Sushi Yamaken Tienda Este de Shinjuku

Located near Shinjuku's sparkling nightscape and the lively Kabukicho district, Shinjuku Yama-Ken offers a special course to make your special night extravagant. The 20-course menu features a variety of sumptuous dishes, each prepared with carefully selected seasonal ingredients and craftsmanship, allowing you to enjoy each dish to your heart's content for that special moment with your loved one. We hope you will spend your most memorable time with your loved ones at Shinjuku Yamaken's exquisite dinner in the heart of this vibrant city. Example of one day - 5 small potted dishes, steamed dish, 11 pieces of nigiri, makimono, miso soup, and dessert. ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items can be ordered separately. Please add to the course and enjoy. Unotan and Honmaguro no Koborozuri Temaki - Nori no Mai - 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～All-you-can-drink plan (90 min.) Please ask on the day of your order for additions. Standard 2,200 yen, Premium 2,750 yen (+ 5 kinds of brand-name sake) <All-you-can-drink menu〉 - Draft beer - Highball - Wine by the glass - Sour (Oolong, green tea, lemon, Sour (Oolong, Green Tea, Lemon, Tomato) - Sake - Shochu - Umeshu - Fruit Wine (Momo, Mikan, Kiwi) - Soft Drinks (Green Tea, Oolong Tea, Cola, Ginger Ale, Orange) (Premium) +5 kinds of brand-name sake ⭐The dishes are subject to change depending on the season and availability. 2 hours

This is a plan to enjoy a special experience late at night. In addition to enjoying carefully selected omakase dishes prepared by skilled chefs, a drink and dessert are included in the plan. The "Hana Course" is visually gorgeous and exciting. In addition to three small bowls of cooked food and tuna sashimi, you can enjoy steamed sushi, ten pieces of sushi and two pieces of your choice for a total of twelve pieces. This elegant course is suitable for a dinner with ladies or a special occasion.

Located near Shinjuku's sparkling nightscape and the lively Kabukicho district, Shinjuku Yama-Ken offers an all-you-can-drink omakase course to make your special night extravagant. 20 sumptuous dishes are served, and you can enjoy each dish to your heart's content, with carefully selected seasonal ingredients and artisanal skills. A wide selection of beverages is also available to accompany the dishes, making this an extravagant menu suitable for business entertainment or special dinners. We hope you will spend your most memorable time at the heart of this vibrant city with an exquisite dinner at Shinjuku YAMAKEN. ～One day's example - - 5 small potted dishes, steamed dish, 11 pieces of nigiri, makimono, miso soup, dessert───∽∽∽◆ All you can drink menu ◆∽∽──── - draft beer - high ball - glass wine - sour (oolong Sour (oolong, green tea, lemon, tomato) - Sake - Shochu - Umeshu - Fruit wine (peach, mandarin orange, kiwi, yuzu) - Soft drinks (green tea, oolong tea, cola, ginger ale, Soft drinks (green tea, oolong tea, cola, ginger ale, orange)⭐⭐Additional premium all-you-can-drink for ¥1,000. Premium〉+5 kinds of brand name Sake～～～～～～～～～～～～～～～～～～～～～～～～ can be ordered separately from the special menu below. Please add to the course and enjoy. Unotan and tuna roll - Nori no Mai - 3,500yen～～～～～～～～～～～～～～～～～～～～～～～～The dishes are subject to change depending on the season and availability. ⏰2 hours

