Hakato Hisago

You can enjoy dishes made with locally sourced fresh ingredients. In particular, "ara sashimi," "goma saba (sesame mackerel)," and "tai no takikomi gohan (sea bream seasoned rice)" are popular; using carefully selected ingredients from across Kyushu, they are finished with delicate flavors. The conger eel tempura also has an exquisite batter—sprinkling a little salt on it brings out the flavor even more. This famous restaurant offers a blissful time with high-quality ingredients gathered from all over the country.

The interior has a bright, relaxed atmosphere, with counter seating and horigotatsu (sunken heated table) seating. In this elegant space you can leisurely enjoy your meal and feel comfortable. Subdued lighting and warm decor make the dining experience even more special. In the calm surroundings you can enjoy attentive service that pays attention to every detail.

Opened in 2007, it is loved as a hidden gem perfect for nights in Hakata. Quietly tucked away at the end of an alley, this establishment is familiar to many for its high-quality cuisine and warm hospitality. With creative dishes made from fresh ingredients and a welcoming atmosphere, it remains a celebrated restaurant that continues to provide special dining moments.

The owner, Mr. Sakamoto, honed his skills at Kyoto’s Kumagyuan Tankuma, then returned to Fukuoka and opened his own restaurant. He values the subtlety of Japanese cuisine and offers seasonal dishes made with fresh, seasonal ingredients. Building on the Kyoto-style cooking he learned himself, he creates dishes that make the most of local ingredients and aims for gentle flavors that pair especially well with sake. His warm, attentive service toward customers is the secret to the restaurant’s long-standing popularity.