Hakodate Niku Kaisen Robata Shinshin
薄野 肉海鮮炉端 芯々 / Susukino Niku Kaisen Robata Shinshin
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La esencia de los ingredientes del norte alojada en Susukino, la robata para adultos donde el fuego de paja y el fuego de carbón interpretan su melodía.
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The main course is Hokkaido seafood, We offer a course full of winter and Hokkaido ingredients. We invite you to join us for your winter New Year's party.
Our luxurious banquet featuring meat, seafood and robata is centered around carefully selected hokkaido seafood, and we offer a course filled with seasonal winter ingredients and hokkaido ingredients. why not hold your winter new year's party at our restaurant?
Meat and Seafood Robata Shinju's Luxurious Banquet is an assortment of main dishes of Shinju, We offer a Robata course filled with winter ingredients, Japanese black beef, and seafood. We hope you will try our restaurant for your new winter banquet.
Special large 800g for 20000 yen now available for a special price of 12000 yen. Limited quantity, this great fair will end as soon as it runs out.
Kinki fish from Rausu, usually 6000 yen, now offered at a bargain price of 4000 yen. This is a special fair that ends when supplies run out.
Sashimi made from the fish that arrived that day. Platter options are also available. Oysters are sourced from Hokkaido. You can choose from raw, grilled, or steamed. If you let us know in advance, we can prepare sea urchin. We recommend a menu featuring seafood, Wagyu beef, vegetables, special dishes, clay pot rice, and desserts.
A steadfast specialty since the opening. We deliver fatty bonito by air freight, ensuring exceptional freshness. Occasionally, rare brand bonito such as Yaito bonito and wandering bonito also make an appearance.
The center part of the thigh meat, the rarest of the rare cuts, known as Chateaubriand. It has moderate marbling and a fine texture. Enjoy its rich flavor and tenderness.
A luxurious platter featuring three types of Black Wagyu beef: tongue, skirt steak, and lean meat.
It is also possible to have it topped with luxurious sea urchin.
The master chef has 20 years of experience in Chinese cuisine. A hidden specialty is here.
A set of three different flavored Shamo chicken yakitori served together.
Sold by the piece.
Sold by the piece.
Sold by the piece.
Whole 4000 yen, Half 2500 yen
Can be served with salted cod.