Aruyoino
アルヨ・イーノ
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The charm of quality home-cooked meals and fresh local vegetables
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Carta
Five home-cooked dishes using ingredients the owner considers safe and secure, followed by a bowl of rice in an earthenware pot sent by the farmer! The main suppliers of ingredients are as follows Vegetables are mainly sent from organic, pesticide-free, and pesticide-reduced farmers Pork is sent from farmers in Tokachi, Hokkaido. Eggs are sent from Wanpaku Farm in Tsuruoka City, Yamagata Prefecture. Rice is sent from a farmer who uses less pesticides and no pesticides Fresh fish is purchased at the Toyosu Market and Tsukiji Market.
Freshly cooked rice in an earthenware pot made from pesticide-free or pesticide-reduced rice sent directly from the farmer is served. Choose from fish or meat side dishes.
Freshly cooked rice is served in an earthenware pot using pesticide-free or pesticide-reduced rice purchased directly from the farmer. You can choose from fish or meat side dishes.
1,100 yen will be charged as an appetizer. Please choose your dish from the a la carte menu of the day. Please refer to the pinned post on Instagram for the a la carte menu.
Grilled Japanese Eel Freshly Cooked Rice in an Earthenware Pot Pickles Clear Soup
Five dishes made with seasonal ingredients, clay pot rice, pickles, miso soup
We start cooking rice in a clay pot after you place your order, using safe and secure rice sourced directly from farmers. It takes about 30 minutes to cook. Please place your order early.
Playful Egg, 3-Year Aged Pickled Plum, Freshly Prepared Chicken Mince
Made with free-range eggs from Wampaku Farm (Tsuruoka City, Yamagata Prefecture), featuring a moderate richness and a light seasoning.
Retaining the crunchiness of the vegetables, seasoned to enjoy the flavor of tomatoes without becoming tired of eating
Starting from 1300 yen. We offer sake in a tokkuri and guinomi used by famous restaurants. Please enjoy not only the sake but also the time spent with the tokkuri and guinomi.
Bottles start from 7700 yen
Starts from 900 yen
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