Tenroku Bonten

This is an organic eel raised without any medication, not greasy, closer to natural, and cultivated using a special breeding method.

This is an organic eel raised without any medication, not greasy, and cultivated using a special breeding method that is closer to natural.

Juicy with rich fat 1,155 yen Regular 1,045 yen

Simple Salt Grilled

Fresh Squid

Sake Snack

Shoulder loin of pork aged using a unique method by a specialty store that handles brand pork from all over the country, used by famous restaurants. Characterized by its rich flavor and non-greasy fat.

Rich flavor of parent chicken fat

With chili pepper miso

Beef heart membrane. It is common to order 2 pieces per person. *Orders start from 2 pieces.

Concentrated flavor of meat

Domestic chorizo. Spicy!

Rediscovering the Deliciousness of Vegetables

It looks like French fries, but it's eggplant! It's already calorie 0!?

Simple seasoning

Best texture

Juicy Octopus

Crispy and fluffy

Perfectly compatible

Scent of the Shore

Please order for two or more people. One serving is also okay for one person.

Homemade

The flavor of aging

With homemade chojang

Please enjoy with salt lemon

Mild and light

Creamy Egg Yolk

If you're unsure, this is it!! We have arranged a little bit of our proud small dishes. If you want to try various things or are undecided on your appetizers, please order this first!!

This is our proud shumai made with careful attention from scratch! Be sure to try it with our homemade yuzu pepper!

Moist Sweet and Spicy Stew

Crispy texture

Pasta salad is delicious, isn't it?

Chestnut x Cheese

Simplicity is the best

Dashi-infused Tosa vinegar

Just the right accompaniment

Confident

Squeezed Sudachi

Kansai Style Tofu

For a break

Umami of Dashi

Refreshing

Using high-quality eggs

Directly delivered from Uchina

Hatcho Miso is addictive

Gentle Mustard Vinegar Miso

Freshly fried

Premium Aosa from Kochi

Handmade by Jako Tempura Craftsmen

Aged miso from Yamagata's long-established brewery

A must-eat for sake lovers

Soaked in white wine to remove salt and slowly dried

Wrapped in delicious seaweed

Mild and gentle salted fish

With tea soup stock

Grilled with homemade soy sauce

Mix the onigiri and egg yolk well after crushing them

Lightly with homemade fish flakes