Ichioku yen de izakaya tatete mita. Okubantorisha Shinjuku honden
一億円で居酒屋建ててみた。億万鳥者 新宿本殿 / I built an Izakaya for 100 million yen. Billionaire Shinjuku Honden
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Información más reciente
A Luxurious and Splendid Amusement Izakaya
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The best choice for a quick get-together】An all-you-can-drink plan that includes a choice of draft beer. You can choose from over 40 kinds of drinks. Please order your favorite dishes from the a la carte menu on the day.
Please call at least 2 days in advance to confirm if reservations are available. We can add it to both seat-only and course reservations.
Starting with A5 Wagyu beef cured ham, the menu offers a total of seven dishes that are both playful and satisfying. The menu features a variety of unique dishes such as potato salad that looks like ice cream, yoridare chicken made in Japan, and wasabi-scented duck wasabi. The main dish is a Shingen chicken thigh grilled over charcoal. This course is more luxurious than the price suggests, as you can even enjoy zosui (rice porridge) prepared in a rich "triple Hakucho" broth.
Starting with 6 kinds of popular obanzai (side dishes), we offer a total of 9 luxurious dishes including tartar toast of A5 wagyu beef and luxurious melt-in-your-mouth melt-in-your-mouth yam. The savory char-grilled samgyopsal will allow you to fully enjoy the delicious flavor of the meat. You can choose between a "happy bite of wagyu beef" or refreshing cold billion noodles for the end of the meal, depending on your mood. After the meal, you can enjoy the deep sweetness of salted vanilla and aged mirin (sweet sake).
A total of eight satisfying dishes, including home-made A5 Wagyu beef cured ham and popular Wagyu beef yukke. The gizzard with Tosa vinegar and corn tempura add a sense of the season, followed by the charcoal-flame-scented duck and wasabi. The main dish is a grilled Shingen chicken thigh, fragrant on the outside and juicy on the inside. For the meal, we recommend the soboro rice topped with rich egg yolk and Kyoto hojicha ice cream for after dinner.
Our establishment delivers the 'luxury' and 'flashiness' of 'Billionaire' with a lively presentation as an amusement entertainment tavern. Please experience the fun and cheerful atmosphere of 'Billion Bird'!
Gold Leaf!
Gold Leaf!!!
Japan
Sweet potato (Kagoshima Prefecture, Kogane Senkan)
Deep richness, sharp clarity
Tortoise Shell Palace Shochu
Den'en
Deliciousness stands out, fragrant aroma
KURA MASTER 2021 Gold Award Winner
A sake with a rich and elegant mouthfeel and a pleasant aroma.
Using Kinmiyu
Uses plenty of homemade syrup.
Familiar
Huh?
If you draw a great misfortune...
But we do not use cheap shochu
It's a regular Oolong High.
It's a very expensive plum
Homemade Craft Lemon Beer
A little more upscale
Using Kinkyu
"If you roll an odd number, the mug and amount are doubled; if you roll an even number, it's free"
Using craft gin
Please squeeze it very hard
Tequila Shot
LEJAY
of CASSIS
Used Master's Dream
The pinnacle of draft beer
For now, draft
A cocktail that combines pine sour and beer! Refreshing and easy to drink, perfect for the first drink on a hot summer day!
Why is it called Golden? Please ask the staff.
It is rich!!
Stable deliciousness
It's regular
Delicious lemon and ginger drink
Ordinary No2
Sweetness
Sourness
It is ice cold
Huh? Huh?
Our establishment delivers the 'luxury' and 'flashiness' of 'Billionaire' with a lively presentation as an amusement entertainment tavern. Please experience the fun and cheerful atmosphere of 'Billion Bird'!
Please choose one from three colors of macarons!
How to eat 1
How to eat 2
How to eat 3
How to eat 1
How to eat 2
How to eat 3
Grilled duck with a moderate aroma of wasabi
Classic local chicken grill. Please choose between salt or sauce.
Why did we choose this even though it's a Japanese izakaya?
Luxuriously Wagyu
Add 1 piece of Wagyu Tartare Toast for 390 yen
This dish combines ripe avocado with homemade kimchi sauce just before serving, creating a unique flavor and a smooth texture that is addictive.
By marinating prepped yam in homemade kimchi sauce for a day, the flavors meld together, creating a sticky texture that makes it addictive.
This is a platter of three types: napa cabbage, yam, and avocado. It is recommended for those who want to taste a little bit of everything.
As the name suggests
Large fried chicken served in a thousand-ryo box
Sour cream and sweet chili sauce are a perfect match!
Rich ice cream made with Hojicha leaves from Kyoto
Light tiramisu with just the right amount of sweetness
Photo-worthy
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