Restaurant Gary Danko
3.84
（0avis）USD 85
American
San Francisco, Californie, United States
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
USD 85
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Précautions
Restaurant’s terms and conditions
No-shows or cancellations less than 24 hours in advance will be subject to a charge of $50 per person. The PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We kindly ask that all guests with dining room reservations order a minimum of three courses per person from our dinner menu. Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.
A note from the restaurant
We do not offer valet parking. Near by Parking Garages: 655 Beach Street and Ghirardelli Square A credit card is needed to secure all reservations. Bookings must be canceled 24 hours prior to your reservation to avoid a $50 per person cancellation fee. The upstairs PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We are closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve
French cuisine that can be called a work of art condensed into a single dish.
Based on traditional French cuisine, this restaurant offers delicious dishes that make the most of seasonal local ingredients. The restaurant has a high Michelin rating and has won numerous awards. All plates are as beautiful as art, making this a wonderful restaurant to use for special occasions.
Évaluation
3.84（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
GD Select Caviar Service
Appetizers
Beef Tartare with Egg Mousse, Pickled Onions, and Lavash Crackers
Prix du marché (veuillez demander)
Duck Confit Salad with Radicchio, Romaine, Caramelized Apple, and Hazelnut
Prix du marché (veuillez demander)
Sunchoke Soup with Portobello Mushrooms, Pea Shoots, and Lemon Zest
Prix du marché (veuillez demander)
Panko Breaded Egg with Avocado Mousse and Salsa, Panisse Croutons, and Frisee
Prix du marché (veuillez demander)
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms, and Lemon Soy Dressing
Prix du marché (veuillez demander)
Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
Prix du marché (veuillez demander)
Lobster Salad with Avocado, Fennel, Citrus, Quinoa, and Mustard Tarragon Vinaigrette
Prix du marché (veuillez demander)
Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Spring Vegetables
Prix du marché (veuillez demander)
Warm Vegetable Goat Cheese Tart with Confit Morels, Pickled Ramps, Fava Beans, and Sweet Onions
Prix du marché (veuillez demander)
Fish and Seafood
Seared Scallops with Japanese Sweet Potato, Rosemary, and Yuzu
Prix du marché (veuillez demander)
Roast Lobster with Potato Puree, Edamame, Chanterelle Mushrooms, and Tarragon
Prix du marché (veuillez demander)
Branzini with French Lentils, Braised Romano Beans, Thai Basil, and Fried Green Tomatoes
Prix du marché (veuillez demander)
Coriander and Rosemary Crusted Tuna with Asparagus, Caselvetrano Olives, Pistachios, and Quail Egg
Prix du marché (veuillez demander)
Horseradish Crusted Salmon Medallion with Dilled Cucumbers, and Grain Mustard Sauce
Prix du marché (veuillez demander)
Coconut Thai Shellfish Curry with Shiitake Mushrooms, Scallions, Mint, and Cilantro
Prix du marché (veuillez demander)
Tofu “Scallops” with Soy Ginger Glaze, Red Pepper Purée, Shiitake Mushrooms, and Bok Choy
Prix du marché (veuillez demander)
Meat and Game Birds
Herb Crusted Lamb Loin with Eggplant Zucchini Tian, and Creamy Polenta
Prix du marché (veuillez demander)
Filet of Beef with Potato Gratin, Romanesco, Cippolini Onion, Chimichurri, and Mushroom Essence
Prix du marché (veuillez demander)
Lemon Pepper Duck Breast with Hash Cake, Celery Root Puree, Bacon Braised Endive, Rhubarb, and Kumquat Chutney
Prix du marché (veuillez demander)
Pork Tenderloin wrapped in Savoy Cabbage with Kohlrabi, Shaved Brussels Sprouts, Farro, and Pork Belly
Prix du marché (veuillez demander)
Roasted Quail with Pork & Scallion Stuffing, Romesco Glazed Orzo, Spigarello, and Caramelized Beets
Prix du marché (veuillez demander)
Ricotta Stuffed Cappelletti with Spring Vegetables, Fried Garlic, and Preserved Lemon
Prix du marché (veuillez demander)
Cheese
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside
Prix du marché (veuillez demander)
Dessert
Seasonal Sorbet Sampler with Cookies
Prix du marché (veuillez demander)
Trio of Crème Brûlée with Assorted Cookies
Prix du marché (veuillez demander)
Citrus Tart Lemon Curd, with Mandarin Mousse, and Goat Milk Sorbet
Prix du marché (veuillez demander)
Hazelnut Mille-Feuille, Caramelized Puff Pastry, Hazelnut Cream, and Vanilla Ice Cream
Prix du marché (veuillez demander)
Pavlova Meringue with Passionfruit Crémeux, Mango Mousse, and Coconut Sorbet
Prix du marché (veuillez demander)
Cheesecake with Poached Rhubarb, Graham Cracker Crust, and Elderflower Sorbet
Prix du marché (veuillez demander)
Profiteroles with Vanilla Choux, Vanilla Ice Cream, and Chocolate Sauce
Prix du marché (veuillez demander)
Baked Chocolate Soufflé with Two Sauces
Prix du marché (veuillez demander)
Trio of Ice Cream with Cookies
Prix du marché (veuillez demander)
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Restaurant Gary Danko
Précautions
Restaurant’s terms and conditions
No-shows or cancellations less than 24 hours in advance will be subject to a charge of $50 per person. The PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We kindly ask that all guests with dining room reservations order a minimum of three courses per person from our dinner menu. Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.
A note from the restaurant
We do not offer valet parking. Near by Parking Garages: 655 Beach Street and Ghirardelli Square A credit card is needed to secure all reservations. Bookings must be canceled 24 hours prior to your reservation to avoid a $50 per person cancellation fee. The upstairs PRIVATE DINING ROOM cancellation policy is 72 hours prior to the reservation. We are closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve
Réservation
Réservation possible・Réservation par procuration
Prix et distinctions
Michelin
Sélectionné 2025
Une étoile Michelin 2023
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
17:00~22:00
Réservation possible
lundi
17:00~22:00
Réservation possible
mardi
Fermé
mercredi
Fermé
jeudi
17:00~22:00
Réservation possible
vendredi
17:00~22:00
Réservation possible
samedi
17:00~22:00
Réservation possible
Jour férié
17:00~22:00
Réservation possible
Budget
USD 85
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
Pour des informations plus complètes sur les restaurants
Signalez toute information manquante ou erronée concernant le restaurant.
Corriger les informationsAux personnes liées à ce restaurant
Les informations sur les restaurants de ce service sont fournies par les utilisateurs. En créant gratuitement un compte restaurant, vous pourrez modifier les informations de votre restaurant.
Créer gratuitement un compte restaurant.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
