Hakata Hisago

A chef trained in Kyoto utilizes local ingredients from Kyushu to offer delicately flavored dishes. The dishes, particularly those rich in dashi, are especially renowned, allowing you to enjoy seasonal delicacies. You can spend a blissful time accompanied by a wide selection of sake.

The interior, enveloped in soft indirect lighting, exudes a tranquil Japanese atmosphere. Although it is a small space, its charm lies in the comfort that allows for a leisurely time. Each visit offers a soothing experience, providing a special moment. You can enjoy special times with your loved ones.

Opened in December 2007, this kappo features chefs trained at long-established restaurants in Kyoto. It offers dishes that combine Kansai seasonings with Kyushu ingredients, loved by many food enthusiasts. Utilizing years of experience, it continues to provide cuisine that merges tradition and innovation.

The owner, Mr. Sakamoto, honed his skills at Kyoto’s Kumagyuan Tankuma, then returned to Fukuoka and opened his own restaurant. He values the subtlety of Japanese cuisine and offers seasonal dishes made with fresh, seasonal ingredients. Building on the Kyoto-style cooking he learned himself, he creates dishes that make the most of local ingredients and aims for gentle flavors that pair especially well with sake. His warm, attentive service toward customers is the secret to the restaurant’s long-standing popularity.