This luxurious course features an abundance of seasonal seafood, including Edomae-style bluefin tuna and warm steamed sushi, showcasing the chef’s artistry at every turn. From small-plate sushi featuring Hokkaido sea urchin and salmon roe, to a tasting of raw bluefin tuna, and nigiri sushi packed with seasonal seafood, each dish is meticulously prepared. The steamed sushi, made with red vinegar rice, is a heartwarming masterpiece where the umami of dried gourd strips and chopped nori blends with the flavor of seasonal fish. To finish, we serve a bluefin tuna broth in a light, briny broth, allowing you to fully savor the rich flavor of the tuna right to the very end. This menu is highly recommended for business entertaining, group dinners, and special occasions. 《16 Courses + All-You-Can-Eat Fresh Bluefin Tuna Nigiri》—Sample Menu from a Recent Day—・Appetizer: Sesame Tofu with Dengaku Miso and Wasabi! ・Small-bowl sushi featuring Hokkaido sea urchin and salmon roe・Seasonal appetizer: Shrimp, broccoli, snap peas, and egg yolk vinegar dressing・4-piece bluefin tuna tasting set: Ootoro, Chutoro, Akami, and marinated tuna, prepared in the Edomae style and topped with yuzu kosho・ Steamed Sushi: Made with red vinegar; a warm dish steamed with a base of rice mixed with chopped dried gourd strips and shredded nori, topped with shredded omelet and seasonal seafood・4 Pieces of Nigiri Sushi: Steamed shrimp, squid with the aroma of shiso leaves, and two pieces of whitefish・ Maki Sushi: Bluefin Tuna and Takuan Pickle Roll, served with rolled omelet; Pickles: House-made lightly pickled cucumber and salted kelp; Soup: Bluefin Tuna Broth with a briny finish + [Raw Bluefin Tuna] All-You-Can-Eat Nigiri ⭐ One drink order required. Please order your drink of choice. ⭐Please note that the menu is subject to change depending on ingredient availability. Thank you for your understanding. ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please add them to your course to enhance your dining experience. ・Hand-rolled Sushi with Sea Urchin and Bluefin Tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～Please request to add an all-you-can-drink plan on the day of your visit. ・Standard: 2,700 yen ・Premium: 3,700 yen (+ 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉• Draft Beer • Highballs • Glasses of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) 〈Premium〉 + 5 varieties of premium sake ⏰ 2 hours

A special course available exclusively on weekdays. This comprehensive menu features a variety of dishes, including appetizers, small sushi bowls, and seasonal assorted appetizers, as well as a tasting of raw bluefin tuna, warm steamed sushi, sushi carefully crafted by our chefs, a soup to finish the meal, and dessert. Additionally, the raw bluefin tuna nigiri is served all-you-can-eat. Please enjoy this luxurious experience, available only on weekdays, where you can savor the exceptional freshness of fresh bluefin tuna to your heart’s content. 《18 Courses + All-You-Can-Eat Fresh Bluefin Tuna Nigiri》—Sample Menu from a Recent Day—・Toast Drink: Start your meal with a drink perfect for the occasion and enjoy a moment of pure bliss.・Appetizer: Sesame tofu served with dengaku miso and wasabi! ・Small Sushi Bowl: Featuring Hokkaido sea urchin and salmon roe ・Seasonal Appetizer: Shrimp, broccoli, snap peas, and egg yolk vinegar dressing ・4-Piece Fresh Bluefin Tuna Tasting: Ootoro, Chutoro, Akami, and marinated tuna, prepared in the Edomae style and topped with yuzu kosho ・ Steamed Sushi: Made with red vinegar. A warm dish steamed with a base of rice mixed with chopped dried gourd strips and shredded nori, topped with thin strips of omelet and seasonal seafood.・4 Pieces of Nigiri Sushi: Steamed shrimp, squid with the aroma of shiso leaves, and two pieces of whitefish.・ Maki Sushi: Bluefin Tuna and Takuan Pickle Roll, served with rolled omelet; Pickles: House-made lightly pickled cucumber and salted kelp; Soup: Bluefin tuna broth with a light, briny flavor; Dessert: A seasonal sweet treat to gently round out your meal + [Raw Bluefin Tuna] Nigiri (cut selected by the chef) and 4 types of temaki (Tekka, Naka-ochi, Negitoro, Toro-taku)—all-you-can-eat⭐ Subject to change depending on the season and availability. ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please enjoy them as additions to your course. ・Hand-rolled sushi overflowing with sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～Please request the all-you-can-drink plan on the day of your visit. ・Standard: 2,700 yen ・Premium: 3,700 yen (plus 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉• Draft Beer • Highballs • Glasses of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Liqueur • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) 〈Premium〉 + 5 varieties of premium sake ⭐ The menu is subject to change depending on the season and availability of ingredients. ⏰ 1.5 hours

