Oubaitouri
桜梅桃李
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Creative Chinese cuisine in an extraordinary Japanese atmosphere
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For a "lunchtime treat," this is the place to go. Come and enjoy the daytime view of Oubaitouri, which is different from that of the nighttime view.
Starting with "Kyoku, Kuchisui Chicken", Three kinds of appetizers reflecting the season. The dish of the day is sandwiched in between, A boldly grilled shark's fin steak with Shanghai crab paste. The black Wagyu beef steak is served with truffle sauce. Aromatic Szechuan Bean Curd with Bean Curd and Noodles to end the meal. The final touch is today's dessert. The menu changes according to availability and season. Please enjoy the "best" of the day and the moment.
Starting with Peking Duck, and an assortment of five kinds of appetizers reflecting the season. The dish of the day is sandwiched in between, A shark fin steak grilled to perfection and served with Shanghai crab miso bean paste. A black Wagyu beef steak with truffles is also served. Aromatic Szechuan Bean Curd with Bean Curd and Noodles to end the meal. The final touch is today's dessert. The menu changes according to availability and season. Please enjoy the "best" of the day and the moment.
A signature Sichuan Mapo Tofu representing the cherry, plum, peach, and apricot, where the rich flavor and depth of Wagyu beef combine with the depth of fermented black beans and the intense numbing sensation of Sichuan pepper. A dish designed to deliver both flavor and lingering aftertaste.
Juicy large shrimp coated in rich mayonnaise. Topped with shaved truffle for a luxurious and aromatic flavor.
A dish that combines the rich flavor of black Wagyu beef with aromatic red oil sauce. The spiciness and depth of flavor overlap, creating a lingering taste.
A platter of assorted appetizers that you can enjoy in small portions. It includes a balanced selection of the day's recommendations, allowing you to casually enjoy the differences in taste and texture. Start with one plate and take your time.
Tender chicken finished to perfection, generously topped with a fragrant homemade sauce. A dish that combines spiciness, umami, and numbing flavors, making it addictive.
Tenderly finished steamed chicken, generously topped with fragrant Sichuan pepper sauce. A dish that spreads a refreshing numbness and richness, leaving you wanting more.
Today's sashimi, lightly seared to enhance its flavor, is paired with a fragrant red oil sauce. This dish combines a toasty aroma with a sharp spiciness, stimulating your appetite.
Today's sashimi is paired with fragrant Sichuan pepper sauce. This dish combines the umami of the ingredients with a refreshing tingling sensation and richness.
The crunchy texture of the cannonball jellyfish is enjoyable. With a refreshing seasoning, you won't be able to stop eating.
Rich oysters combined with the refreshing numbing sensation of fresh sansho pepper in ponzu sauce. Light yet flavorful, it leaves a lasting impression.
A dish featuring rich Songhua century eggs mixed with mild sweet soy sauce. It enhances the unique umami flavor gently, creating a taste that is addictive.
Juicy Cantonese shumai that firmly locks in the flavor of the meat. A simply delicious dish that is steamed to perfection.
Steamed dumplings that capture the deliciousness of plump shrimp. Enjoy the chewy texture of the translucent skin.
Steaming hot soup-filled dumplings. Simple and delicious with flavors locked inside a thin skin.
The chewy sticky rice absorbs the flavors of the ingredients, gently wrapped in lotus leaves and steamed. A comforting dish with a gentle aroma and richness.
Tenderly roasted lamb coated with aromatic Mao Zedong spices. The stimulating spices and the rich flavor of the lamb combine for a unique experience that is not overpowering but addictive.
Tender lamb meat finished with a fragrant touch, generously coated with rich black vinegar. A dish where sweetness, sourness, and umami intertwine, creating a memorable experience.
Crispy fried pork coated generously with rich black vinegar. A blend of sweetness, sourness, and umami. Crunchy and tender.
A signature dish featuring the rich flavor of Black Wagyu beef. Stir-fried quickly over high heat to bring out a savory aroma and a crisp texture. Simple yet memorable in taste.
A dish where black wagyu beef is slowly marinated in fragrant Shaoxing wine to bring out its umami. It has a rich aroma and depth of flavor.
Fried rice infused with the rich flavor and aroma of XO sauce. A deeply flavorful dish finished with a fragrant and fluffy texture.
Topped with plenty of ikura marinated in Shaoxing wine
A flavor bomb of snow crab with a touch of salt grilling
A luxurious rice dish combining the richness of shark fin and the umami of snow crab. A gentle depth of flavor spreads, making it a perfect dish to conclude your meal.
A clear soup Chinese noodle soup that carefully brings out the umami of seafood. A bowl that is just right to finish with a gentle richness and aroma.
Cold Dandan noodles finished to perfection. A dish that combines the rich flavor of sesame, a sharp spiciness, and the numbing sensation of Sichuan pepper, making it irresistibly addictive.
A dessert crafted for that day. A gentle sweetness that leaves a pleasant aftertaste after the meal.
Glass variety: Black Muscat, Chilean Giallo, Sangiovese, Bonarda, and other fresh and refreshing aromas reminiscent of green apples, with a very fruity taste like tropical fruits.
Glass variety: Riesling. 'Incline' means 'slope'. A white wine with a good balance of mineral notes from slate soil and fresh fruit flavors. A modern style wine that expresses the current essence of Mosel.
