beef Tongue Chawanmushi…1,078 yen, Red Miso Soup (Oosa)…550 yen, Red Miso Soup (Egg)…660 yen, Red Miso Soup (Shijimi)…715 yen
・ Mitarashi Dango (1 stick) … 352 yen ・ Anko (1 stick) … 352 yen ・ Traditional Ice Cream … 462 yen ・ Homemade Gelato Ice … 528 yen ・ Fried Sesame Dumplings … 385 yen
We will charge a fee of 1100 yen (including tax) as an appetizer. If you have any food allergies, please inform the staff.
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