Oficial

Kanazawa Hirayama

Name: Kanazawa Hirayama
Telephone: +81762091707
Price range: JPY 18.000
Rating: 3.69

金澤平山

3.69

（20resultados）

JPY 18.000

Kaiseki

Kanazawa-shi, Ishikawa, Japan

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

domingo

Cerrado

lunes

17:30~22:00

Se aceptan reservas

18:00~22:00

martes

17:30~22:00

Se aceptan reservas

18:00~22:00

miércoles

17:30~22:00

Se aceptan reservas

18:00~22:00

jueves

17:30~22:00

Se aceptan reservas

18:00~22:00

viernes

17:30~22:00

Se aceptan reservas

18:00~22:00

sábado

17:30~22:00

Se aceptan reservas

18:00~22:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Nomachia0.17 kmEstación de Nishiizumia1.12 km

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales)

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

El encanto de la cocina japonesa creativa en un escondite

Es un restaurante de cocina japonesa ubicado en la tranquila zona de Nomachi, en la ciudad de Kanazawa, en la prefectura de Ishikawa. Ofrece cocina japonesa creativa, destacándose por sus platos y hospitalidad que emocionan a quienes lo visitan. Especialmente popular es el arroz cocido en olla de barro, que permite disfrutar de nuevos sabores en cada visita. En un ambiente acogedor, se puede pasar un tiempo especial.

Puntos destacados

Valoraciones

3.69（20resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.66

Servicio

4.64

Ambiente

4.64

Relación calidad-precio

4.6

Japan Calificaciones de usuarios3.97(12 elementos)

Cocina

4.56

Servicio

4.55

Ambiente

4.54

Relación calidad-precio

4.56

Reseñas

Kazuyo

@kazuyo-303614

Japón

2024年6月3日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

4.5

Hora de la visita: 5/2024 Noche

Reserva

Precio por persona: JPY 15.000

May Satsuki Course From the presentation of the English-language newspaper Kabuto Kabuto to the dishes that can only be enjoyed here, I was continuously thrilled and impressed from start to finish. The warm consideration of the proprietress was also very pleasant. As recommended by the chef, we started with the crabmeat. The fourth bowl of rice with Japanese yam and Japanese mullet roe was too good to be true. I was so impressed that I wanted my good friend who loves delicious food to enjoy the same wonderful impression I had last time.

z holdings

Reiko

@reiko-995566

Japón

2025年6月15日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 6/2025 Noche

Reserva

Precio por persona: JPY 18.500

Thank you very much for the surprise when I mentioned it was the other person's birthday celebration. The food has been delicious every time I visit. I will come again.

まなみ

@manami-2730

Japón

2022年3月23日

5.0

Hora de la visita: 3/2022 Noche

Reserva

Precio por persona: JPY 12.000

The food was delicious. It was elaborate but not too much, and it looked beautiful. The decoration of the dishes for the Dolls' Season was really cute. I was so excited. I was happy to be able to eat such delicious food at such a low price. Thank you very much. I am sorry that neither of us could drink.

やまねひとみ

@hitomin21

Japón

2021年11月7日

* Nomachi, Kanazawa City Kappo Cuisine [Kanazawa Hirayama] 🥢✨ The setting, the dishes, the presentation, the food, and the sake, I love you so much! ☑︎ Steamed chestnut and ginkgo rice with salmon roe ☑︎Suppon soup ☑︎Hassun persimmon, pear and pomfret salad Figs and peanuts with sesame sauce Swordfish tataki Miyazaki beef, sweetfish and autumn corn ume clam, akanishi clam and flatfish kombujime Sea urchin, abalone and abalone with liver sauce ☑︎ Straw seared black sea bass, spicy radish and Japanese hot pepper ☑︎Kijihata sashimi Cucumber with handsome 🥒. ☑︎ shibatake mushroom, shiitake mushroom and cooked radish *This is the menu for the end of the month of Jinmu. A variety of dishes that also incorporate a sense of fun! You can feel the deliciousness without explanation (*˘˘*). . :*♡

やまねひとみ

@hitomin21

Japón

2021年6月25日

* Nomachi, Kanazawa City We value the four seasons and put a lot of thought into the ingredients and presentation. Kanazawa Hirayama Passing through the thatched ring in front of the entrance, The dishes are summer menu with fresh greenery as well as seasonal ingredients. It is a feast for the eyes, and will help you stay healthy for the remaining six months of the year ✊✊. (1) Steamed pounded red squid and kombu-marinated kataha fish with rice. 3) Japanese detox water for the first course! (4) Kuro-moji and kinome (sprout of a tree) 4) Grilled young ayu fish from Saikawa river (5) (6) (7) Summer purification: an eight-sided dish decorated with a cogon grass ring (8) Cherry tomatoes, oysters and kintoki herb with jellied ponzu sauce (9) hairy crab 　Wrapped red squid with okra 　Kombujime - red squid's soft roe grilled red squid on skewer 　pickled red squid 　Tempura of Gold Rush 　Fried okra with arare 　Fried Eel 　Eggplant with tofu sauce

