Hakato Torikawa Nagamasa Ningyocho Ten

Using only the skin from the neck with little subcutaneous fat, it is carefully rolled using a unique Hakata method and grilled seven times over five days, resulting in a crispy exterior and juicy interior! The flavor is finished with a savory aroma. It has none of the greasiness typically associated with torikawa, ensuring it is delicious to eat.

Juicy and crunchy, a popular menu item among women!! Seseri is a delicious part known to those in the know. The bouncy texture is irresistible. Additionally, it contains vitamin E, known as the vitamin of youth. Vitamin E helps maintain normal blood circulation and has other benefits☆

Using only the skin from the neck with little subcutaneous fat, it is carefully rolled using a unique Hakata method and grilled seven times over three days to achieve a crispy exterior and juicy interior! The flavor is finished with a savory aroma. Whether you love chicken skin or not, you are sure to enjoy it!