Shinsekai Motsunabe-ya Namba-ten
新世界 もつ鍋屋 なんば店 / Shinsekai Motsu Nabeya Namba
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Información más reciente
A renowned restaurant for exquisite motsunabe loved in Osaka for many years
Valoraciones
Reseñas
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Standard Course *Using the coupon, the price will be 3,500 yen⇒2,860 yen! All-you-can-drink for 3 hours with +500 yen! Food only 1,910 yen
Standard Course *Coupon available for 4,500 yen⇒3,810 yen! All-you-can-drink for 3 hours with +500 yen! Food only 2,860 yen
Limited time offer available *Coupon available for 4,000 yen => 3,140 yen! Food only 2,500 yen
Limited time offer available *Coupon available for 4,000 yen => 3,140 yen! Food only 2,500 yen
420 yen to 470 yen
420 yen to 460 yen
On the rocks, with water, with soda, etc... 380 yen to 550 yen
380 yen to 440 yen
Each
310 yen to 360 yen
A wide variety of 50 types of drinks available for all-you-can-drink【Usage Conditions】For an additional 660 yen on top of the all-you-can-drink course price, you can enjoy over 80 types of drinks!! Almost all drinks on the in-store menu are included, with a last order at 90 minutes and a 120-minute time limit with glass exchange system【All-You-Can-Drink Contents】◇Draft Beer◇Chuhai◇Shochu and Sake◇Fruit Wine and Makgeolli◇Highball◇Soft Drinks
The 'Exquisite Motsunabe' boasts a charismatic popularity in Shinsekai, recognized by many regulars in the same industry! The secret broth is delicious!!!
In addition to offal hot pot, there is a rich variety of hot pots, teppanyaki, and side dishes, so those who are a bit hesitant about offal can feel at ease.
A hot pot with domestic beef offal, cabbage, and garlic chives, blanched to remove excess fat, seasoned with soy sauce.
A spicy hot pot based on gochujang with domestic beef offal, fresh offal, cabbage, bean sprouts, and garlic chives.
A rich white miso hot pot filled with fresh offal, cabbage, and domestically produced beef offal.
A slightly spicy hot pot made with pork, garlic chives, napa cabbage, and water spinach, served with kimchi in a Japanese-style broth flavored with kimchi and ginger.
Pork, Chinese cabbage, enoki mushrooms, water spinach, bean sprouts, and condiments. Enjoy the pork shabu-shabu with dipping sauce or salt ponzu.
A pot dish featuring Awaodori chicken, Chinese cabbage, water spinach, bean sprouts, and white leeks, served in a slightly rich Japanese-style broth using Awaodori chicken from Tokushima Prefecture.
A light pot dish featuring Awaodori chicken, Chinese cabbage, water greens, enoki mushrooms, and white leeks, served with ponzu sauce, made with Awaodori chicken from Tokushima Prefecture.
Fresh offal, cabbage, onion, bean sprouts, and chives piled high on top of six types of domestic fresh beef offal. Based on gochujang.
A spicy and flavorful teppanyaki made with Tokushima Prefecture's Awaodori chicken, bean sprouts, cabbage, onions, and garlic chives, all based on a gochujang sauce.
Domestic Beef Mixed Raw Offal
Domestic Beef Mixed Blanched Offal, Oil Residue
5 pieces
・Cabbage ・Garlic Chives ・Bean Sprouts (320 yen) ・Chinese Cabbage ・Onion ・White Onion ・Enoki Mushrooms (340 yen) ・Shiitake Mushrooms each
5 pieces
4 pieces
5 pieces
Rice, eggs, pickles
Rice, eggs, pickles
200 yen to 310 yen
Each
350 yen to 600 yen
A sweet and spicy flavor that goes well with beer!
The fragrant grilled local chicken is a dish that goes well with alcohol☆
※Takeout is not available.
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