Koshitsu × Hokkaido Gokushokuzai Kago-ya Sapporo Eki Minami-guchi Honten
個室×北海道極食材 籠家 札幌駅南口本店 / "Koshitsu Kaisen Hokkaidoukiwamishokuzai Kagoya Sapporo Ekiminamiguchi Honten"
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A private izakaya where you can savor the blessings of Hokkaido
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This course is made with Hokkaido ingredients and other "four seasons" from all over the country. We hope you enjoy the course. The photo is an image only. The contents may differ depending on the availability of ingredients. All-you-can-drink for 2000 yen in addition to the course price! Please make a reservation by 2:00 p.m. on the day of the course.
This course is made with Hokkaido ingredients and other "four seasons" from all over the country. We hope you enjoy the course. The photo is an image only. The contents may differ depending on the availability of ingredients. All-you-can-drink for 2000 yen in addition to the course price! Please make a reservation by 2:00 p.m. on the day of the course.
All seats are completely private rooms. This course is suitable for both sightseeing and business entertainment with a focus on Hokkaido seafood. The menu may vary depending on availability. All-you-can-drink for ¥2,000 in addition to the course price! Reservations must be made by 2:00 p.m. on the day of the course.
All seats are completely private rooms. This course is suitable for both sightseeing and business entertainment with a focus on Hokkaido seafood. The menu may vary depending on availability. All-you-can-drink for ¥2,000 in addition to the course price! Please make a reservation by 2:00 p.m. on the day of the course.
All seats are completely private rooms. The menu may vary depending on availability. All-you-can-drink for ¥2,000 in addition to the course price! Reservations must be made at least one day in advance.
All seats are completely private rooms. The menu may vary depending on availability. All-you-can-drink for ¥2,000 in addition to the course price! Reservations must be made at least one day in advance.
Draft beer (Sapporo Classic) is included in the all-you-can-drink menu.
This is the perfect plan for special occasions such as anniversaries and meetings! All-you-can-drink for 2 hours for +2,000 yen!
This is a luxurious all-you-can-drink plan that includes SORACHI 1984, Isami, and Otters 45 for an additional 500 yen to the regular all-you-can-drink plan!
The fresh Kinki stew is our signature dish!! It pairs perfectly with sake, so please try it at least once!
※ This is half a serving for one person. The flavorful Kinki is exquisite when eaten in a hot pot. ※ Orders start from two servings.
Fresh squid liver has no odor and is packed with flavor.
A perfect dish for pairing with sake using karasumi
No complaints about the compatibility of octopus and yuzu pepper!
Chilled boiled beans served
A staple of izakaya menus
Luxurious French Fries
Chicken thigh cooked to perfection
A superb braised dish that is soft and melt-in-your-mouth tender.
Lamb roast served with salt made from truffles, one of the world's three great delicacies. The elegant aroma is due to the flavor of the truffle.
A crispy coating made with a combination of Japanese and Western ingredients that is addictive
Proud homemade croquette made with Hokkaido ingredients
The compatibility of eggplant and oil is outstanding!
This is a homemade croquette made with plenty of Tokachi Wagyu.
5 pieces
Made with seasonal vegetables and plenty of seafood, served in Caesar salad style
If you come to Hokkaido, this is a must!
Enjoy the rich flavor of braised pork belly in a refreshing way, with the irresistible taste of Japanese pepper!
This is a sweet tomato that has been bathed in plenty of sunlight.
A bowl where you can enjoy the popping and bursting ikura! It is sold at an affordable price!
5 pieces
We will provide an explanation from the staff.
When it comes to sweet shrimp... Haboro! The difference from other shrimp is clear!
Hokkaido is known for its delicious shellfish! The Hokkigai from Tomakomai has a rich flavor with a delightful texture and elasticity.
Squid sashimi, a specialty of Hakodate, a port town representing Hokkaido!
Mainly caught in Otaru. Characterized by its mild white flesh!
The freshness of the mackerel is crucial! The perfect balance of salt and vinegar is the key!
The sourcing of tuna depends on the availability in the market. It is carefully prepared, with the sinews removed before serving!
Hokkaido is known for its delicious shellfish! The appeal lies in the changing production areas such as Okhotsk, Funka Bay, and Betsukai depending on the season.
The season and origin of sea urchin vary depending on the time of year. The secret to delicious sea urchin is that it is carefully selected from places where the ocean water is clean and where its favorite food, 'kelp', is famous!
※ This is half a serving for one person. The delicious Kinki fish has a refined broth when eaten in a hot pot. ※ Orders start from two servings.
By steaming the ingredients, you can capture the aroma and umami components of the ingredients themselves, allowing you to enjoy their deep flavors.
