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鳗鱼と季节料理とらや

Name: 鳗鱼と季节料理とらや
Address: 北海道札幌市中央区大通西28-4-14, 札幌市中央区, 北海道, JP
Telephone: +81116117688
Price range: JPY 14,000
Rating: 3.57

うなぎと季節料理とらや / Toraya Eel and Seasonal Cuisine

3.57

（3条）

JPY 14,000

怀石料理

札幌市中央区, 北海道, 日本

2

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传统与现代融合的鳗鱼料理名店

鳗鱼与季节料理虎屋是一家在古民家风格的宁静氛围中，能够品尝到精心烹制的鳗鱼料理的餐厅。这里的菜肴充分利用季节性蔬菜，展现了食材本身的魅力，味道独特。是一个温馨的和风空间。

评价

3.57（3条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

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服务

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气氛

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性价比

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点评

佐久間杏

@ansakuma

日本

2022年3月20日

4.0

那是一个漂亮的包房，气氛很好。我喜欢这种不在人群中的感觉。怀石料理的含税价格约为8000日元。我们点了很多饮料，每人大约是12,000日元。食物非常好。每一道菜都非常美味，我肯定会想再去。他们对菜肴的解释很好。我不能说单是食物的8000日元就很便宜，但从好的方面看，我觉得食物的价格并不高。

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照片

菜单

Food

Drink

套餐

Half-sized Kabayaki Eel Donburi (Bowl of Bowl of Bowl of Kabayaki Eel)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 5,775

"Hana" Eel Kaiseki (broiled eel with a medium-sized eel) Standard course with a medium-sized bowl of broiled eel as the main dish

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 8,085

"Hana" Eel Kaiseki (large-sized broiled eel)

This course includes seasonal dishes and a bowl of rice topped with broiled eel. Vegetables are also served. (The difference in the price of the same course is the size of the eel.)

JPY 9,240

"Tsuki" Shiragama Kaiseki (broiled medium-sized kabayaki fish)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

JPY 10,395

"Tsuki" Shiragama Kaiseki (large piece of broiled kabayaki fish)

This course is the "Hana" course plus grilled eel. Grilled eel without sauce is served with wasabi soy sauce and wasashio (Japanese pepper) salt. (The difference in price between the two courses is the size of the eel.)

JPY 11,550

Dinner Course

This is a fluffy steamed eel in the Kanto style. It will be served in combination with a chef's choice of dishes. If you have someone who is not fond of eel, we can change it to another dish, so please consult us when making your reservation.

Seasonal Cuisine and Eel Rice Bowl (Half Portion) *Not available during dinner time from July to September

Appetizer, Soup, Sashimi, Simmered Dish, Eel Rice Bowl (Half Portion), Dessert

JPY 5,500

Seasonal Cuisine and Eel Rice Bowl (Medium Size)

Appetizer, Soup, Sashimi, Simmered Dishes, Eel Rice Bowl (Medium Size), Sweets

JPY 7,700

Seasonal Cuisine and Eel Rice Bowl (Large Single Piece)

Appetizer, Soup, Sashimi, Simmered Dish, Eel Rice Bowl (Large Single Piece), Sweets

JPY 8,800

Seasonal Cuisine and Grilled Eel Rice Bowl (Medium Size)

Appetizer, Soup, Sashimi, Grilled Eel, Simmered Dishes, Eel Rice Bowl (Medium Size), Dessert

JPY 9,900