Seafood And Sake Masayoshi Shinjuku
海鮮と日本酒 政良
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A paradise of fresh seafood dishes and carefully selected sake
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.17(1 elementos)Reseñas
Carta
The price is for all-you-can-drink.
The menu is perfect for the cold season, with plenty of seasonal seafood and sweet winter vegetables. Juicy meat dishes and deep-fried savory dishes are interwoven with the freshness of seasonal fish sashimi and nigiri (hand-formed sushi), making for a total of seven dishes that are both gorgeous to the eye and satisfying to the soul. This course is full of warmth and charm, with each dish including grilled dishes that bring out the best of the ingredients and fried oysters with their concentrated flavor, all of which are unique to winter.
This colorful course focuses on seasonal fish and duck, which are unique to winter. From appetizers to sashimi, grilled dishes, simmered dishes, and nigirizushi (hand-rolled sushi), there is an abundance of items to choose from, offering a well-balanced taste of the delicacies of the sea and mountains. The menu features carefully prepared winter delicacies such as fresh sashimi of fatty fish, delicious duck roast, and plump red fish. Enjoy the eight dishes in a relaxed private dining room, where you can relax and enjoy the gorgeous and heartwarming dishes.
This course features a sumptuous assortment of winter delicacies centered around high-quality A5 Japanese black beef ichibo and live scallops. Starting with fresh sashimi and salad, you can enjoy a wide range of dishes from juicy, tender grilled Wagyu beef, sweet scallops baked in butter and soy sauce, and stewed seasonal yellowtail radish. Finishing with nigirizushi of engawa, a sushi with melt-in-your-mouth fat, and a sweetened dish, the nine-course menu is a sumptuous composition that draws out the best of the ingredients. It is perfect for winter banquets and special dinners.
This superb course is a condensed version of the tastes of winter, featuring a sumptuous selection of tuna and A5 Japanese black beef. Beginning with appetizers, the course features an abundance of premium ingredients such as sashimi of fresh fish, grilled wagyu beef ichibo with its flavor locked in, and jarred live turban shells with a rich aroma of the sea. The nine-course menu also includes an elegant simmered cod, a winter staple, and nigirizushi with red tuna and medium fatty tuna for a contrasting taste experience. It is ideal for prestigious entertaining and important occasions.
This is a supreme course that lavishly incorporates luxurious ingredients with a focus on "treasures of the sea" such as lobsters, sea urchins, and salmon roe. Beginning with a small seasonal bowl of cooked food, you can enjoy the finest tastes of the sea and mountains at once, such as roast A5 Japanese black beef and fatty tuna sashimi. In addition, you can enjoy live scallops, rich grilled Ise lobster, and a bowl of rice topped with salmon roe to top it all off. The 9-course menu, which allows you to fully enjoy the luxury of winter, is suitable for anniversaries, business entertainment, and special banquets.
Price for one serving (minimum order of 2 servings) Fresh Fish Sashimi Assorted Platter
Scallop
Seared Scallop topped with Sea Urchins (2 pieces)
Raw Oysters (1 piece)
Angel Shrimp (3 pieces)
Bluefin tuna
Medium fatty bluefin tuna
Medium fatty bluefin tuna topped with sea urchins (4 pieces)
Greater Amberjack
Pacific giant Octopus
Sea Bream
Salmon
Red meat of Tuna & Medium fatty bluefin tuna
Surf Clams
Scallops with Butter Soy Sauce and Salmon Roe on Top
Grilled Large Shrimp with salt (2 pieces)
Grilled Oysters (2 pieces)
Capelin with Roe
Roasted Cheek Region of Today's Fresh Fish
Grilled Salmon Belly
Broiled Pickled Mackerel
Broiled Miso-marinated Black Cod
Japanese Spiny Lobster topped with Urchins (One serving is half piece of Lobster)
Grilled Skate Fin
Overflow Sushi
Bowl of rice topped with sea urchin and salmon roe
Rice with Tea (Sea Bream Chazuke)
Bluefin tuna sushi
Medium fatty bluefin tuna sushi
Grilled Aitchbone of Japanese Wagyu beef. (with Urchin sauce)