Glass variety: Pinot Blanc has a subtle sweetness reminiscent of pear and apple, with a pleasant mineral sensation, offering the fresh and soft taste characteristic of Pinot Blanc.
Glass variety: Cabernet Sauvignon with hints of cherry and oak flavor, gentle tannins, and a concentrated feel reminiscent of red fruit jam.
Varietal: Zweigelt. A fruity wine aged softly.
Glass variety: Pinot Noir. A charming and fruity wine that preserves the natural characteristics of Pinot Noir, with a well-balanced and soft finish.
Varieties: Black Muscat, Ciliegiolo, Sangiovese, Bonarda, and other fresh grapes used to create this red frizzante. The taste is like cute red fruits themselves. It is slightly sparkling and very fruity, making it a red that you won't get tired of drinking. No added SO2.
Variety: Garnacha, Carinena. Ripe red fruits, with a sweet and spicy balsamic note and a hint of vanilla aroma. Beautiful acidity and smooth tannins bring freshness and a long, pleasant finish.
Variety: Pinot Noir with the aroma of heated black cherries and roasted coffee beans. Moderately present tannins tighten the overall structure, and the pleasant body feel is attractive. A high-potential aged cuvée from Rochepan.
Variety: Shiraz, a high-quality Shiraz from the notable Heathcoat region. An elegant and complex wine with concentrated flavors. It is filled with black fruits that blend with spicy aromas and nuances derived from French oak.
Variety: A very unique wine made from the Frappato grape, which has a slight sweetness characteristic of the Frappato region.
Variety: Pinot Noir with fresh red fruit flavors and a beautiful acidity, creating a classic taste.
Variety: A ruby red color reminiscent of Nebbiolo with aromas of violet, raspberry, and licorice. The tannins are soft, elegant, and charming in flavor.
Variety: Merlot, Cabernet Franc. Made by the staff of Chateau Monviel to the same standards as Grand Cru. A wine with a vibrant aroma and rich fruit flavor, smooth yet full-bodied.
Variety: Limniona Anaphora means 'model' in Greek. Floral aromas, fresh and clean acidity with a delicate and elegant mouthfeel. Fine and lively tannins, with a rich personality and complex finish.
Variety: Pinot Noir with pleasant aromas of strawberry and cherry, and pure, simple fruit flavors. A wine with well-balanced tannins and a clean mineral feel.
Variety: Merlot, Cabernet Franc. Aromas reminiscent of wild black fruits, blueberries, and strawberries with hints of spice. Mineral and fresh, well-balanced, with crispy red fruits and an appealing salty note.
Variety: Grenache and Syrah blended 50% each from two single vineyards, 80-year-old Grenache and 50-year-old Syrah. A premium cuvée sought for perfect balance.
Variety: A ruby color reminiscent of garnet. Fresh and vibrant fruit flavors of red berries. This wine is crafted to express the Nebbiolo variety to the fullest, with aromas extracted as much as possible, resulting in a smooth finish with low tannins.
Variety: Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Syrah, Cabernet Sauvignon. Rich aromas reminiscent of ripe cherries, licorice, and herbs. The smooth palate created by internationally cultivated varieties is truly an art of blending.
Variety: Brunello (Sangiovese). Only the best grapes from the estate are used, and it takes about 3 years until release. Along with Barolo, it is a representative red wine of Italy.
Variety: Pinot Noir, a captivating flavor that combines delicacy and concentration, with elegant tannins. Well-balanced and enjoyable from an early age.
Variety: A higher quality Verdecchio made from Verdecchio grapes fermented in stainless steel tanks and aged in oak barrels.
Variety: Pedro Ximenez with elegant aromas of flowers and almonds, featuring a soft taste derived from the Pedro Ximenez grape. The appeal lies in its natural mouthfeel without fortification and a complex aftertaste.
Variety: 100% Albarino used. True to the Condado do Tea region, it has a rich fruit flavor and gentle acidity.
Variety: Chardonnay from vineyards in the Oceanic region. Aromas of pear, white flowers, and citrus fruits. Rich and fresh mouthfeel. Mineral and elegant finish. Overall, a well-balanced Chardonnay.
Variety: Muro de Bourgogne (Muscadet) A fresh red frizzante made from grapes. The taste is cute fruit itself. Slightly sparkling and very fruity, not tiresome to drink. No added SO2.
Variety: Chardonnay with a vibrant aroma and creamy, rich texture. The ripe grapes provide a rich fruitiness. This Chardonnay boasts a natural quality unique to Robre Mono.
Variety: Chardonnay. A Chablis made in stainless steel tanks, featuring citrus aromas and a fruity, crisp taste.
Variety: Chardonnay, a representative cuvee of the domain. Only the first pressing is used. Characterized by beautiful fruit flavors, rich minerality, a silky mouthfeel, and a full-bodied taste.
Variety: Pinot Bianco, a wine with fresh acidity, rich minerals, and a pleasant fruit finish reminiscent of meadows and white flowers.
Variety: Nascetta with a strong structure and complex flavors due to long sur lie aging. Beautiful acidity reminiscent of citrus and rich minerality provide aging potential.
Variety: Riesling with sweet aromas. An elegant mouthfeel with a perfect balance of fruity sweetness and lively acidity. A powerful flavor reminiscent of apricot compote with a light and spicy finish.
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