Tempura Abe Ginza Honten
天ぷら 阿部 銀座本店
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A tempura specialty restaurant showcasing skilled craftsmanship
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Lunch only! Enjoy Tempura Abe including two live saimaki prawns and kakiage prawns at a great price!
Two live saimaki prawns, two fish, one shrimp kakiage, four vegetables, rice (tempura chazuke or tendon), miso soup, pickles, and dessert
A separate appetizer fee of 880 yen will be charged.
A separate appetizer fee of 880 yen will be charged.
Course Contents (9 dishes) Two live prawns Live abalone Four pieces of fish One piece of prawn kakiage 4 vegetables Rice (tempura chazuke or tempura bowl) Miso soup Pickles dessert Snow coffee A separate appetizer fee of 880 yen will be charged.
A separate appetizer fee of 880 yen will be charged.
A separate appetizer fee of 880 yen will be charged.
■Vegetables 300 yen to 600 yen■Seafood 600 yen to 2500 yen
Using the 'Daichi Hamaguri' directly delivered from Kashima, Ibaraki Prefecture, it is worth trying at least once. The flesh is tightly packed and thick!
Swimming in the tank inside the store.
Enjoy the pride of 'Tempura Abe', the 'Tempura Fried Shrimp'
A mild and elegant white fish.
A must-have ingredient for Edomae tempura.
Another main ingredient of Edomae tempura!
Surprisingly delicious. Goes well with black shichimi (ground sansho pepper).
Delicacy made from the legs of snow crabs.
Also known as Maruju. We offer carefully selected Satsuma sweet potatoes at 'Tempura Abe' according to the season.
Some umeboshi have a secret ingredient inside! Eat and experience the burst of flavor!
350ml
500ml
355ml
750ml
750ml
750ml
750ml
720ml
90ml
720ml
90ml
720ml
90ml
720ml
90ml
180ml per serving
180ml per cup
180ml (1 go)
30ml
60ml
200ml
200ml
500ml
200ml
190ml
207ml
330ml
200ml
