.heic?format=webp)
.jpg?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
Chinese & Sake Bar Bobu
中華&日本酒バル ぼぶ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
A heartwarming hidden gem of a Chinese & sake bar
Valoraciones
Reseñas
Fotos
Carta
This is the ultimate plan that includes all-you-can-drink of about 40 kinds of Japanese Sake and Peking Duck! You can't afford to miss out on this 5,000 yen plan!
*There was also a year-end party season here, They wanted us to have the party early in the day, We will be open from 12:00 to ⒘:00 before we open! The minimum number of guests is 4, but of course we can also be rented out for private parties.
{One-person Banquet at Bobu} This is a banquet course exclusively for one person. Why don't you enjoy a pot slowly by yourself? All of our beverages include 45 kinds of sake and draft beer, All-you-can-drink draft beer included, Let's forget about the bad things by yourself! This course was designed by the owner of the restaurant, This course was invented by the owner of the restaurant.
All-you-can-drink of about 40 kinds of Japanese sake and draft beer for 3 hours, Includes 6 authentic Chinese dishes of the owner's pride and joy.
According to your budget From 6,000 yen to 10,000 yen We will upgrade the food and sake.
The dumplings, carefully wrapped one by one by the owner, are exquisite! Moreover, the skin of the fried dumplings is thicker, giving them an incredible chewy texture!
Original dim sum wrapped in gyoza skin with risotto inside ★ The special sauce is great!
This might be a taste you've never experienced before (lol). Many people are coming back for seconds!
A dish that wraps potato salad in salmon, something that seems possible but hasn't been done before★
Is there a secret in the homemade dressing?? It's a surprise to enjoy after tasting★
So delicious that it makes your mouth water (lol). The slightly spicy sauce is outstanding!
The pork is simmered to perfection! I'm in awe of its tenderness...
Slowly roasted pork from Hokkaido, complemented by our homemade black vinegar, is wonderful★
It says Sichuan, but it's not that spicy (laughs). Be surprised by the size of the pork ★
According to the owner, 'This is the chili shrimp sauce' (laughs). It's big and incredibly satisfying to eat ★
It's not just mayonnaise...
This is the best dish where acidity and sweetness are harmonized★ Please try it at least once★
The chicken is simmered until it falls apart★ Furthermore, there is a secret in the very dark sauce...
自家製のチャーシューが、、、、、、ビールが止まりません。。。
A dish that is irresistible for sake lovers★ Be sure to enjoy it with Shaoxing wine★
You won't be able to stop ordering more★ Most customers order this★
The thick noodles are incredibly delicious! Please try them as the flavor changes with the color of the sauce!
It looks intimidating... However, it's surprisingly easy to eat, so definitely try it at the end!
This is a dessert you've probably heard of somewhere (laughs). The portion is also outstanding, so definitely give it a try★
The contrast of hot and cold temperatures is the best★
A mouthwatering dish that sold out in just three days! It seems the owner is thinking, 'What should I do next?'★
The dish was created while the owner was thinking, 'What should I make?' using homemade edible chili oil. It pairs perfectly with cheese!
It seems that this dish was accidentally created when the owner was pondering what to do with the onions they mistakenly bought too many of (laughs).
The owner was pondering what to do with leftover gyoza wrappers when they suddenly craved pizza, leading to the creation of this indulgent dish★
The owner was thinking about what to make for the staff meal, saying, 'What should I do?' when they suddenly had a flash of inspiration, creating this heartfelt dish★
Glass 350 yen 1 go warm 500 yen
Glass 350 yen 1 go warm 500 yen
Glass 350 yen 1 go warm 500 yen
Glass 350 yen 1 go kan 500 yen
Glass 350 yen 1 go kan 500 yen
Glass 350 yen 1 go warm 500 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 350 yen 1 go warm 500 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 350 yen 1 go warm 500 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen, 1 go warm 800 yen, pairs well with oil-based dishes like salad and Yuurinchi.
Glass 350 yen 1 go warm 500 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 350 yen 1 go warm 500 yen
Glass 500 yen, 1 go warm 800 yen
Glass 500 yen 1 go warm 800 yen
Glass 500 yen, 1 go warm 800 yen
Glass 500 yen, one go warm 800 yen
Glass 500 yen, Hot sake 800 yen
Glass 300 yen, Hot Sake 500 yen
Glass 500 yen, Hot Sake 800 yen
Glass 500 yen, Hot Sake 800 yen
Glass 500 yen, 800 yen
Glass 500 yen, Hot Sake 800 yen
Glass 500 yen, Hot Sake 800 yen
Glass 500 yen, Hot sake 800 yen
Glass 500 yen, Hot Sake 800 yen
Glass 500 yen, Hot sake 800 yen
Glass 500 yen, Hot sake 800 yen
Glass 500 yen, Hot sake 800 yen
Glass 500 yen, Hot Sake 800 yen
Glass 500 yen, Hot Sake 800 yen
This sake from Fukushima spreads sweetness throughout the palate, making it easy to drink, yet it has a robust flavor characteristic of fine Japanese sake.
