Somen Ka Ke Fu
素麺 か・け・ふ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
Starting with an appetizer featuring seasonal ingredients, we offer a variety of dishes in a course format, including Chinese-style sashimi and a dish of chicken and halami cooked at low temperature. The lineup of popular dishes includes three kinds of carefully selected oden, plump shrimp chili, and doteyaki nabe, which combines the delicious flavors of Wagyu beef and pork. Course photo is for reference only.
The Wagyu Shabu Shabu Course allows you to fully enjoy the charm of Wagyu beef. The sumptuous 8-course menu includes Chinese-style sashimi with spiced vegetables, Wagyu shabu shabu shabu with seasonal vegetables, and Chinese stir-fried beef with green pepper. This course is also perfect for a dinner party or a special occasion.
The "Wagyu Beef Sukiyaki Course" allows you to enjoy high-quality Wagyu beef in a variety of dishes. The sumptuous 8-course menu includes Chinese-style sashimi with spiced vegetables, Wagyu beef tenderloin, Wagyu beef sukiyaki with the appetizing aroma of Warishita sauce, and Chinese stir-fried beef with green pepper. This course is perfect for business entertainment, anniversaries, and dinners.
This is a special course that offers a sumptuous taste of seasonal fugu. Starting with the delicate flavor of tesna, the course includes Wagyu beef yodare harami, the main course of tecchiri-nabe, deep-fried fugu, and kobachi (small bowl of cooked food). Finish with a bowl of delicious zosui (rice porridge). From appetizers to desserts, this is a recommended course that allows you to fully enjoy the flavors of the season. This course is ideal for banquets and celebrations.
A special course that lets you enjoy all the charms of whale. This course allows you to enjoy the depth of whale cuisine, including special whale sashimi and the main dish, "Whale Hariri Nabe". Finish with somen noodles and today's earthenware pot rice, both with a distinctive flavor of dashi broth, and you will be fully satisfied. It is ideal for a banquet or a family meal.
The [Kakefu Standard Course] with all-you-can-drink lets you fully experience everything our restaurant has to offer. We’ve prepared a luxurious 8-course meal, starting with Chinese-style sea bream sashimi garnished with aromatic vegetables, followed by oden infused with rich umami flavors and rice cooked in a clay pot, and finishing with our signature somen noodles—the perfect way to end the meal. This course is ideal for first-time visitors, as well as for various banquets and meals with friends. *Course photos are for illustrative purposes only.
The “Summer Night Tales Omakase Course” lets you savor the flavors of summer to your heart’s content. Starting with Chinese-style sea bream sashimi garnished with aromatic vegetables, this luxurious eight-course meal features Wagyu “Yodare Harami” (marbled skirt steak), oden with conger eel and fresh onions, and sudachi-scented somen noodles. It’s perfect for various banquets or a summer evening meal with someone special. *Course photos are for illustrative purposes only.
The [Kakefu Pork Shabu-shabu Course] with all-you-can-drink includes everything you need to fully savor the rich flavor of pork. Starting with Chinese-style sea bream sashimi garnished with aromatic vegetables, the luxurious 8-course meal features a cold tonteki with kinako, shrimp chili, and the main course of pork sukiyaki hot pot noodles. It’s perfect for all kinds of banquets and meals with friends. *Course photos are for illustrative purposes only.
The [Kakefu Seasonal Vegetable Course] with all-you-can-drink includes a luxurious selection of seasonal delicacies. Starting with Chinese-style sea bream sashimi garnished with aromatic vegetables, the course features a total of eight sumptuous dishes, including grilled sweetfish with aromatic seasonings that captures the essence of the season, oden rich in umami, and the Kakefu Hamburg Steak. It’s perfect for various banquets or a meal with someone special. *Course photos are for illustrative purposes only.
Using Nikka Frontier with Yoichi as the key malt
From 1,320 yen each
From 1,320 yen each
(glass)
(300ML)
Chinese Cuisine
IWSC 2021 Highest Award
[100% Blue Agave Used]
2021.24 National Plum Wine Competition Cloudy Plum Wine Gold Award
(Mandarin Orange, Pineapple) each
Production area: Akita Prefecture, Sake degree: +2. A junmai sake with a gentle aroma that spreads a slight sweetness and light umami in the mouth, feeling a silky texture and a slight aftertaste.
Production area: Ishikawa, Sake meter value: +4. This authentic Junmai sake uses the symbol of the sword tip 'Tsurugi-zan' used by ancestral samurai, and its soft umami heals fatigue.
Production area: Aomori Prefecture, Sake meter value: +4. This special junmai sake has a well-balanced flavor that pairs easily with various dishes, making it a recommended fruity choice for approachable women.
Production area: Miyagi Prefecture, Sake meter value: +3. This special junmai sake has aromas reminiscent of melon and banana, with a refreshing citrus-like acidity that provides a crisp finish.
