Tenroku Bonten
天六ぼんてん
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Refined Space to Savor Select Robatayaki and Local Sake
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From draft beer to naturals, craft gin and carefully selected sake All you can drink (over 40 kinds)!
This course is easy to use for various occasions such as date, women's party, business entertainment, welcome and send-off parties, etc! This is a very satisfying course that includes small dishes, sashimi, robatayaki, and a finale! 10 courses
This is an organic eel raised without any medication, not greasy, closer to natural, and cultivated using a special breeding method.
This is an organic eel raised without any medication, not greasy, and cultivated using a special breeding method that is closer to natural.
Juicy with rich fat 1,155 yen Regular 1,045 yen
Simple Salt Grilled
Fresh Squid
Sake Snack
Shoulder loin of pork aged using a unique method by a specialty store that handles brand pork from all over the country, used by famous restaurants. Characterized by its rich flavor and non-greasy fat.
Rich flavor of parent chicken fat
With chili pepper miso
Beef heart membrane. It is common to order 2 pieces per person. *Orders start from 2 pieces.
Concentrated flavor of meat
Domestic chorizo. Spicy!
Rediscovering the Deliciousness of Vegetables
It looks like French fries, but it's eggplant! It's already calorie 0!?
Simple seasoning
Best texture
Juicy Octopus
Crispy and fluffy
Perfectly compatible
Scent of the Shore
Please order for two or more people. One serving is also okay for one person.
Homemade
The flavor of aging
With homemade chojang
Please enjoy with salt lemon
Mild and light
Creamy Egg Yolk
If you're unsure, this is it!! We have arranged a little bit of our proud small dishes. If you want to try various things or are undecided on your appetizers, please order this first!!
This is our proud shumai made with careful attention from scratch! Be sure to try it with our homemade yuzu pepper!
Moist Sweet and Spicy Stew
Crispy texture
Pasta salad is delicious, isn't it?
Chestnut x Cheese
Simplicity is the best
Dashi-infused Tosa vinegar
Just the right accompaniment
Confident
Squeezed Sudachi
Kansai Style Tofu
For a break
Umami of Dashi
Refreshing
Using high-quality eggs
Directly delivered from Uchina
Hatcho Miso is addictive
Gentle Mustard Vinegar Miso
Freshly fried
Premium Aosa from Kochi
Handmade by Jako Tempura Craftsmen
Aged miso from Yamagata's long-established brewery
A must-eat for sake lovers
Soaked in white wine to remove salt and slowly dried
Wrapped in delicious seaweed
Mild and gentle salted fish
With tea soup stock
Grilled with homemade soy sauce
Mix the onigiri and egg yolk well after crushing them
Lightly with homemade fish flakes
Standard
Amou Plum Extract
Tamori's beloved downtown chuhai
Refreshing! Homemade Tomato Vinegar
Sourness and sweetness
Rich! Homemade tomato puree
Osmanthus Chenjiu Soda
Female Head of the Sake Brewery
Umenoyado Aragoshi Series
Umeyoshuku Aragoshi Series
Umenoyado Aragoshi Series
Gyokuro, yuzu, sansho and other botanicals from Kyoto
Gin that makes the most of the deliciousness of lemons
Perilla, camphor wood, Arima pepper, and other mountain delicacies of Kobe
Hokkaido's blessings and seasonal fragrance
Niseko's Yachiyanagi, Japanese Mint
Using Japanese citrus with traditional methods
Carefully extracted umami from high-quality Rishiri kombu
Spicy & Citrus
Bitter & Tropical
Glass 100ml 605 yen / 1 go 180ml 1,045 yen
Glass 100ml 605 yen / 1 go 180ml 1,045 yen
Glass 100ml 605 yen / 1 go 180ml 1,045 yen
Glass 100ml 605 yen / 1 go 180ml 1,045 yen
Glass 100ml 605 yen / 1 go 180ml 1,045 yen
From 5500 yen
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