Wan

The signature dish at 'Wan' is homemade yushi tofu. This tofu, made fresh every day, is served with a broth that includes aosa (seaweed). The flavor of the aosa perfectly complements the smooth texture of the tofu, creating a rich yet gentle taste. The menu features local Okinawan cuisine and sashimi made from fish unique to Miyako Island, all of which are exquisite dishes that make the most of local ingredients.

The interior of the restaurant is decorated with warm wooden furnishings, creating a calm atmosphere. At the counter seats, guests can enjoy their meals while conversing with the chefs right in front of them, and the sunken kotatsu seating provides a space to relax comfortably. The warmth of Okinawa and a leisurely pace of time flow here, allowing for a relaxing dining experience.

"Wan" is an izakaya run by a couple who moved to Miyako Island, offering the deep charm of Okinawan cuisine using local ingredients. They are particularly particular about their homemade yushi tofu, which is carefully made every day, possessing depth and gentleness in flavor, and is beloved by the local people. You can fully enjoy the rich nature and food culture of Miyako Island.