Sui Dōjo Kirishima

The menu at Drunken Restaurant Kirishima features dishes that make the most of seasonal ingredients, with a focus on fresh local fish purchased every morning. Especially recommended is the owner's omakase course, which includes appetizer, sashimi, snacks, soup, fried dish, grilled dish, rice dish, and dessert. The course content changes daily, depending on the availability and the season, so you can enjoy a new flavor every time you visit.

The interior of the restaurant is designed in a modern Japanese style, creating a relaxed atmosphere. Jazz music plays in the background, creating a relaxing atmosphere. At the counter seats, you can enjoy watching the owner cooking in front of you, giving you a special feeling. Table seating is also available and suitable for groups.

The proprietor of "Drunken Restaurant Kirishima" has trained at the famous restaurant "Japanese Cuisine Toyo" in Kitakyushu, and his skills and sense of cooking are put to good use at this restaurant. The restaurant features carefully prepared dishes centered on fresh local fish, with an emphasis on cooking methods that bring out the best flavor of the ingredients. We also offer an extensive drink menu including sake, shochu, wine, and cocktails to pair with our cuisine.

Born in 1990 I was born in my hometown of Shimonoseki and decided to become a chef at the age of 27. My previous job was a public servant (firefighter). Since I was young, I have loved cooking and making people happy, and after just five years of aiming to be a chef, I became independent and opened 'Suikodokoro Kirishima'. I pay attention not only to the uniqueness of my dishes but also to various aspects such as customer service and atmosphere, striving daily to ensure that my customers are happy and satisfied.