2 fish each of male and female
2 pieces each of male and female
Komai 2 pieces
No need to talk about the deliciousness of the ingredients! The secret to its deliciousness lies in the exquisite heat control and the golden ratio of the broth.
The characteristic is that the flesh does not become hard and tight even when heated. As it grows larger, it has rich fat!
Strong Lemon Sour, Strong Grapefruit Sour, Calpis Sour, Calpis High, Jasmine High, Oolong High, Green Tea High, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Ginger, Cassis Milk, Cassis Tea, Koonyan, Fuzzy Navel, Kir, Kitty, Operator
Special Honjozo +4
Special Honjozo Hyakujyu +5
Junmai Daiginjo +3
Regular sake +3
Cloudy Sake
Junmai +4
Brewed +3
Special Junmai +4
Junmai Ginfu +4
Kyogoku Famous Water Original Production Honjozo +4
Junmai +4
Junmai Ginjo Yasuké +6
Junmai NIJI +2
Junmai Ginjo Karakuchi Kiddo +6
Spain's 'Luana Organic' is a wine from the renowned organic wine region of Castilla, Spain. The red has no added preservatives, and the orange uses only a very small amount. To minimize the degradation of flavor due to oxidation of the grapes, harvesting is done during the cool nights. The product name 'Luana' (meaning moon in the Galician language) represents the harvesting under the moonlight and the flavors influenced by celestial movements. The wine, created with minimal human intervention, expresses the individuality of the land and nature as it is.
Spain's fully ripe fruit has a sweet aroma and a spicy fragrance, with a good balance of acidity and a vibrant flavor. Bottle 3,300 yen
A beautiful balance of aromas from Spanish white flowers intertwined with the complex scents of vanilla and toast from barrel aging. Bottle 3,850 yen
Enjoy the fine tannins and rich fruit flavors unique to fully ripe fruits from Spain. Bottle 3,300 yen
This is a barrel-aged red wine that captivates with the flavors from aging in Spanish barrels and bottle aging, featuring the concentrated deliciousness of fully ripe fruits and smooth tannins. Bottle 3,850 yen
This wine is primarily made from Muscat Berry A produced in Yamanashi Prefecture, Japan, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.
A blend primarily of Koshu from Yamanashi Prefecture, balanced with Muscat of Alexandria from Okayama Prefecture. Enjoy the refreshing aroma and the subtle astringency and acidity that are characteristic of Japanese wine.
Montes Classic Cabernet Sauvignon (Red) is a wine loved by angels around the world. It boasts a high quality that can be said to exceed that of a daily wine. A well-balanced red wine that you want to enjoy in everyday life.
A wine that embodies the fruity characteristics and refined tannins unique to American Pinot Noir. The Founders Estate series is named in honor of the pioneering discoveries and sensibilities of founding brothers Jacob and Frederick Beringer in California. Its charm lies in the distinctive flavor that blends aromas of fruits, herbs, roasted spices, and smokiness.
The American Founders Estate series is named in honor of the pioneering discoveries and sensibilities of founding brothers Jacob and Frederick Beringer in California. This wine beautifully represents the characteristics of California Chardonnay, with a refreshing aroma of apple and pear, tropical flavors, and a creamy texture, creating a harmonious balance of richness and freshness.
Montepulciano made from a single vineyard (cru) owned in the Abruzzo region of Italy. To maximize the potential of the grapes, the cultivation density is increased, and the yield is kept as low as possible. 50% is aged for 12 months in oak barrels of 5000 to 8000 liters, while the remaining is aged in wooden barrels used 3 to 4 times. It has a fruity and mellow flavor. The balance is good, and it has a satisfying body.
Chablis made by a producer who revitalized the Chablis region in France. It has a pale golden color with a greenish hue, and you can sense fresh citrus aromas along with touches of fern and coriander. It has a fruity taste with nuances of minerality, and offers a pleasant long finish as a dry white wine. Kimmeridgian limestone soil. Aged in stainless steel tanks for 7 to 10 months.
A wine loved by the world from Chile. A bottle crafted with care, comparable to Champagne. Its creamy bubbles and rich fruit flavors are its charm.
Chandon Brut from Australia offers a refreshing citrus-like pure fruit flavor created from a beautiful blend of Chardonnay and Pinot Noir. It delivers complex and rich aromas and tastes, aged for 18 months in the bottle with the lees.
A charming aroma reminiscent of Australian strawberries, pomegranates, and cherries, combined with fresh and elegant flavors, leading to a refreshing finish with a vibrant acidity.
