Unagi e piatti stagionali Toraya

Name: Unagi e piatti stagionali Toraya
Telephone: +81116117688
Price range: JPY 14.000
Rating: 3.57

うなぎと季節料理とらや / Toraya Eel and Seasonal Cuisine

3.57

（3risultati）

JPY 14.000

Kaiseki

Sapporo-shi Chuo-ku, Hokkaido, Japan

2

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

12:30~15:00

(L.O.14:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

lunedì

vacanza

martedì

18:00~21:00

(L.O.20:30)

Prenotabile

mercoledì

12:30~15:00

(L.O.14:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

giovedì

12:30~15:00

(L.O.14:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

venerdì

12:30~15:00

(L.O.14:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

sabato

12:30~15:00

(L.O.14:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

12:30~15:00

(L.O.14:30)

Prenotabile

18:00~21:00

(L.O.20:30)

Prenotabile

indirizzo

Stazione più vicina

MaruyamakouennStazione Da 0.29kmNishinijuuhacchoumeStazione Da 0.44km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti,UnionPay),Si accetta moneta elettronica(Moneta elettronica per i trasporti,iD,QUICPay),Pagamento tramite codice QR disponibile(PagaPaga,d Pagamento,Rakuten Pay,au PAY,Alipay,WeChat Pay)

A renowned eel restaurant where tradition meets modernity

Unagi to Seasonal Cuisine Toraya offers a serene atmosphere reminiscent of a traditional farmhouse, where you can savor carefully prepared eel dishes. The restaurant features flavors that highlight the natural appeal of the ingredients, complemented by seasonal vegetables. It's a heartwarming space that embodies Japanese hospitality.

valutazione

3.57（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.61(2risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

佐久間杏

@ansakuma

Giappone

2022年3月20日

4.0

It was a beautiful private room with a nice atmosphere. The atmosphere was nice and clean. Kaiseki meal was about 8,000 yen including tax. We ordered a lot of drinks and it was about 12,000 yen per person. The food was very delicious. Each dish was truly delicious and I would definitely go back again. They explain the dishes well. I can't say that 8,000 yen for the food alone is cheap, but in a good way, I felt that the food was not overpriced.

1

fotografia

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Food

Drink

menù fisso

Half-sized Kabayaki Eel Donburi (Bowl of Bowl of Bowl of Kabayaki Eel)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 5.500

"Hana" Eel Kaiseki (broiled eel with a medium-sized eel) Standard course with a medium-sized bowl of broiled eel as the main dish

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 7.700

"Hana" Eel Kaiseki (large-sized broiled eel)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 8.800

"Tsuki" Shiragama Kaiseki (broiled medium-sized kabayaki fish)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

JPY 9.900

"Tsuki" Shiragama Kaiseki (large piece of broiled kabayaki fish)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

JPY 11.000

Dinner Course

This is a fluffy steamed eel in the Kanto style. It will be served in combination with a chef's choice of dishes. If you have someone who is not fond of eel, we can change it to another dish, so please consult us when making your reservation.

Seasonal Cuisine and Eel Rice Bowl (Half Portion) *Not available during dinner time from July to September

Appetizer, Soup, Sashimi, Simmered Dish, Eel Rice Bowl (Half Portion), Dessert

JPY 5,500

Seasonal Cuisine and Eel Rice Bowl (Medium Size)

Appetizer, Soup, Sashimi, Simmered Dishes, Eel Rice Bowl (Medium Size), Sweets

JPY 7,700

Seasonal Cuisine and Eel Rice Bowl (Large Single Piece)

Appetizer, Soup, Sashimi, Simmered Dish, Eel Rice Bowl (Large Single Piece), Sweets

JPY 8,800

Seasonal Cuisine and Grilled Eel Rice Bowl (Medium Size)

Appetizer, Soup, Sashimi, Grilled Eel, Simmered Dishes, Eel Rice Bowl (Medium Size), Dessert

JPY 9,900

Seasonal Cuisine and Grilled Eel Rice Bowl (Large Eel)

Appetizer, Soup, Sashimi, Grilled Eel, Simmered Dishes, Eel Rice Bowl (Large Eel), Dessert

JPY 11,000

Drink

Sake