Uokushi to Obanzai Gariya

The fish skewers, which are particular about the freshness of the ingredients, bring out a rich flavor when grilled over binchotan charcoal. A variety of seafood such as fresh tuna, octopus, yellowtail, and mackerel are used, with each being grilled to the appropriate doneness. There are five types of seasoning available: salt, sauce, wasabi, lemon, and grated ponzu, allowing you to fully enjoy the deliciousness of the ingredients themselves. Additionally, about ten types of handmade obanzai (Japanese side dishes) are offered daily, featuring a variety of menus using seasonal ingredients. The dishes, infused with the spirit of Japanese cuisine, evoke the flavors of the changing seasons.

The interior has a calm Japanese-style atmosphere, with wood-grain decor and warm lighting creating a comfortable space. The counter seats are perfect for individuals or dates, and by connecting the three tatami rooms, it can accommodate large groups. There are also fully private rooms available, making it ideal for spending private time. Additionally, all seats are smoking-friendly, allowing you to enjoy your meal while relaxing. You can spend a special time in a soothing space filled with the essence of Japanese culture.

Located on the second floor of the Harubare Building in Susukino, the fish skewer and obanzai restaurant has gained a reputation for offering delicious fish dishes. Inside the restaurant, they are promoting a new food culture by grilling fresh fish in a unique style that can be enjoyed as sashimi.