Sushi Akagi

Sushi Akagi has a thorough commitment to its ingredients. The sushi, which makes the most of seasonal ingredients, creates a wonderful harmony with the rice made using aged red vinegar, spreading its aroma and flavor. Among them, the surprisingly sweet stuffed spear squid and the incredibly fresh sea urchin gunkan will impress even the most discerning foodies. Each dish is carefully prepared, and the quality is astonishing.

Sushi Akagi features counter seating and private counter rooms, providing a calm space suitable for any occasion. The interior is adorned with refined Japanese decor, ensuring a comfortable experience even for those with children. It is perfect for dates, business meetings, and special meals, allowing guests to enjoy a pleasant time.

Sushi Akagi has evolved from the former Sushi Akazu Bettei to its current form. The owner and chef, Mr. Akagi, utilizes his experience in Italian cuisine to provide sushi that maximizes the flavors of the rice and fish. Behind the creation of these special dishes, where tradition and innovation intersect, lies Mr. Akagi's relentless curiosity and dedication.