⭐An Amazing Course for Under 10,000 Yen, Including a Toast Drink and Dessert⭐This is our recommended omakase course, available exclusively on weekdays. From the appetizer and seasonal assorted bites to a platter of two types of sashimi, warm steamed sushi made with red vinegar, 10 pieces of nigiri sushi—including bluefin tuna carefully prepared by our chefs—a generous whole conger eel nigiri, and the final soup, you’ll fully savor the flavors of the season. Please enjoy each dish, which highlights the natural flavors of the ingredients, along with the chef’s expert craftsmanship. *Seating is limited to 90 minutes. Please note that if you arrive late, your dining time may be shortened. We hope you’ll enjoy a wonderful afternoon at our restaurant. 《18-Course Omakase Menu》—An Example from a Recent Day—・Appetizer: Sesame Tofu with Dengaku Miso and Wasabi・Seasonal Assortment: Shrimp, Broccoli, Snap Peas, Drizzled with Egg Yolk Vinegar・Sashimi Platter (2 Types): Bluefin Tuna Chutoro and Live-Slaughtered Kanpachi・ Steamed Sushi: Made with red vinegar; a warm dish steamed with a base of chopped dried gourd strips and shredded nori in the rice, topped with shredded omelet and seasonal seafood・ 10 pieces of nigiri sushi: Bluefin tuna (o-toro, chu-toro, akami); Edomae-style marinated tuna; red sea bream; kanpachi; steamed shrimp; gunkan-maki with Hokkaido sea urchin and salmon roe; and tamagoyaki・ Whole conger eel nigiri with sweet sauce and white sesame seeds; pickles: lightly pickled house-made cucumber and salted kelp; soup: bluefin tuna broth garnished with green nori ⭐Subject to change depending on the season and availability. ～～～～～～～～～～～～～～～～～～～～～～～～The following special menu items are available à la carte. Please add them to your course to enhance your dining experience. ・Hand-rolled sushi with overflowing sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～Please request to add the all-you-can-drink plan (90-minute limit) on the day of your visit. ・Standard: 2,700 yen ・Premium: 3,700 yen (+ 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉• Draft Beer • Highballs • Glasses of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) 〈Premium〉 + 5 varieties of premium sake ⭐ The menu is subject to change depending on the season and availability of ingredients. ⏰ 1.5 hours

This luxurious course features an abundance of seasonal seafood, including Edomae-style bluefin tuna and warm steamed sushi, showcasing the chef’s artistry at every turn. From small-bowl sushi featuring Hokkaido sea urchin and salmon roe, to a tasting of raw bluefin tuna, and nigiri sushi packed with seasonal seafood, each dish is meticulously prepared. The steamed sushi, made with red vinegar rice, is a heartwarming masterpiece where the umami of dried gourd strips and chopped nori blends with the flavor of seasonal fish. To finish, we serve a bluefin tuna broth prepared in the “shio-zuke” style, allowing you to fully savor the rich flavor of tuna right to the very end. This menu is highly recommended for business entertaining, group dinners, and special occasions. 《16 Courses Total + All-You-Can-Eat Fresh Bluefin Tuna Nigiri & All-You-Can-Drink》—Sample Menu from a Recent Day—・Appetizer: Sesame Tofu with Dengaku Miso and Wasabi! ・Small-bowl sushi featuring Hokkaido sea urchin and salmon roe・Seasonal appetizer: Shrimp, broccoli, snap peas, and egg yolk vinegar dressing・4-piece bluefin tuna tasting set: Ootoro, Chutoro, Akami, and marinated tuna, prepared Edomae-style and topped with yuzu kosho・ Steamed Sushi: Made with red vinegar; a base of chopped dried gourd strips and shredded nori in the rice, topped with shredded omelet and seasonal seafood, then steamed to create a warm dish・4 Pieces of Nigiri Sushi: Steamed shrimp, squid with the aroma of shiso leaves, and two pieces of white fish・ Maki Sushi: Bluefin Tuna and Takuan Pickle Roll, served with rolled omelet; Pickles: House-made lightly pickled cucumber and salted kelp; Soup: Bluefin tuna broth with a briny finish + [Raw Bluefin Tuna] All-You-Can-Eat Nigiri ⭐ Subject to change depending on the season and availability. ‥──∽∽◆ All-You-Can-Drink Menu ◆∽∽──‥• Draft Beer • Highballs • Glasses of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Liqueur • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) ★★ For an additional 1,000 yen, you can upgrade to the Premium All-You-Can-Drink plan. 〈Premium〉 + 5 varieties of premium sake～～～～～～～～～～～～～～～～～～～～～～～～ You can order the following special menu items à la carte. Please enjoy them as additions to your course meal. ・Hand-rolled sushi overflowing with sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～⏰2 hours