Production area: Saga Prefecture, Sake meter value: +2. A special junmai sake with a rich and mellow sweetness and bitterness, followed by a lingering, full-bodied flavor, along with a gentle aroma and sweetness of koji.
Production area: Fukushima Prefecture, Sake meter value: +1. When tasted, it spreads a fresh fruity aroma, allowing you to savor the umami and richness of the rice, a classic junmai sake.
Production area: Yamagata Prefecture, Sake meter value: +4. This Junmai Ginjo sake has a subtle gas sensation and a refreshing taste while maintaining umami, making it perfect to enjoy with winter dishes such as hot pot and stews.
Production area: Miyagi Prefecture, Sake degree: +6. A pure rice ginjo sake with an excellent crispness and a gentle, refreshing aroma, perfectly paired with delicate flavors, white fish, shellfish, squid, and mollusks.
Production area: Shiga Prefecture Sake degree: ±0. A refreshing aroma reminiscent of Shine Muscat, this Junmai Daiginjo allows you to enjoy the umami and bitterness of vegetables.
<Region: Hyogo Prefecture; Sake Meter Value: +6> This crisp Junmai Ginjo sake is characterized by its vibrant, fruity acidity and a rich, mellow umami derived from the rice that underpins its clean finish.
Production area: Fukushima Prefecture, Sake meter value: +2. A Junmai Ginjo sake with a fragrant aroma and a balanced sweetness and acidity. It is one of the difficult-to-obtain sakes.
Production area: Yamagata Prefecture, Sake meter value: -1. A carefully crafted sake by the brewers that allows you to feel their dedication in every cup, a Junmai Daiginjo with a well-balanced flavor and aroma.
Production area: Gifu Prefecture, Sake meter value: +3. A sweet and gentle taste enveloped in a refreshing aroma like fruit. A junmai daiginjo that is easy to drink even for those who are not fond of sake.
(Production area: Nara Prefecture, Sake degree: +1) A gentle and elegant aroma, with a fresh and transparent smooth umami that is impressive. A junmai daiginjo that enhances the meal of the maker.
Production area: Miyagi Prefecture, Sake meter value: +2. A junmai ginjo sake with a gorgeous aroma, balanced sweetness, and acidity. It is one of the difficult-to-obtain sake.
Production area: Kyoto Prefecture. This sake has a slightly restrained flavor volume, with reduced sweetness, aroma, and alcohol presence, balanced by acidity, umami, and pleasant bitterness.
Production area: Fukui Prefecture, Sake meter value: +4. A Daiginjo sake with fresh aromas of peach and lily, featuring complexity and a well-balanced overall profile.
Production area: Gifu Prefecture, Sake degree: +5. Enjoy a floral aroma and crisp finish. Junmai Daiginjo is a Daiginjo sake that allows you to fully enjoy the gentle and elegant umami and aftertaste of Yamada Nishiki.
Production area: Aichi Prefecture. A hint of lychee, leaves, and cypress aroma. While having transparency, it is creamy and rich. A junmai daiginjo sake that pairs well with dairy products and cream dishes.
Awa sake that retains the umami of rice while offering a subtle sweetness, refreshing acidity, and a pleasant effervescence that you won't get tired of.
A light and refreshing sparkling sake characterized by a fruity aroma reminiscent of muscat.
Variety: Trebbiano 100% Country of origin: Italy. Aromas of citrus fruits like grapefruit, with a light taste.
Variety: Mainly Chardonnay. Country of origin: Italy. Made in the Champagne method, it has rich citrus aromas and a fresh & fruity taste.
Variety: Mainly Semillon Country of Origin: France Aromas of brioche and dried fruits, with a refined fresh taste.
Variety: Sauvignon Blanc Country of Origin: New Zealand. A refreshing aroma of passion fruit and a fresh, crisp taste.
Variety: Primarily Pinot Meunier Country of Origin: France. A champagne with aromas of almonds and apples, impressions of yellow and red fruits, and a pleasant finish that lingers.
Variety: Primarily Pinot Noir. Country of origin: France. A champagne favored by the Dutch royal family, with elegant aromas of white flowers and brioche, and a creamy flavor.
Variety: Primarily Pinot Noir Country of Origin: France A remarkable champagne with aromas of various fruits such as plums and figs, along with complex notes of toast and almonds.
Variety: 100% Chardonnay Country of Origin: Italy Fresh tropical aromas of pineapple and a rich fruit flavor that spreads pleasantly, dry.
Variety: Mainly Semillon Country of Origin: France Aromas of herbs and citrus, with a good balance of minerals and a crisp dry finish.
Variety: 100% Muscadet Country of Origin: France Aromas of vanilla and almond, very fresh on the palate, with a well-balanced dry taste.
Variety: 100% Chardonnay Country of Origin: France Elegant aromas of apple and pear, a representative dry wine of France with a remarkable texture on the palate.
