Meishu Center Ochanomizu

A high-end delicacy topped with Grana Padano cheese and sea bream's sake lees.

Very popular! Motsuni with plenty of sake and sake lees

Perfectly pairs with sake! Enjoy with our homemade sake lees miso mayo.

Eggs soaked thoroughly in a sauce rich in sake

Everyone loves fried octopus

Refreshing spiciness of Sichuan pepper and sake lees!

A daily selection of rare delicacies including squid marinated in koji, miso-marinated monkfish liver, and tamari-marinated cheese.

Directly shipped from Hachinohe, rich and mellow with honey, it has no unpleasant smell, making it suitable for any type of alcohol.

The savory flavor from direct grilling is addictive and pairs perfectly with unique aged sake and other specialty Japanese sake.

Very popular! The slightly sweet tamari pickles are addictive!

Perfect for sipping sake! By quickly grilling, the aroma of the cod chips and the natural flavor of the fish are enhanced. The more you chew, the deeper the flavor, making it a great companion for when you want to drink a little more. A perfect dish for those moments.

By marinating in salt koji, it becomes slightly sweet and mellow, with a refined and gentle sweetness that harmonizes perfectly with the umami of the rice in sake. It is a snack that you want to savor slowly between sips of alcohol.

Perfect as a starter! It pairs exceptionally well with chilled sake or dry Japanese sake! A versatile classic that you will want to order again and again, whether as a companion to your first drink or as a palate cleanser between fried dishes.

A versatile grilled beef tongue yakisoba that can be enjoyed as a snack or a main dish! The addictive flavor of oyster sauce clings to the noodles. It's delicious even when cold, making it perfect to savor slowly with sake, and it's also recommended as a dish when you're hungry!

The homemade sake lees tartare sauce is the key! Priced at 550 yen for one piece, and an additional piece for 250 yen, it's a great deal that can be enjoyed by individuals or groups. The combination of juicy thick-cut ham and this special sauce with a delicate aroma of sake lees is the perfect accompaniment.

Tochio Age, a specialty from Niigata, is paired with our homemade sake lees green onion miso. The outside is crispy and fragrant, while the inside is fluffy deep-fried tofu, blending the crunchiness of the green onions with the soft flavor of the sake lees. Each bite spreads a rich flavor, making you happy to sip on sake, and it is a comforting classic dish.

Homemade 'Sake Lees Fig Butter' is a slightly luxurious adult dessert snack! The creamy butter pairs perfectly with the gentle sweetness of figs, and you can also enjoy the delightful texture. When paired with fruity sake, the vibrant aroma of the alcohol is greatly enhanced, making it an excellent match!

This dish will capture the hearts of sake lovers without a doubt. The monkfish liver, carefully marinated in our special sake lees miso, has a rich flavor that melts smoothly in your mouth. We recommend pairing it with an excellent sake, so please ask our staff!

A refreshing appetizer with a special clam and kelp broth infused with yuzu. Perfect with summer sake!

For summer fatigue, recharge with the nutrient-rich 'drinking drip' amazake directly from the sake brewery in a smoothie! The refreshing acidity of pineapple and the subtly gentle sweetness of amazake are perfectly balanced. It's non-alcoholic, so it's also suitable for children and those who are sensitive to alcohol!

Luxuriously topped with a special Daiginjo berry sauce on a Daiginjo cake from Fukushima's Okunomatsu Sake Brewery! This cake is moist and fragrant, made abundantly with award-winning, super fruity Daiginjo. Perfect for a finishing touch.