This special course begins in style with a toast. Enjoy three small appetizers, a tasting of raw bluefin tuna, warm steamed sushi made with red vinegar, five pieces of sushi carefully crafted by our chefs, and miso soup. Plus, the raw bluefin tuna nigiri is served all-you-can-eat. To conclude the meal, we provide a dessert platter to share among your group, making this an ideal choice for anniversaries and celebratory dinners. Please enjoy a luxurious experience where you can savor the exceptionally fresh raw bluefin tuna to your heart’s content. 《13 Courses Total + All-You-Can-Eat Raw Bluefin Tuna Nigiri》—Sample Menu for a Typical Day—・Toast Drink・3 Small Side Dishes・Tuna Tasting・Steamed Sushi・5 Pieces of Nigiri・Miso Soup + [Raw Bluefin Tuna] All-You-Can-Eat Nigiri + Dessert Platter (One plate per group) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ You can order the following special menu items à la carte. Please add them to your course to enjoy. ・Hand-rolled sushi overflowing with sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～Please request to add the all-you-can-drink plan (90-minute limit) on the day of your visit. ・Standard: 2,700 yen ・Premium: 3,700 yen (includes 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉• Draft Beer • Highballs • Glasses of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) <Premium> + 5 varieties of premium sake ⏰ 2 hours

This special course begins in style with a toast. You’ll enjoy three small appetizers, a tasting selection of fresh bluefin tuna, warm steamed sushi made with red vinegar, five pieces of sushi carefully crafted by our chefs, and miso soup. Plus, the fresh bluefin tuna nigiri is served all-you-can-eat. To conclude the meal, we serve a dessert platter for the entire group, making this an ideal choice for anniversaries and celebratory dinners. Please enjoy a luxurious experience where you can savor the exceptionally fresh raw bluefin tuna to your heart’s content. 《13 Courses Total + All-You-Can-Eat Raw Bluefin Tuna Nigiri & All-You-Can-Drink》—Sample Menu for a Typical Day—・Toast Drink・3 Small Side Dishes・Tuna Tasting・Steamed Sushi・5 Pieces of Nigiri・Miso Soup + [Raw Bluefin Tuna] All-You-Can-Eat Nigiri + Dessert Platter (*One platter per group)‥ ──∽∽◆ All-You-Can-Drink Menu ◆∽∽──‥• Draft Beer • Highballs • Glasses of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) ★★ For an additional 1,000 yen, you can upgrade to the Premium All-You-Can-Drink plan. 〈Premium〉 + 5 varieties of premium sake ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please add them to your course for an extra treat. ・Hand-rolled sushi overflowing with sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～⏰2 hours

We’ve prepared this special, seasonally limited course as a token of our appreciation for your continued patronage. Enjoy a diverse selection of exquisite dishes, including appetizers, sashimi, chawanmushi, seafood gratin, and dishes cooked on a ceramic plate, all made with seasonal ingredients. Furthermore, this luxurious menu allows you to fully savor the delights of tuna and seasonal seafood, featuring a tasting of fresh bluefin tuna, nigiri sushi meticulously prepared by our chefs, as well as seared sushi, gunkan-maki, and rolled sushi. To round out the meal, we serve homemade cake, matcha ice cream, and seasonal fruit, ensuring you enjoy every last bite to the fullest. This special course, prepared with our heartfelt gratitude, is highly recommended for meals with loved ones, anniversaries, and banquets. 《22-Course Seasonal “Thank You” Special Course》—An Example of a Typical Menu—・Appetizer: Simmered whelk, salmon and vegetable terrine with black pepper and olive oil・Sashimi Platter (2 varieties): Raw bluefin tuna, live red sea bream・ Hot Dish: Chawanmushi (Steamed Egg Custard) with Chicken, Shrimp, Conger Eel, Shiitake Mushrooms, Ginkgo Nuts, Bamboo Shoots, Egg, Mitsuba, and Yuzu in a Delicious Broth・ 3 Pieces of Nigiri Sushi: Squid, White Fish (salted), Sudachi, Sweet Sauce (seared with yuzu and black sesame salt)・Seafood Gratin: Shrimp, Scallops, Broccoli, Sweet Potato, White Sauce, Olive Oil, Whiskey・ Raw Bluefin Tuna Tasting Platter (4 pieces): Ootoro, Chutoro, Akami, Marinated, served Edomae-style with yuzu kosho; Ceramic Plate Grill: Thick-sliced raw bluefin tuna ootoro, shimeji mushrooms, bamboo shoots, enoki mushrooms, carrots, and sweet potato; Seared Sushi and Gunkan-style Sushi: Raw Shrimp, Scallops, Simmered Conger Eel, Sea Urchin, Salmon Roe; Rolled Sushi: Bluefin Tuna and Takuan Pickle Roll, served with Tamagoyaki; Soup: Clear Bonito Broth with Mitsuba, Kamaboko, and Scallops; Dessert: House-made Cake, Matcha Ice Cream, and Seasonal Fruit *Please note that the menu is subject to change depending on ingredient availability. Thank you for your understanding. ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please add them to your course to enhance your dining experience.・Hand-rolled sushi with overflowing sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～Please request the all-you-can-drink plan (90-minute limit) on the day of your visit. ・Standard: 2,700 yen ・Premium: 3,700 yen (plus 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉• Draft beer • Highballs • Glasses of wine • Sours (Oolong, green tea, lemon, tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange Juice) 〈Premium〉 + 5 varieties of premium sake ⭐ The menu is subject to change depending on the season and availability of ingredients. ⏰ 2 hours

