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Tonkatsu Teruhiko

Name: Tonkatsu Teruhiko
Address: 1-19 Okamachi, Kita Ward, Okayama, 700-0867, Okayama-shi Kita-ku, Okayama, JP
Telephone: +81862237033
Price range: JPY 7.000
Rating: 3.46

トンカツテルヒコ

3.46

（1Thema）

JPY 4.500

JPY 7.000

Tonkatsu

Okayama-shi Kita-ku, Okayama, Japan

17

Nachricht

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 4.500

JPY 7.000

Öffnungszeiten

Adresse

Nächster Bahnhof

SeikibashiStation Von 0.33kmHigashichuuouchouStation Von 0.52kmDaiunnjimaeStation Von 0.71km

Sitzkategorie

Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Zahlung per QR-Code möglich(PayPay)

17. August bis 13. September 2026

M	D	M	D	F	S	S
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 240Monate

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

Okayama's First Specialty Tonkatsu Restaurant Featuring Brand Pork

Tonkatsu Teruhiko is a specialty tonkatsu restaurant located in Okayama City, focusing exclusively on brand pork. They use carefully selected brand pork from across the country, and the tonkatsu is quietly fried to a juicy, pink finish. Guests can enjoy the rich flavors of the pork with salt, wasabi, and yellow chive soy sauce, incorporating elements of fermented cuisine.

Auswertung

3.46（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Naoki

@naoki-163599

Japan

2025年7月31日

3.7

This is a calm space with only a counter where you can enjoy freshly fried tonkatsu piece by piece. Since it is fried slowly at a low temperature, the coating is a light color and crispy, while the inside is slightly pink and juicy. The brand pork delivered from various regions is rich in flavor, and it pairs perfectly with salt, wasabi, and yellow chive soy sauce. The sides, such as koji natto, salad, and hijiki simmered dish, are also carefully prepared, and the aroma of fermentation whets the appetite. The style of serving each person at the same time allowed for a relaxed enjoyment while conversing with friends. I was moved by the careful work that conveyed the owner's passion, and after the meal, I was filled with a happy sense of satisfaction.

1