Ramen Shoyotei

Although Shoyo is the specialty of Shoyo-tei... Shoyo alone is not enough! As a Japanese, we are particular about 'I Love Miso' and offer creative ramen. The exquisite harmony of miso and milk at Shoyo-tei, a new sensation of miso ramen with a cheese aroma!! Please try the inspiring soup. Boldly topped with melting cheese, we have finished the soup with a deep cheese flavor. How about risotto with the remaining soup for an additional 400 yen? It's a popular menu! (Please refrain from ordering during lunchtime. I'm sorry)

Try our soup made with plenty of vegetables, accented with the sweetness of vegetables and ginger.

Try our soup made with plenty of vegetables, accented with the sweetness of vegetables and ginger.

Stir-fried bean sprouts, leeks, and pork belly, served with a light sauce-based soy sauce flavor to make the soup drinkable. The crisp texture of the bean sprouts is the key.

Enjoy two types of char siu made from loin and three-layer pork. In particular, the three-layer pork with skin from Okinawa black pig breed has a sweet and melty fat.

Limited to off-peak hours

Char siu onigiri, cheese onigiri, bonito flakes onigiri, pickled plum onigiri

Made with Akanko Pork

At Shoyo-tei, we offer creative ramen dishes on a limited time and seasonal basis. Examples include Shako-ko (refreshing) ramen (summer), Salad noodles (August), Sesame miso tantan noodles (February, August), etc.

Creamy & Big

We have a variety of items available to suit the season. Please check in-store for details.