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Tonkatsu Teruhiko

Name: Tonkatsu Teruhiko
Address: 1-19 Okamachi, Kita Ward, Okayama, 700-0867, Okayama-shi Kita-ku, préfecture d’Okayama, JP
Telephone: +81862237033
Price range: JPY 7 000
Rating: 3.46

トンカツテルヒコ

3.46

（1avis）

JPY 4 500

JPY 7 000

Tonkatsu

Okayama-shi Kita-ku, préfecture d’Okayama, Japan

17

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 4 500

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Seikibashià0.33 kmGare de Higashichuuouchouà0.52 kmGare de Daiunnjimaeà0.71 km

Type de place

Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Paiement par code QR disponible(PayPay)

17 août à 13 septembre 2026

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31	9/1	2	3	4	5	6
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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Okayama's First Specialty Tonkatsu Restaurant Featuring Brand Pork

Tonkatsu Teruhiko is a specialty tonkatsu restaurant located in Okayama City, focusing exclusively on brand pork. They use carefully selected brand pork from across the country, and the tonkatsu is quietly fried to a juicy, pink finish. Guests can enjoy the rich flavors of the pork with salt, wasabi, and yellow chive soy sauce, incorporating elements of fermented cuisine.

Évaluation

3.46（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Naoki

@naoki-163599

Japon

2025年7月31日

3.7

This is a calm space with only a counter where you can enjoy freshly fried tonkatsu piece by piece. Since it is fried slowly at a low temperature, the coating is a light color and crispy, while the inside is slightly pink and juicy. The brand pork delivered from various regions is rich in flavor, and it pairs perfectly with salt, wasabi, and yellow chive soy sauce. The sides, such as koji natto, salad, and hijiki simmered dish, are also carefully prepared, and the aroma of fermentation whets the appetite. The style of serving each person at the same time allowed for a relaxed enjoyment while conversing with friends. I was moved by the careful work that conveyed the owner's passion, and after the meal, I was filled with a happy sense of satisfaction.

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