We’ve prepared this special, seasonally limited course as a token of our appreciation for your continued patronage. Enjoy a diverse selection of exquisite dishes, including appetizers, sashimi, chawanmushi, seafood gratin, and dishes cooked on a clay plate, all made with seasonal ingredients. Furthermore, this luxurious menu allows you to fully savor the delights of tuna and seasonal seafood, featuring a tasting of fresh bluefin tuna, nigiri sushi meticulously prepared by our chefs, as well as seared sushi, gunkan-maki, and rolled sushi. To round out the meal, we serve homemade cake, matcha ice cream, and seasonal fruit, ensuring you enjoy every last dish to your heart’s content. This special course, created with gratitude, is highly recommended for meals with loved ones, anniversaries, and banquets. 《22-Course Seasonal “Thank You” Course with All-You-Can-Drink》—Sample Menu from a Recent Day—・Appetizer: Simmered Whelk, Salmon and Vegetable Terrine with Black Pepper and Olive Oil・Assorted Sashimi Platter (2 Types): Raw Bluefin Tuna, Live Red Sea Bream・ Hot Dish: Chawanmushi (Steamed Egg Custard) with Chicken, Shrimp, Conger Eel, Shiitake Mushrooms, Ginkgo Nuts, Bamboo Shoots, Egg, Mitsuba, and Yuzu in a Delicious Broth・ 3 Pieces of Nigiri Sushi: Squid, White Fish, Salt, Sudachi, Sweet Sauce; Seared with Yuzu, White Fish, Black Sesame Salt; • Seafood Gratin: Shrimp, Scallops, Broccoli, Sweet Potato, White Sauce, Olive Oil, Whiskey; • Raw Bluefin Tuna Tasting Platter (4 pieces): Ootoro, Chutoro, Akami, Marinated, Edomae-style with Yuzu Kosho; Ceramic Plate Grill: Thick-sliced Raw Bluefin Tuna Ootoro, Shimeji Mushrooms, Bamboo Shoots, Enoki Mushrooms, Carrots, Sweet Potato; Seared Sushi and Gunkan-style Nigiri: Raw shrimp, scallops, simmered conger eel, sea urchin, salmon roe; Rolled Sushi: Bluefin Tuna and Takuan Pickle Roll, served with rolled omelet; Soup: Clear Bonito Broth with Mitsuba, Kamaboko, and Scallops; Dessert: Homemade Cake, Matcha Ice Cream, and Seasonal Fruit‥──∽∽◆ All-You-Can-Drink Menu ◆∽∽──‥• Draft Beer • Highballs • Glass of Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) ★★For an additional 1,000 yen, you can upgrade to the Premium All-You-Can-Drink plan. 〈Premium〉 + 5 varieties of premium sake～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please enjoy them as additions to your course meal. ・Hand-rolled Sushi with Overflowing Sea Urchin and Bluefin Tuna ~Dance of the Nori~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～*Menu items are subject to change depending on the season and availability. ⏰2 hours

This is our recommended omakase course, available exclusively by reservation at 8:30 p.m. From the appetizer and seasonal small bites to a two-variety sashimi platter, warm steamed sushi made with red vinegar, 10 pieces of nigiri sushi—including bluefin tuna carefully prepared by our chefs—a generous whole conger eel nigiri, and the final soup, you’ll be able to fully savor the flavors of the season. Please enjoy each dish, which highlights the natural flavors of the ingredients, along with the chef’s expert craftsmanship. Take your time to savor the chef’s meticulously crafted sushi and seasonal delicacies—a experience best enjoyed at this late hour. *This course is available exclusively for reservations starting at 8:30 PM. *Seating is limited to 90 minutes. Please note that if you arrive late, your dining time may be shortened.

