Homemade Udon Noodle Santaku

Located in Nishinokyo, Kyoto, 'Homemade Udon Santaku' is known for its homemade udon with a Sanuki-style chewy texture. Using wheat from Kagawa Prefecture called 'Sanuki no Yume,' the udon is cooked in a pressure cooker, resulting in a chewy and elastic texture. The broth, made with bonito and mackerel flakes, offers a rich flavor that pairs perfectly with the udon. The lunch set, which includes seasoned rice and tempura, provides excellent value for money.