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Resumen

Valoraciones y reseñas

Unagi y cocina de temporada Toraya

Name: Unagi y cocina de temporada Toraya
Telephone: +81116117688
Price range: JPY 14.000
Rating: 3.57

うなぎと季節料理とらや / Toraya Eel and Seasonal Cuisine

3.57

（3resultados）

JPY 14.000

Kaiseki

Sapporo-shi Chuo-ku, Hokkaido, Japan

2

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

domingo

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

lunes

Cerrado

martes

18:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Maruyamakouenna0.29 kmEstación de Nishinijuuhacchoumea0.44 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned eel restaurant where tradition meets modernity

Unagi to Seasonal Cuisine Toraya offers a serene atmosphere reminiscent of a traditional farmhouse, where you can savor carefully prepared eel dishes. The restaurant features flavors that highlight the natural appeal of the ingredients, complemented by seasonal vegetables. It's a heartwarming space that embodies Japanese hospitality.

Valoraciones

3.57（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.61(2 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

佐久間杏

@ansakuma

Japón

2022年3月20日

4.0

It was a beautiful private room with a nice atmosphere. The atmosphere was nice and clean. Kaiseki meal was about 8,000 yen including tax. We ordered a lot of drinks and it was about 12,000 yen per person. The food was very delicious. Each dish was truly delicious and I would definitely go back again. They explain the dishes well. I can't say that 8,000 yen for the food alone is cheap, but in a good way, I felt that the food was not overpriced.

1

Fotos

Carta

Food

Drink

Menús

Half-sized Kabayaki Eel Donburi (Bowl of Bowl of Bowl of Kabayaki Eel)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 5.500

"Hana" Eel Kaiseki (broiled eel with a medium-sized eel) Standard course with a medium-sized bowl of broiled eel as the main dish

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 7.700

"Hana" Eel Kaiseki (large-sized broiled eel)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 8.800

"Tsuki" Shiragama Kaiseki (broiled medium-sized kabayaki fish)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

JPY 9.900

"Tsuki" Shiragama Kaiseki (large piece of broiled kabayaki fish)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

JPY 11.000

Dinner Course

This is a fluffy steamed eel in the Kanto style. It will be served in combination with a chef's choice of dishes. If you have someone who is not fond of eel, we can change it to another dish, so please consult us when making your reservation.

Seasonal Cuisine and Eel Rice Bowl (Half Portion) *Not available during dinner time from July to September

Appetizer, Soup, Sashimi, Simmered Dish, Eel Rice Bowl (Half Portion), Dessert

JPY 5,500

Seasonal Cuisine and Eel Rice Bowl (Medium Size)

Appetizer, Soup, Sashimi, Simmered Dishes, Eel Rice Bowl (Medium Size), Sweets

JPY 7,700

Seasonal Cuisine and Eel Rice Bowl (Large Single Piece)

Appetizer, Soup, Sashimi, Simmered Dish, Eel Rice Bowl (Large Single Piece), Sweets

JPY 8,800

Seasonal Cuisine and Grilled Eel Rice Bowl (Medium Size)

Appetizer, Soup, Sashimi, Grilled Eel, Simmered Dishes, Eel Rice Bowl (Medium Size), Dessert

JPY 9,900

Seasonal Cuisine and Grilled Eel Rice Bowl (Large Eel)

Appetizer, Soup, Sashimi, Grilled Eel, Simmered Dishes, Eel Rice Bowl (Large Eel), Dessert

JPY 11,000

Drink

Sake

Precio de mercado (consultar)

Sapporo Black Label Beer (Small Bottle)

Precio de mercado (consultar)

Shochu and Umeshu

Precio de mercado (consultar)

Whiskey, Highball

Precio de mercado (consultar)

Wine

Precio de mercado (consultar)

Soft Drink

Shiso juice, yuzu juice, apple juice, carbonated water, non-alcoholic beer, green tea, etc.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Unagi y cocina de temporada Toraya

Inglés

Toraya Eel and Seasonal Cuisine

Japonés

うなぎと季節料理とらや

Coreano

우나기토키세츠요리 토라야

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2017 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 11-611-7688

Dirección

Estación más cercana

Estación de Maruyamakouenna0.29 kmEstación de Nishinijuuhacchoumea0.44 km

Horario de apertura

domingo

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

lunes

Cerrado

martes

18:00~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

jueves

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

viernes

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

sábado

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

12:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~21:00

(L.O.20:30)

Se aceptan reservas

Presupuesto

JPY 14.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Accesible para sillas de ruedas

Sí 車椅子で入店可

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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