Restaurant Gary Danko
3.84
（0resultados）USD 85
American
San Francisco, California, United States
Aviso
Restaurant’s terms and conditions
No-shows or cancellations less than 24 hours in advance will be subject to a charge of $50 per person. The PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We kindly ask that all guests with dining room reservations order a minimum of three courses per person from our dinner menu. Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.
A note from the restaurant
We do not offer valet parking. Near by Parking Garages: 655 Beach Street and Ghirardelli Square A credit card is needed to secure all reservations. Bookings must be canceled 24 hours prior to your reservation to avoid a $50 per person cancellation fee. The upstairs PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We are closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 85
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
French cuisine that can be called a work of art condensed into a single dish.
Based on traditional French cuisine, this restaurant offers delicious dishes that make the most of seasonal local ingredients. The restaurant has a high Michelin rating and has won numerous awards. All plates are as beautiful as art, making this a wonderful restaurant to use for special occasions.
Valoraciones
3.84（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
GD Select Caviar Service
Appetizers
Beef Tartare with Egg Mousse, Pickled Onions, and Lavash Crackers
Precio de mercado (consultar)
Duck Confit Salad with Radicchio, Romaine, Caramelized Apple, and Hazelnut
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Sunchoke Soup with Portobello Mushrooms, Pea Shoots, and Lemon Zest
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Panko Breaded Egg with Avocado Mousse and Salsa, Panisse Croutons, and Frisee
Precio de mercado (consultar)
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms, and Lemon Soy Dressing
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Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
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Lobster Salad with Avocado, Fennel, Citrus, Quinoa, and Mustard Tarragon Vinaigrette
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Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Spring Vegetables
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Warm Vegetable Goat Cheese Tart with Confit Morels, Pickled Ramps, Fava Beans, and Sweet Onions
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Fish and Seafood
Seared Scallops with Japanese Sweet Potato, Rosemary, and Yuzu
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Roast Lobster with Potato Puree, Edamame, Chanterelle Mushrooms, and Tarragon
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Branzini with French Lentils, Braised Romano Beans, Thai Basil, and Fried Green Tomatoes
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Coriander and Rosemary Crusted Tuna with Asparagus, Caselvetrano Olives, Pistachios, and Quail Egg
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Horseradish Crusted Salmon Medallion with Dilled Cucumbers, and Grain Mustard Sauce
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Coconut Thai Shellfish Curry with Shiitake Mushrooms, Scallions, Mint, and Cilantro
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Tofu “Scallops” with Soy Ginger Glaze, Red Pepper Purée, Shiitake Mushrooms, and Bok Choy
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Meat and Game Birds
Herb Crusted Lamb Loin with Eggplant Zucchini Tian, and Creamy Polenta
Precio de mercado (consultar)
Filet of Beef with Potato Gratin, Romanesco, Cippolini Onion, Chimichurri, and Mushroom Essence
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Lemon Pepper Duck Breast with Hash Cake, Celery Root Puree, Bacon Braised Endive, Rhubarb, and Kumquat Chutney
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Pork Tenderloin wrapped in Savoy Cabbage with Kohlrabi, Shaved Brussels Sprouts, Farro, and Pork Belly
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Roasted Quail with Pork & Scallion Stuffing, Romesco Glazed Orzo, Spigarello, and Caramelized Beets
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Ricotta Stuffed Cappelletti with Spring Vegetables, Fried Garlic, and Preserved Lemon
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Cheese
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside
Precio de mercado (consultar)
Dessert
Seasonal Sorbet Sampler with Cookies
Precio de mercado (consultar)
Trio of Crème Brûlée with Assorted Cookies
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Citrus Tart Lemon Curd, with Mandarin Mousse, and Goat Milk Sorbet
Precio de mercado (consultar)
Hazelnut Mille-Feuille, Caramelized Puff Pastry, Hazelnut Cream, and Vanilla Ice Cream
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Pavlova Meringue with Passionfruit Crémeux, Mango Mousse, and Coconut Sorbet
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Cheesecake with Poached Rhubarb, Graham Cracker Crust, and Elderflower Sorbet
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Profiteroles with Vanilla Choux, Vanilla Ice Cream, and Chocolate Sauce
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Baked Chocolate Soufflé with Two Sauces
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Trio of Ice Cream with Cookies
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Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Restaurant Gary Danko
Aviso
Restaurant’s terms and conditions
No-shows or cancellations less than 24 hours in advance will be subject to a charge of $50 per person. The PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We kindly ask that all guests with dining room reservations order a minimum of three courses per person from our dinner menu. Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.
A note from the restaurant
We do not offer valet parking. Near by Parking Garages: 655 Beach Street and Ghirardelli Square A credit card is needed to secure all reservations. Bookings must be canceled 24 hours prior to your reservation to avoid a $50 per person cancellation fee. The upstairs PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We are closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Seleccionado
Año 2023 Una estrella Michelin
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~22:00
Se aceptan reservas
lunes
17:00~22:00
Se aceptan reservas
martes
Cerrado
miércoles
Cerrado
jueves
17:00~22:00
Se aceptan reservas
viernes
17:00~22:00
Se aceptan reservas
sábado
17:00~22:00
Se aceptan reservas
Día festivo
17:00~22:00
Se aceptan reservas
Presupuesto
USD 85
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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