This comprehensive course begins with appetizers, small sushi dishes, and seasonal amuse-bouches, and continues with a tasting of raw bluefin tuna, warm steamed sushi, and sushi carefully hand-rolled by our chefs, one piece at a time. Furthermore, our raw bluefin tuna nigiri is served all-you-can-eat. We invite you to experience a luxurious moment where you can savor the exceptional freshness of fresh bluefin tuna to your heart’s content. 《18 Courses + All-You-Can-Eat Fresh Bluefin Tuna Nigiri》—An Example of a Typical Menu—・Toast Drink: Start your course with a drink fit for the occasion and enjoy a moment of pure bliss.・Appetizer: Sesame tofu served with dengaku miso and wasabi! ・Small Sushi Bowl: Featuring Hokkaido sea urchin and salmon roe ・Seasonal Appetizer: Shrimp, broccoli, snap peas, and egg yolk vinegar dressing ・4-Piece Fresh Bluefin Tuna Tasting: Ootoro, Chutoro, Akami, and marinated tuna, prepared in the Edomae style and topped with yuzu kosho ・ Steamed Sushi: Made with red vinegar. A warm dish steamed with a base of rice mixed with chopped dried gourd strips and shredded nori, topped with shredded omelet and seasonal seafood.・4 Pieces of Nigiri Sushi: Steamed shrimp, squid with the aroma of shiso leaves, and two pieces of whitefish.・ Maki Sushi: Bluefin Tuna and Takuan Pickle Roll, served with rolled omelet; Pickles: House-made lightly pickled cucumber and salted kelp; Soup: Bluefin tuna broth with a light, briny flavor; Dessert: A seasonal sweet treat to gently round out your meal + [Raw Bluefin Tuna] Nigiri (cut selected by the chef) and 4 types of temaki (Tekka, Naka-ochi, Negitoro, Toro-taku)—all-you-can-eat⭐ Subject to change depending on the season and availability. ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please enjoy them as additions to your course. ・Hand-rolled sushi overflowing with sea urchin and bluefin tuna ~Dance of the Nori~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～Please request to add an all-you-can-drink plan on the day of your visit. ・Standard: 2,700 yen ・Premium: 3,700 yen (+ 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉 • Draft beer • Highballs • Glasses of wine • Sours (Oolong, green tea, lemon, tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) 〈Premium〉 + 5 varieties of premium sake ⭐ The menu is subject to change depending on the season and availability of ingredients. ⏰ 1.5 hours

We’ve prepared a luxurious course featuring all-you-can-eat fresh bluefin tuna nigiri sushi. You can savor to your heart’s content the exceptionally fresh bluefin tuna, carefully hand-rolled one piece at a time by our master sushi chefs. Paired with appetizers and specialty dishes, this highly satisfying experience is a must-try for sushi lovers. This special plan is limited to five parties per day, so please make your reservation as soon as possible. *We ask that each guest order at least one drink. ~Sample Menu~・1 Small Side Dish: Seasonal Tofu—A smooth paste made with milk and kudzu starch, topped with a tortoise-shell-patterned sauce—・Small Bowl of Sea Urchin and Salmon Roe: A bite-sized bowl featuring Hokkaido sea urchin and salmon roe・ Small Side Dish of Seasonal Vegetables: A small dish featuring seasonal vegetables・Tuna Tasting: Raw bluefin tuna (O-toro, Chū-toro, and lean cuts)—the lean cut is marinated in the Edomae style and topped with yuzu kosho・Steamed Sushi: Rice mixed with chopped dried gourd strips, sesame seeds, nori, topped with seasonal ingredients—a warm dish・4 pieces of nigiri: 2 pieces of seasonal whitefish, squid with a hint of shiso, and steamed shrimp・Miso soup: Our signature miso soup, broth-style, made with tuna bones and trimmings + [Fresh Bluefin Tuna] All-you-can-eat nigiri ⭐ One drink order required. Please order your drink of choice. ⭐Subject to change depending on the season and availability. ～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please enjoy them as additions to your course. ・Hand-rolled sushi overflowing with sea urchin and bluefin tuna ~Nori no Mai~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～ Please let us know on the day of your visit if you’d like to add an all-you-can-drink plan. ・Standard: 2,700 yen ・Premium: 3,700 yen (plus 5 varieties of premium sake) 〈All-You-Can-Drink Menu〉• Draft beer • Highballs • Glasses of wine • Sours (Oolong, green tea, lemon, tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) 〈Premium〉 + 5 Types of Branded Sake ⏰ 2 hours