A5 Japanese Wagyu Roast Beef
Grilled Chicken with Yuzu flavor
Grilled Beef Skirt Steak
Green Soybeans
Pickled Vegetables Platter
Minced Chicken with Green Onion
Monkfish Liver with Ponzu Sauce
Strips of Shark Cartilage served with dried plum
Firefly Squid pickled in a mixture of vinegar, sake, and salt
Scallops mixed with Spicy Fish Innards
Smashed Cucumber Pickles
Seafood Salad
Masayoshi Signature Salad
Wagyu Roast Beef Salad
Steamed Chicken Salad with Mango
French Fries
Japanese Deep-fried Chicken
Deep-fried Oyster (big size, 2 pieces)
Fried Greeneyes fish
Deep-fried River Shrimp
Deep-fried Octopus with Ponzu sauce
Fried Crab Claw wrapped with Almond
Conger eel tempura
Sillago Tempura
Deep-fried Big Shrimp Tempura (2 pieces)
Tuna and Avocado with Wasabi and Soy Sauce
Raw Horse meat Yukhoe (tartare)
Japanese Omelette with Salmon Roe on top
Deep-fried Eggplant in Broth
Sake-steamed Clams
Seasonal sherbet
Vanilla Ice Cream with molasses sauce
Warabi Mochi & Green tea (matcha) ice cream (Warabi mochi is a Japanese dessert made from bracken starch, soybean flour and topped off with syrup)
Juyondai
[Nara Prefecture] Mimuro Cedar Junmai Ginjo
[Shiga Prefecture] Shichihonyari
[Wakayama Prefecture] KID
[Akita Prefecture] KARIHO
[Fukui Prefecture] Kokuryu
[Niigata Prefecture] Murayu
[Yamaguchi Prefecture] Dassai
[Fukuoka Prefecture] Tanaka Rokujugo Junmai
[Fukushima Prefecture] Sharaku
[Miyagi Prefecture] Miyakanbai
[Akita Prefecture] Hanamura
[Aomori Prefecture] Denshu
Kuheji from Ehime Prefecture
Nabeshima in Saga Prefecture
[Akita Prefecture] Depending on the procurement situation of Aramasa, it will be either no.6 Asa Cat, Hinotori, or Cosmos. For more details, please ask the staff in the store.
[Fukushima Prefecture] Hiroki
[Tochigi Prefecture] Hououbiden
Iwate Prefecture AKABU
[Mie Prefecture] Zaku
Kakubin Highball is a sessionable, light and refreshing alternative to beer and wine. It features a sweet aroma and a rich, smooth body. Enjoy the exceptional refreshment.
Coke Highball / Ginger Highball (Whiskey with ginger ale)
Hakushu Highball
Yamazaki Highball
Hibiki Highball
Ao Highball
Chita Highball
Mark's Craft Highball
Suntory PREMIUM MALT'S Beer
Non-Alcoholic Beer
Beer Cocktail Series・Cassis Beer・Diesel Beer Cola Mixer・Shandy Gaff (Beer mixed with Ginger ale)
Fruit Sour・Refreshing Tomato Sour・Tomato Sour・Pickled Plum Sour・Plum Sour・Freshly Squeezed Grapefruit Sour
Other Fruit Juice Sour Lemon Sour / Yuzu Sour Otokoume Sour (Plum Sour) / Grapefruit Sour White Peach Sour / Calpis Sour Pineapple Sour / Pear Sour Red Wine Sour
Japanese Tea Shochu Oolong High / Green Tea High / Jasmine High Shochu with Oolong Tea / Shochu with Green Tea
Osumi Shochu (distilled from sweet potatoes)
Osumi Shochu (distilled spirit made from barley)
Tomino Houzan Shochu
Black Mist Island
Ikkomon Shochu (Distilled from Sweet Potatoes)
Sui Gin with soda
Sui Gin with pickled plum and soda
Sui Gin with Yuzu flavor and soda
SUI Gin with Green tea and soda
Hououbiden Plum Liquor・Plum Liquor・Hououbiden Peach Liquor・Peach Liquor・Hououbiden Yuzu Liquor・Yuzu Liquor. Please choose the way of drinking: on the rocks/with cold water/hot water/with soda.
Please choose the way of drinking: on the rocks/with cold water/hot water/with soda
Red Wine/White Wine
Lychee Liqueur Cocktail・Lychee Orange ・Lychee Liqueur mixed with Orange Juice・Lychee Grapefruit ・Lychee Liqueur mixed with Grapefruit
Cassis Liqueur Cocktail・Cassis Soda・Cassis Liqueur mixed with Soda・Cassis Orange・Cassis Liqueur mixed with Orange Juice・Cassis Grapefruit・Cassis Liqueur mixed with Grapefruit Juice
Peach Liqueur Cocktail・Peach Oolong ・Peach Liqueur mixed with Oolong Tea ・Fuzzy Navel ・Peach Liqueur mixed with Orange Juice
Soft Drinks Coca-Cola / Ginger Ale / Grapefruit Juice / Orange Juice / Oolong Tea / Green Tea / Jasmine Tea Coca-Cola / Grapefruit Juice / Oolong Tea / Orange Juice / Green Tea / Jasmine Tea / Ginger Ale Tomato Juice / Jasmine Tea / Ginger Ale HOT Oolong Tea / HOT Green Tea / HOT Jasmine Tea Hot Oolong Tea / Hot Green Tea / Hot Jasmine Tea
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