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Please see the 'Recommended Menu Board'. ・Glass ¥800～・Decanter (equivalent to 4.5 glasses) ¥2800～

Abruzzo region, 85% Sangiovese, 15% Cabernet; characterized by the structure of Cabernet and the rich fruitiness of Sangiovese. Decanter (equivalent to 4.5 glasses) ¥3700

・Marche region・Dry Verdicchio・It has a fruity aroma reminiscent of green apples, with a refreshing crispness and acidity. ☆<Decanter (4.5 glasses) ¥2720>

Please see the 'Recommended Menu Board'. ・Glass ¥900～ ・Decanter (equivalent to 4.5 glasses) ¥3300～

・Veneto region・Dry Pinot Bianco・Chardonnay・A dry spumante with a pleasant fruity aroma and refreshing taste.

Wines marked with an asterisk are wines from outside Italy.

Sicily region, medium to full-bodied. It has elegant and well-balanced flavors with aromas of Cabernet, plum, and berry fruits.

Sicily, Italy - Full-bodied Nero d'Avola with aromas of ripe fruits, a well-balanced and robust wine.

・Abruzzo Prefecture・Medium-bodied 　Sangiovese - a flavorful wine with a faintly felt strength and suppleness.

・USA California ・Medium to Full Body 100% Merlot ・Features smooth tannins and a rich, fruity aroma characteristic of Merlot.

・Italian Sicily region ・Medium to full-bodied with flavors of Nero d'Avola, plums, and berry fruits, offering an elegant and well-integrated taste.

・Chile ・Full-bodied Cabernet Sauvignon with a rich flavor and elegant aroma reminiscent of blackberries and jam.

・Burgundy・Medium to full-bodied Pinot Noir・This wine is fruity, has a deep color, smooth tannins, and a long finish.

・Molise Region ・Medium-bodied A wine with aromas of Montepulciano, Sangiovese, wild strawberries, and cassis, it is a gentle and soft wine.

French Burgundy - Full-bodied Pinot Noir - The aging aroma reminiscent of cherries unique to Pinot Noir is appealing.

・Piedmont Region・ Full-bodied Nebbiolo・ A variety of aromas and flavors, with an exceptional elegance.

・French Burgundy ・Medium to full-bodied 　Primarily Cabernet Sauvignon with characteristics of ripe, mellow tannins and attractive fruit flavors. It has a long finish.

・Italy, Tuscany ・Full-bodied Brunello - a smooth and well-structured wine with a deep garnet color.

Veneto region, dry, Garganega 100%, well-balanced acidity and fruitiness, with a rich aroma reminiscent of tropical fruits.

・Italy Campania region ・Dry 100% Falanghina ・Well-balanced minerals and umami, with a fruity flavor.

・Abruzzo Prefecture・ Dry Trebbiano with aromas of peach and quince, and a solid richness.

・Friuli Region ・Dry Pinot Grigio with aromas of ripe banana and tropical fruits. It has a refreshing acidity and rich fruitiness.

・Italy Sardinia ・Dry A vibrant wine that evokes the freshness of Vermentino and the ripe pineapple.

・French Burgundy ・Dry Chardonnay.・Aromatic with a taste reminiscent of steel. It is a lively wine.

・Italy Veneto Region ・Dry Prosecco with mineral notes and a refreshing fruitiness, leaving a clean aftertaste.

Lombardy region. Dry. Fruity aromas of Chardonnay and grapefruit, with fine bubbles and a smooth finish.

French Champagne, Dry, 45% Pinot Noir, 45% Pinot Meunier, etc. It has a refined effervescence and fresh fruit flavors, with a well-balanced taste.

French Champagne; Dry; Primarily Pinot Noir; Clear straw color derived from Pinot Noir. A light taste of ripe fruits and citrus.

French Burgundy - Full-bodied, primarily Pinot Noir - A crisp dry wine with a refreshing mouthfeel and a clear body.