We’ve added a standard all-you-can-drink package to our luxurious course, where you can enjoy all-you-can-eat fresh bluefin tuna nigiri sushi. Our skilled chefs carefully prepare the fresh bluefin tuna—selected for its exceptional freshness—so you can enjoy it to your heart’s content. Please relax and enjoy your time with our wide selection of drinks, including beer and highballs. This is a special course limited to five groups per day. It’s highly recommended for business entertaining, group dinners, or meals on special occasions. ~Sample Menu for a Typical Day~・1 Small Side Dish: Seasonal Tofu—A smooth paste made with milk and kudzu starch, topped with a turtle-shell-patterned sauce—・Small Bowl of Sea Urchin and Salmon Roe: Bite-sized bowls featuring Hokkaido sea urchin and salmon roe・ Small Side Dish of Seasonal Vegetables: A small dish featuring seasonal vegetables・Tuna Tasting: Ootoro, Chutoro, and Akami from fresh bluefin tuna—the akami is marinated in the Edomae style and topped with yuzu kosho・ Steamed Sushi: A warm dish featuring seasoned rice mixed with chopped dried gourd strips and sesame seeds, topped with seasonal ingredients and nori seaweed・4 Pieces of Nigiri: 2 pieces of seasonal whitefish, squid with a hint of shiso, steamed shrimp; Miso Soup: Our signature miso soup, prepared in the style of “arajiru” (fish bone soup) using tuna bones and trimmings + [Fresh Bluefin Tuna] All-You-Can-Eat Nigiri ⭐ Menu subject to change depending on the season and availability.‥──∽∽◆ All-You-Can-Drink Menu ◆∽∽──‥• Draft Beer • Highballs • Glass Wine • Sours (Oolong, Green Tea, Lemon, Tomato) • Sake • Shochu • Plum Wine • Fruit Liqueurs (Peach, Mandarin Orange, Kiwi, Yuzu Liqueur) • Soft Drinks (Green Tea, Oolong Tea, Coke, Ginger Ale, Orange) ★★For an additional 1,000 yen, you can upgrade to the Premium All-You-Can-Drink option. 〈Premium〉 + 5 varieties of premium sake～～～～～～～～～～～～～～～～～～～～～～～～ The following special menu items are available à la carte. Please add them to your course meal to enjoy. ・Hand-rolled Sushi with Overflowing Sea Urchin and Bluefin Tuna ~Dance of the Nori~ 3,500 yen～～～～～～～～～～～～～～～～～～～～～～～～⏰2 hours

"Yui" is a sushi-focused course available exclusively for lunch. We’ve prepared a variety of nigiri, including horse mackerel, lean tuna, medium-fatty tuna, and red sea bream, along with a wide selection of toppings such as salmon roe, scallops, simmered conger eel, and raw shrimp. In addition, this satisfying lunch set includes a colorful salad, our homemade seafood gratin, miso soup, and dessert. We hope you’ll come and enjoy it.

A luxurious sushi set available exclusively during lunchtime. It features nine types of nigiri—including horse mackerel, squid, lean tuna, medium-fatty tuna, and red sea bream—along with carefully selected toppings such as sea urchin, red clam, and whole conger eel. In addition to tuna rolls and tamagoyaki, this generous meal includes a colorful salad, house-made seafood gratin, miso soup, and dessert. We invite you to savor this special lunch experience.

The “Rin” Course, available exclusively for lunch, lets you indulge in fresh, premium bluefin tuna. We’ve prepared a fresh bluefin tuna rice bowl that lets you enjoy a variety of flavors all at once, including lean tuna, medium-fatty tuna, and fatty tuna, as well as marinated tuna, seared tuna, and scallion-topped tuna. This satisfying set also includes a colorful salad, our homemade seafood gratin, miso soup, and dessert. A large serving of rice is available at no extra charge.