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tonkatsu teruhiko

Name: tonkatsu teruhiko
Address: 1-19 Okamachi, Kita Ward, Okayama City, Okayama, Okayama-shi Kita-ku, Okayama, JP
Telephone: +81862237033
Price range: JPY 7.000
Rating: 3.46

トンカツテルヒコ / Tonkatsu Teruhiko

3.46

（1resultados）

JPY 4.500

JPY 7.000

Tonkatsu

Okayama-shi Kita-ku, Okayama, Japan

19

Mensaje

28 de septiembre a 25 de octubre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Información más reciente

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 4.500

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Seikibashia0.33 kmEstación de Higashichuuouchoua0.52 kmEstación de Daiunnjimaea0.71 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Pago con código QR disponible(PayPay)

Okayama's First Specialty Tonkatsu Restaurant Featuring Brand Pork

Tonkatsu Teruhiko is a specialty tonkatsu restaurant located in Okayama City, focusing exclusively on brand pork. They use carefully selected brand pork from across the country, and the tonkatsu is quietly fried to a juicy, pink finish. Guests can enjoy the rich flavors of the pork with salt, wasabi, and yellow chive soy sauce, incorporating elements of fermented cuisine.

Valoraciones

3.46（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Naoki

@naoki-163599

Japón

2025年7月31日

3.7

This is a calm space with only a counter where you can enjoy freshly fried tonkatsu piece by piece. Since it is fried slowly at a low temperature, the coating is a light color and crispy, while the inside is slightly pink and juicy. The brand pork delivered from various regions is rich in flavor, and it pairs perfectly with salt, wasabi, and yellow chive soy sauce. The sides, such as koji natto, salad, and hijiki simmered dish, are also carefully prepared, and the aroma of fermentation whets the appetite. The style of serving each person at the same time allowed for a relaxed enjoyment while conversing with friends. I was moved by the careful work that conveyed the owner's passion, and after the meal, I was filled with a happy sense of satisfaction.

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