Kurobakuren is a sake made using Kame no O rice. It has a slightly higher alcohol content, but its flavor and drinkability are outstanding.
This sake is made with water from Gunma called Wakamisui, and it is available as a nama (unpasteurized) sake. It has a fresh aroma and is a refreshing and easy-to-drink choice.
Using Kame no O, the flavor of the rice is outstanding!! It's slightly dry, but you'll be amazed by the deliciousness of the rice...
This sake uses a rice called Yamada Nishiki from Shizuoka. It is incredibly smooth and very easy to drink, so be careful not to drink too much (laughs).
As everyone knows, Hakurakusei! It's slightly dry, but the crispness is outstanding★
This is a limited spring release, featuring a refined and refreshing flavor. It has an excellent profile with a gentle sweetness that spreads later.
This sake has a fresh taste, is quite dry, and has a clean finish★
This is a slightly cloudy Junmai Ginjo, but it is an outstanding bottle with excellent flavor and aroma★ It is a bottle that seems to bring happiness, meaning 'four-leaf clover' in Italian★
This is a bottle with a low alcohol content of 13 degrees. Both the taste and aroma are soft, making it a perfect choice for cherry blossom viewing, just as the label and name suggest★
This is a bottle purchased by the owner during the Niigata exhibition★ It is sake from the oldest sake brewery in Japan. The rice flavor is indeed strong and it is a wonderful bottle. Definitely★
This sake is made using a rice called Matsuyama Mitsui. It has a high aroma and is a bottle that does not interfere with meals. According to the shop owner, it is a recently acquired sake that is delicious despite being inexpensive!
It claims to be super dry, but it doesn't feel that spicy; it has an excellent crispness and doesn't interfere with meals.
This is sake from Fukushima, and all sake from Fukushima is delicious (laughs). It is a very heartfelt sake, so please try it★
This is sake from a place with a rich history! It's surprisingly easy to drink yet has a solid flavor. Plus, it's reasonably priced, so definitely give it a try★
This is a very nice sake that carries the meaning of sharing good fortune★ Despite being a genshu (undiluted sake), it is very easy to drink and has a nice crisp finish, making it a very enjoyable bottle★
This is a kimoto-style sake made using Hokkaido's sake rice 'Kitashizuku'. It is completely kimoto (laughs). The aroma and taste are outstanding!
This is the only sake made in Okinawa★ To be honest, the taste is... a bit questionable, but considering it's made in Okinawa, it's amazing, right? But I won't be getting it again (laughs)
This is a sake from Yamaguchi, and it's delicious! It's a bit exceptional★ It sold out quickly, but I want to drink it again (laughs)
This is a Daiginjo that is reasonably priced and easy to drink★ It has a good balance of sweetness reminiscent of apples and a beautiful acidity★
This is a fresh sake that feels like spring★ When you take a sip, the acidity spreads, making it very easy to drink★
The umami of the rice is strong, and the rich flavor is outstanding! It has a pleasant fruity aroma and is easy to drink★
This is a cloudy sake. It has a low alcohol content of only 5 degrees, making it very easy to drink★ The flavor is reminiscent of an adult version of Calpis★
This is a tasting comparison of Yamato Shizuku's Junmai and Nama Genshu ★ Personally, it seems the owner prefers the Nama Genshu ★
This is a sake made from Gohyakumangoku and Ginpu. It has a fresh taste and an excellent drinking experience★
The flavor of Yamada-san is outstanding! The aroma is not very strong, but it is a very delicious classic sake!
This is a new product from Taisei no Kura, and it is truly a remarkable sake... Those who are not fond of it might find it challenging (laughs). I personally like it★
I was simply amazed when I drank it... so delicious! As expected of Omachi! What can I say? It sold out immediately... Next time, I will stock something that is not Omachi.
This is a different line from Masumi in Nagano. It's quite a stylish bottle★ It has a sweet aroma, and when you taste it, the acidity is followed by the rich flavor of rice, truly an exceptional bottle★
This is a label in collaboration with Asahiyama Zoo★ Despite its appearance, the contents are outstanding! The crisp flavor is exceptional★
Yamagata sake is delicious! ★ The aroma is fruity, and you can feel a slight spiciness, but it's a bottle that anyone can enjoy! ★
The toji (master brewer) is a woman, so this sake is made with locally sourced water and rice. It's a junmai made from Omachi rice, but it has no off-flavors.
It is a soft and gentle sake ★ When you take a sip, a pleasant acidity spreads, making it a wonderful bottle ★
This is made from ingredients produced in Asahikawa. It is a sake created by local farmers in Asahikawa ★ A delicious bottle that will impress sake shops ★
Glass 500 yen, 1 go warm 800 yen
Glass 500 yen, 1 go warm 800 yen
Wines that vary by the day ★ According to the owner, the focus is on easy-to-drink wines.
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)
.heic?format=webp)