やまねひとみ

@hitomin21

Japón

2021年2月25日

The setting, the tableware, the way of presentation, the hospitality. The setting, the tableware, the presentation, and the hospitality were all excellent once again. 1) Snow crab and rape blossoms. The one cooked slowly with crab miso, and the rare one. The sweetness and texture changed completely depending on the way the crab was cooked! The last one was served with crab shell sake so you get all the crab extract 😋❤️ Noto fugu, 115, Kaga lotus root, butterbur plantain, and garland chrysanthemum. The soup is made with white miso paste. The sweet white miso paste is accented with Japanese spices! 4) Maki-e lacquerware is also wonderful ✨. 5) Hachisun The dishes are thoughtfully prepared and worth seeing every time 🤩. (6) Steamed egg custard with snow crab (from the eight-sided dish) (7) Fried burdock, crab claws and leek (from appetizer) (8) smoked Spanish mackerel with vinegared leek and vinegared miso Tofu paste with fava bean minke whale (9) Comet of Midorigaoka warehouse, Junmai Ginjo (bring your own) 10) Shun of Lion's Village, Junmai Ginjo

Lucia

@lucia-997053

Hong Kong

2025年11月18日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2025 Noche

Reserva

I visited Kanazawa for the first time. Hoping to indulge in a nice meal, I picked Kanazawa Hirayama after reading all the positive reviews. I’m very glad that I did and would definitely love to dine here again next time I travel to Kanazawa. The Kaiseki dinner course was a truly sumptuous journey for the taste buds and a feast for the eye. Every dish of the course was heartfully cooked and artistically presented. Fresh, seasonal ingredients were in perfect harmony with and complement one another. The chef, the proprietress and all staff were very friendly, attentive and caring too. Realising that I could only speak very limited Japanese, they tried their best to explain every dish to me ensuring that I had an enjoyable time. Highly recommended!

Tokie

@tokie-532135

Japón

2024年8月7日

5.0

Hora de la visita: 4/2024 Noche

Reserva

Each dish was carefully prepared, and I was very impressed. The thoughtful consideration of the staff was also wonderful. I would like to visit again.

ゆかりん♡

@YUKARI117

Japón

2019年11月4日

,. I finally got an appointment and went I finally got an appointment and was able to go ✨ . This restaurant is in season right now ✨ . Very satisfied with the seasonal dishes ✨. No wonder it's so popular and hard to get a reservation 😉 . It was delicious🎶. Thank you for the food ✨ The owner and proprietress✨Thank you for the food✨

magro

@magronk

Japón

1月13日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 1/2023 Noche

Reserva

This is a restaurant that I look forward to visiting each season. A place that serves seasonal ingredients deliciously at the right time, a restaurant you can trust!

Fotos

Carta

Dinner

17:30-22:00 (lun, mar, mié, jue, vie, sáb)

Menús

Course ¥15,000 (tax excluded)

A separate 10% service fee is charged for this.

JPY 16.500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Kanazawa Hirayama

Inglés

Kanazawa Hirayama

Japonés

金澤平山

Coreano

카나자와 히라야마

Chino simplificado

金泽平山

Chino tradicional (Taiwán)

金澤平山

Chino tradicional (Hong Kong)

金澤平山

ภาษาไทย

คินซาวะ เฮย์ยามะ

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Número de teléfono

+81 76-209-1707

Dirección

Estación más cercana

Estación de Nomachia0.17 kmEstación de Nishiizumia1.12 km

Horario de apertura

domingo

Cerrado

lunes

17:30~22:00

Se aceptan reservas

18:00~22:00

martes

17:30~22:00

Se aceptan reservas

18:00~22:00

miércoles

17:30~22:00

Se aceptan reservas

18:00~22:00

jueves

17:30~22:00

Se aceptan reservas

18:00~22:00

viernes

17:30~22:00

Se aceptan reservas

18:00~22:00

sábado

17:30~22:00

Se aceptan reservas

18:00~22:00

Día festivo

Cerrado

Presupuesto

JPY 18.000

Tipo de asiento

Barra Sala privada

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

Ninguno

Kanazawa Hirayama

金澤平山

13 de julio a 9 de agosto de 2026

El encanto de la cocina japonesa creativa en un escondite

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de julio a 10 de agosto de 2026

julio de 2026

Restaurantes Kaiseki recomendados cerca de Estación de Nomachi

Tsubajin

Midori Sake Densuke

Kata-machi Sho

Suginoi

Kappo Matsuyoshi

Sampiryoron Kanazawa

Shunkafuji

Awoki

Restaurantes recomendados cerca de Estación de Nomachi

Zuiun Dining Kanazawa

Atsuatsu Teppanyaki

Shigeno

Kamiya Ichibe

La Nenegus

Kanazawa Kigen TEA&BAR

Yakiniku Ichibo

Hamagurizaka Maekawa

Kanazawa Hirayama

金澤 平山

13 de julio a 9 de agosto de 2026

El encanto de la cocina japonesa creativa en un escondite

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de julio a 10 de agosto de 2026

julio de 2026

Restaurantes Kaiseki recomendados cerca de Estación de Nomachi

Restaurantes recomendados cerca de Estación de Nomachi

金澤平山