오오슈사카바 난데야 야 토요점
大衆酒場 なんで、や 豊洲店 / Taishu Sakaba Nandeya Toyosu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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All-you-can-drink 2hour drink ♪ 2h→1,700 yen★.
Every Monday only (except holidays) HAPPY start of the week! All drinks are half price if you make a reservation by 5:00 p.m. on the day of your reservation! Beer, highballs, sours, tea, shochu, etc. are available. We offer a variety of drinks including beer, highballs, sours, tea and shochu, etc. Please come and join us for after-work drinks, one-person drinks, dinner, and gatherings of all kinds.
All-you-can-drink for 2 hours This banquet course includes our famous "Fried Chicken", tender "Pork Shoulder Steak", etc., and all-you-can-drink for 2 hours. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
All-you-can-drink for 2 hours This is a banquet course with all-you-can-drink for 2 hours and 10 gorgeous dishes including "Sashimi 3-Piece Platter", "Fish & Chips", "Beef Stew", etc., and our specialty. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
All-you-can-drink for 2 hours This is a banquet course with all-you-can-drink for two hours and a sumptuous 9-course meal including "5 pieces of sashimi", "Miso-zuke grilled beef halami", and our specialty "Beef tendon stew", etc. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
All-you-can-drink for 2 hours A 9-course banquet course with all-you-can-drink for 2 hours, including 5 fresh sashimi, hot and juicy "motsunabe", grilled beef halami in miso broth, and more. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
A town close to the sea and people, Sukumo in Kochi, and seasonal seafood delivered from Ainanshi in Ehime. A casual tavern where you can easily enjoy 'delicacies' with the faces of the producers visible.
Carefully caught one by one, the bonito comes straight from the sea to the store. We recreate the port's common sense of 'delivering the freshest catch' in an urban tavern. We deliver the passion and skill of the producers to our customers through our dishes.
■6 pieces 1,089 yen ■9 pieces 1,639 yen
■6 pieces 1,419 yen ■9 pieces 1,969 yen
■Refill Cabbage 165 yen■Bone-In Chicken Special Salt Rice Ball 165 yen
■ One piece 979 yen ■ A dish that is generously fried with garlic hidden in the fluffy horse mackerel.
Regular Serving 814 yen, Large Serving 979 yen
■10 pieces 638 yen ■15 pieces 836 yen
■Delicious Butter Soy Sauce■Seaweed Salt■Rich Cheese
The image is for illustration purposes.
Garlic chives are a representative stamina food! For you who are tired!
The rare fragrant citrus 'Naoshichi' grown in Sukumo City, Kochi Prefecture. The acidity is mild and the flesh is abundant. Its not too strong flavor enhances the deliciousness of dishes. We have incorporated this phantom citrus 'Naoshichi' generously into our beverage menu.
Origin: Kochi Prefecture. Features: Uses the rare variety 'Suiou' and the ultra-soft water 'Ihozan no Mizu' from Shimanto. This authentic sweet potato shochu is characterized by its refreshing sweetness and rich flavor.
Origin: Tokushima Prefecture. Features: Made with the specialty sweet potato 'Naruto Kintoki'. A genuine sweet potato shochu characterized by its elegant sweetness and fragrant aroma.
Origin: Kochi Prefecture. Features: A major bestseller loved since the Showa era. Its refreshing yet non-boring flavor is its charm.
■Origin: Kochi Prefecture ■Features: Uses carefully selected ingredients and pure water, unique yeast. It has a good balance of aroma and flavor, characterized by a refreshing taste.
Origin: Kochi Prefecture (Shimanto River Basin). Features: 50% chestnut used, aroma concentrated through low-temperature distillation. A luxurious taste with a subtle chestnut aroma and soft sweetness.
Origin: Kochi Prefecture. Characteristics: A junmai ginjo sake that harmonizes the umami of rice with a refined aroma. It is a crisp and dry sake that pairs well with food.
Origin: Kochi Prefecture. Features: Characterized by a sharp super dry taste with a strong drinking experience. A cup that allows you to enjoy the freshness and rich flavor unique to unpasteurized sake.
Origin: Kagawa Prefecture. Characteristics: A rich flavor that allows you to fully appreciate the umami of the rice. It has depth while maintaining a good balance, making it a satisfying drink.
Origin: Ehime Prefecture. Characteristics: A soft and gentle flavor that brings out the umami of the rice. This junmai sake is characterized by a mild aroma and a well-balanced mouthfeel.
■Origin: Tokushima Prefecture ■Features: Aged sake shipped in autumn, characterized by a mellow flavor and a calm taste.
■Origin: Shizuoka Prefecture ■Features: A classic sake with a refreshing taste and a gentle umami that spreads. Enjoyable both cold and warm, it pairs well with meals.
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