Unagi et cuisine saisonnière Toraya

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)