Variety: Silvaner 100% Country of origin: Germany. Characterized by fruit flavors reminiscent of ripe pears and apricots, along with herbal aromas, this dry wine pairs exceptionally well with seafood.
Variety: 100% Sauvignon Blanc Country of Origin: France. A dry wine with a refreshing and vibrant aroma of kiwi and citrus fruits.
Variety: 100% Sauvignon Blanc Country of Origin: New Zealand Strong aromas of passion fruit and ripe melon, with herbal notes, characterized by a firm acidity and a dry finish.
Variety: 100% Riesling Country of Origin: France. A dry wine with a rich aroma reminiscent of lemon, citrus fruits, and peach, perfectly paired with seafood.
Variety: 100% Chardonnay Country of Origin: USA Bright citrus fruit flavors with beautiful minerality, dry.
Variety: Mainly Marsanne Country of Origin: France Ripe citrus aromas and the scent of white flowers, with a pleasant acidity that pairs perfectly with seafood in a dry style.
Variety: Koshu 100% Country of Origin: Japan. A dry wine with a hint of bitterness reminiscent of Japanese citrus, featuring a fresh and gentle acidity.
Variety: 100% Chardonnay Country of Origin: France. A lively mouthfeel reminiscent of lemon, with hints of spice, toast, and minerality, offering a deep and complex dry finish.
Variety: 100% Nebbiolo Country of Origin: Italy Aromas of raspberry, with fine tannins and a well-structured medium body.
Variety: South Africa Country of Origin: Rich red fruit impression with a pleasant medium body, primarily Pinotage.
Variety: Primarily Malbec Country of Origin: Argentina Aromas of black fruits like blackberry with hints of black tea, smooth texture, and a balanced medium body.
Variety: 100% Pinot Noir Country of Origin: USA With aromas of blueberries and violets, it features soft tannins and a spicy flavor, characteristic of a medium body.
Variety: Primarily Merlot Country of Origin: USA Rich flavors of juicy red fruits and a spicy aroma, featuring a sexy finish with a medium body.
Variety: 100% Syrah Country of Origin: France Aromas of cherry and strawberry, with fine tannins and a strong full body.
Variety: 100% Merlot Country of Origin: Japan Fresh and pleasant aromas of blueberries and blackcurrants. A full-bodied wine with a well-balanced quality acidity.
Variety: Primarily Merlot Country of Origin: France Aromas of blackberry, characterized by firm, smooth tannins, full-bodied.
Variety: 100% Pinot Noir Country of Origin: France, made from old vines, with fruit flavors reminiscent of cassis, aromas reminiscent of fruit jam, and a full body with hints of spice.
• Black Oolong Tea…550 yen • Green Tea…550 yen • Jasmine Tea…550 yen • Coca-Cola…550 yen • Ginger Ale…550 yen • Orange Juice…550 yen • Apple Juice…550 yen • Sparkling Water…330 yen • Natural Water…330 yen
Please note that we may ask for proof of age to prevent underage drinking.
This is a top-quality product that boasts the highest quality in the country, and its unique flavor is unforgettable once tasted. As sung in the Handa Somen song, 'The strength of the texture makes the throat sing,' it is characterized by being slightly thicker and having a strong texture.
A technique passed down for four hundred years. Hand-stretched somen noodles from Shodoshima, sun-dried in the cold winds of Setouchi during the cold season. Truly a masterpiece of white noodles.
Founded in the 12th year of the Kan'ei era (1635). The somen, carefully dried to perfection, boasts a strong chewiness and smooth texture. It has been presented to the eighth Tokugawa Yoshimune and the imperial court, praised as 'the beautiful five colors are as beautiful as silk threads.'
Boasting a history of about 350 years. It began in the early Edo period when locally produced wheat was used to make dried udon. With a smooth texture and an exceptionally refined taste, it has received high praise from food connoisseurs, and has been a 'hidden gem' since that time.
Half body... 4,708 yen
Sashimi Platter 5 Types 2178 yen
Oden Assortment 5 Types 1760 yen
・Silver Rice (with side dish)…1,958 yen・Nara Prefecture Yamato Chicken Mixed Rice…2,178 yen・Grilled Sea Bream Rice…2,508 yen・Domestic Eel and Black Beans Rice…4,708 yen・Black Wagyu Beef and Burdock Rice…2,508 yen
Steamed Egg Custard…858 yen, Truffle Scented Beef Tongue Steamed Egg Custard…1,078 yen, Red Miso Soup (Oosa)…550 yen, Red Miso Soup (Egg)…660 yen, Red Miso Soup (Clam)…715 yen
• Mitarashi Dango (1 stick)…352 yen • Anko (1 stick)…352 yen • Traditional Ice Cream…462 yen • Homemade Gelato Ice…528 yen • Fried Sesame Dumplings…385 yen
・A charge of 1100 yen (including tax) will be applied as an appetizer fee. ・Customers with food allergies are requested to inform the staff.
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