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계절의 과일 칵테일과 프로슈토로 유명한 바
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Marinated Italian olives in homemade herb oil.
Chilled tomatoes with plenty of minerals from Himalayan rock salt.
Smoked pork cheek served with a refreshing lemon. Rich in collagen.
Pickled white asparagus with a moderate acidity, served with white truffle oil.
High-quality anchovies from Sicily pair perfectly with avocado.
Smoked oil sardines with homemade balsamic soy sauce.
White mold cheese 'French Saint André' and honey toast on a baguette.
Please enjoy the texture of the grilled scamorza cheese.
We carefully grilled fresh sausage infused with basil.
・Concentrated umami of amino acids. It is characterized by a gritty texture.
・Vivid orange color, with a rich milk flavor.
The texture, enhanced with fresh cream, is just like butter.
The king of blue mold cheese, its stimulating and sharp flavor is irresistible.
A relatively mild wash cheese with a rich milk flavor that spreads widely.
Please see the 'Recommended Menu Board'. ・Glass ¥800~・Decanter (equivalent to 4.5 glasses) ¥2800~
Abruzzo region, 85% Sangiovese, 15% Cabernet; characterized by the structure of Cabernet and the rich fruitiness of Sangiovese. Decanter (equivalent to 4.5 glasses) ¥3700
・Marche region・Dry Verdicchio・It has a fruity aroma reminiscent of green apples, with a refreshing crispness and acidity. ☆<Decanter (4.5 glasses) ¥2720>
Please see the 'Recommended Menu Board'. ・Glass ¥900~ ・Decanter (equivalent to 4.5 glasses) ¥3300~
・Veneto region・Dry Pinot Bianco・Chardonnay・A dry spumante with a pleasant fruity aroma and refreshing taste.
Wines marked with an asterisk are wines from outside Italy.
Sicily region, medium to full-bodied. It has elegant and well-balanced flavors with aromas of Cabernet, plum, and berry fruits.
Sicily, Italy - Full-bodied Nero d'Avola with aromas of ripe fruits, a well-balanced and robust wine.
・Abruzzo Prefecture・Medium-bodied Sangiovese - a flavorful wine with a faintly felt strength and suppleness.
・USA California ・Medium to Full Body 100% Merlot ・Features smooth tannins and a rich, fruity aroma characteristic of Merlot.
・Italian Sicily region ・Medium to full-bodied with flavors of Nero d'Avola, plums, and berry fruits, offering an elegant and well-integrated taste.
・Chile ・Full-bodied Cabernet Sauvignon with a rich flavor and elegant aroma reminiscent of blackberries and jam.
・Burgundy・Medium to full-bodied Pinot Noir・This wine is fruity, has a deep color, smooth tannins, and a long finish.
・Molise Region ・Medium-bodied A wine with aromas of Montepulciano, Sangiovese, wild strawberries, and cassis, it is a gentle and soft wine.
French Burgundy - Full-bodied Pinot Noir - The aging aroma reminiscent of cherries unique to Pinot Noir is appealing.
・Piedmont Region・ Full-bodied Nebbiolo・ A variety of aromas and flavors, with an exceptional elegance.
・French Burgundy ・Medium to full-bodied Primarily Cabernet Sauvignon with characteristics of ripe, mellow tannins and attractive fruit flavors. It has a long finish.
・Italy, Tuscany ・Full-bodied Brunello - a smooth and well-structured wine with a deep garnet color.
Veneto region, dry, Garganega 100%, well-balanced acidity and fruitiness, with a rich aroma reminiscent of tropical fruits.
・Italy Campania region ・Dry 100% Falanghina ・Well-balanced minerals and umami, with a fruity flavor.
・Abruzzo Prefecture・ Dry Trebbiano with aromas of peach and quince, and a solid richness.
・Friuli Region ・Dry Pinot Grigio with aromas of ripe banana and tropical fruits. It has a refreshing acidity and rich fruitiness.
・Italy Sardinia ・Dry A vibrant wine that evokes the freshness of Vermentino and the ripe pineapple.
・French Burgundy ・Dry Chardonnay.・Aromatic with a taste reminiscent of steel. It is a lively wine.
・Italy Veneto Region ・Dry Prosecco with mineral notes and a refreshing fruitiness, leaving a clean aftertaste.
Lombardy region. Dry. Fruity aromas of Chardonnay and grapefruit, with fine bubbles and a smooth finish.
French Champagne, Dry, 45% Pinot Noir, 45% Pinot Meunier, etc. It has a refined effervescence and fresh fruit flavors, with a well-balanced taste.
French Champagne; Dry; Primarily Pinot Noir; Clear straw color derived from Pinot Noir. A light taste of ripe fruits and citrus.
French Burgundy - Full-bodied, primarily Pinot Noir - A crisp dry wine with a refreshing mouthfeel and a clear body.