Oolong Tea, Green Tea, Jasmine Tea, Cola, Ginger Ale, Natchan Orange, White Soda, White Water, Iced Tea
Drink menu includes Classic Beer, Shandy Gaff, Cassis Beer, Orange Beer, Sapporo Premium Alcohol-Free (Non-Alcoholic Beer), Japanese Sake served cold or warm: Otokoyama, Niseko Kyogoku, Fukutsuru, Kunimare Ginpu, Ooyama Kitano Homare, Taisetsu no Kura Karakara Rei, Chitose Tsuru Shochu [Sweet Potato] Karari Imo, Kuro Kirishima, Aka Kirishima, Daiyame, Tominohouzan, Kicchou Houzan, Santake [Barley] Yawaramugi, Nakanaka [Rice] Shiratake Shiro [Shiso] Tandakatan [Kombu] Rebun Island Kombu [Potato] Inka no Mezame Whiskey Dewar's, Dewar's 12 Years, Kakubin, Jameson, Maker's Mark Red Top, Johnnie Walker Black 12 Years, Jim Beam Sour/Cocktails Strong Lemon Sour, Strong Grapefruit Sour, Calpis Sour, Oolong High, Green Tea High, Jasmine High, Calpis High, Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong, Cassis Tea, Fuzzy Navel, Koonyan, Kir, Kitty, Operator Fruit Wine (On the Rocks, Watered Down, Soda Mixed) Kyoho Wine, Tandakatan (Plum), Ume no Chikara, Otoume, Honey Apple Wine, Honey Yuzu Wine, Peach Wine Red Wine Gran Polaire/Esprit de Vin Japonais Aya/Para Jimenez Cabernet Sauvignon/Para Jimenez Cabernet Sauvignon Aged Barrel/Montes Classic Cabernet Sauvignon/Luana Organic (Red, Orange) White Wine Gran Polaire/Esprit de Vin Japonais Izumi/Para Jimenez Chardonnay/Para Jimenez Chardonnay Aged Barrel Sparkling Wine Polestar Soft Drinks Oolong Tea, Green Tea, Jasmine Tea, Cola, Ginger Ale, White Soda, Nacchan Orange, White Water, Iced Tea
【Premium is recommended!】 In addition to the regular all-you-can-drink menu, this luxurious all-you-can-drink menu includes Sorachi 1984, Dassai, Nikka Frontier, and more. Drink menu includes Classic Beer, Sorachi 1984, Sorachi Shandy, Shandy Gaff, Cassis Beer, Orange Beer, Sapporo Premium Alcohol-Free (Non-Alcoholic Beer), Sake Dassai, Hakkaisan, Kubota Hyakujyu, Hidakami, Tedorigawa, Kido, Otokoyama, Niseko Kyogoku, Fukutsuru, Kunizakari Ginpu, Ooyama Kitano Homare, Taisetsu no Kura Karakara Rei, Chitose Tsuru Shochu 【Sweet Potato Shochu】 Isami, 【Sweet Potato】 Karari Imo, Kuro Kirishima, Aka Kirishima, Daiyame, Tomino Hozan, Kiccho Hozan, Santake 【Barley】 Yawaramugi, Nakanaka 【Rice】 Shiratake Shiro 【Shiso】 Tandakatan 【Kombu】 Rebun Island Kombu 【Potato】 Inka no Mezame Whiskey Nikka Frontier, Nikka Session, Dewar's, Dewar's 12 Years, Kakubin, Jameson, Maker's Mark Red Top, Johnnie Walker Black 12 Years, Jim Beam Sour/Cocktail Strong Lemon Sour, Strong Grapefruit Sour, Calpis Sour, Oolong High, Green Tea High, Jasmine High, Calpis High, Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong, Cassis Tea, Fuzzy Navel, Kunyann, Kir, Kitty, Operator Fruit Wine (On the Rocks, Watered Down, Soda Mixed) Kyoho Wine, Tandakatan (Plum), Power of Plum, Otoume, Honey Apple Wine, Honey Yuzu Wine, Peach Wine Red Wine Beringer Founders Estate Pinot Noir, Gran Polaire/Esprit de Vin Japonais Aya-AYA-/Para Jimenez Cabernet Sauvignon/Para Jimenez Cabernet Sauvignon Aged Barrel/Montes Classic Cabernet Sauvignon/Luana Organic (Red, Orange) White Wine Beringer Founders Estate Chardonnay/Gran Polaire/Esprit de Vin Japonais Izumi-SEN-/Para Jimenez Chardonnay/Para Jimenez Chardonnay Aged Barrel Sparkling Wine Polestar Soft Drinks Oolong Tea, Green Tea, Jasmine Tea, Cola, Ginger Ale, White Soda, Nacchan Orange, White Water, Iced Tea