sushi ju

A refined premium beer carefully brewed with selected ingredients and aged for a long time.

Yoichi malt aged in sherry casks and Miyagikyo malt, with a smooth and glossy mouthfeel, and a floral and fruity aroma.

A harmony of barrel-aged aroma and malt sweetness, rich fruit fragrance. A strong peaty flavor and toastiness. Characterized by the sweetness of oak and a smoky finish.

It has a solid flavor and richness. Furthermore, it is characterized by a rich and complex aroma reminiscent of vanilla.

A whiskey with a fresh and subtle smoky flavor reminiscent of young leaves in the forest.

A single grain whiskey characterized by a light flavor and a faintly sweet aroma.

Carefully selected raw whiskey from the Yamazaki Distillery, Hakushu Distillery, and Chita Distillery, blended by the skillful techniques of the blender. When tasted, it offers a floral aroma, followed by a sweetness reminiscent of vanilla that lingers on.

Origin: Yamanashi Prefecture, at an elevation of 1,000m. The layers consist of the unique basalt strata of Mount Fuji, drawn from 160m underground in the forested area of Mount Fuji. It is finished with pure natural water that has been polished over a long period of time. A smooth and easy-to-drink whiskey that pairs well with sushi.

Origin: Nagano Prefecture. A rich, sweet aroma reminiscent of honey and caramel spreads, with a hint of smoky flavor and the scent of ripe fruits. The mouthfeel is round and soft, characterized by a gentle aftertaste.

Origin: Saitama Prefecture. A vibrant and rich flavor, supported by the distinct character of each individual spirit. You can enjoy the changes in aroma along with a long finish, tailored to various drinking styles.

A refined ginjo aroma wafts, with a moderate fullness and a clear, beautiful aftertaste. It has a fruity sweetness and a well-balanced flavor.

Brewed slowly with Miyagi yeast from 'Ishinomaki', which flourished as a rice shipping port for the Date clan during the Edo period. It has a refined taste while maintaining a solid core flavor.

A gentle aroma of rice sweetness and a crisp flavor. This sake complements delicate foods with subtle sweetness, such as white fish, shellfish, squid, and mollusks.

"The ultimate food pairing sake - 3rd cup" was created with this concept in mind. Hakurakusei features a gentle aroma and freshness. It was also served at the G20 Osaka Summit.

A super dry junmai sake with a sharp finish and a sake meter value of +10. A refreshing and pleasant aroma wafts through, while the umami richness of the sake komachi gradually comes forward.

The rich flavor of the 'Pink Label' is matched by the aromatic heights of melon and banana, spreading slowly in the mouth.

Brewed with Akaiwa Omachi and Oigawa subterranean water, fermented slowly at ultra-low temperatures, it has an incredibly deep flavor with a mysterious ginjo aroma.

A new sake brewed by the 8th generation kuramoto, Yusuke Sato, of Shinsei Sake Brewery, founded in 1852 (the 5th year of the Kaei era), which creates innovative new Japanese sake while respecting tradition.

Using the sweet potato 'Kojuku Imo'. A premium shochu with a sweet aroma reminiscent of juicy lychee, which could not be experienced in previous sweet potato shochus.

A shochu brewed by Shiratama Jozo that evokes the 'Demon King'. It is a beautiful amber-colored shochu made from a blend of barley and sweet potato, aged for a long time, resulting in a mellow and exquisite product.

A barley shochu that is particular about the natural water of the Seiryu Shukiko River from the Sato Shochu Distillery, established in 1905.

Torikai uses home-cultivated yeast, featuring the glossy ginjo aroma of traditional ginjo koji. A masterpiece favored by the imperial family.

France/Chardonnay/A dense and delicate Burgundy white

France/Chardonnay/A crisp white with aromas of apricot and moderate acidity.

France / Merlot Cabernet Sauvignon / A full-bodied red

Half bottle 9350 yen. The passion for the finest wine of Japanese owner Kenzo Tsujimoto has created the now popular white wine from 'KENZO ESTATE WINERY'. True to its name, it is a masterpiece of white wine with a transparency like morning dew.

Half bottle 11,000 yen. A red wine from 'KENZO ESTATE WINERY'. Positioned as the flagship of Kenzo Estate, it is a supple Bordeaux-style wine.

half bottle 10,000 yen

France / Medium dry / In addition to the nuances of toast, the aroma of various floral nectars

France / Dry / A superb balance of rich fruitiness and delicate smoothness

Juice from black grape varieties used in award-winning wines from Germany, which is known for having the most stringent wine laws in the world, bottled as is before fermentation. Luxurious and rich flavor. 100% pure wine juice from Germany. Alcohol 0.0% straight, on the rocks, or with soda.

An elegant and refined flavor with a very rich yet sophisticated acidity. It is a luxurious yet well-balanced taste. 100% pure wine juice from Germany. Alcohol 0.0% served straight, on the rocks, or with soda.

Domestic pesticide-free cultivated tea leaves. A carefully roasted tea by a master inheriting the traditional kamairi method of Gokase. It spreads a rich aroma unlike any roasted tea before. Enjoy the luxurious fragrance reminiscent of flowers, spices, and fine spirits.

A traditional tea that has been enjoyed since the Edo period in Kamikatsu, Tokushima Prefecture (Awa region). It has a unique acidity and umami, with a refreshing aroma that spreads, and a clean, refreshing aftertaste.

Non-alcoholic sparkling wine from the Neobule company, recommended by the Belgian Embassy. Brewed from white wine, it uses a unique method to remove the alcohol, resulting in an authentic taste and aroma. Alcohol 0.0%