Oubaitouri
桜梅桃李
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Creative Chinese cuisine in an extraordinary Japanese atmosphere
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menù
For a "lunchtime treat," this is the place to go. Come and enjoy the daytime view of Oubaitouri, which is different from that of the nighttime view.
Starting with "Kyoku, Kuchisui Chicken", Three kinds of appetizers reflecting the season. The dish of the day is sandwiched in between, A boldly grilled shark's fin steak with Shanghai crab paste. The black Wagyu beef steak is served with truffle sauce. Aromatic Szechuan Bean Curd with Bean Curd and Noodles to end the meal. The final touch is today's dessert. The menu changes according to availability and season. Please enjoy the "best" of the day and the moment.
Starting with Peking Duck, and an assortment of five kinds of appetizers reflecting the season. The dish of the day is sandwiched in between, A shark fin steak grilled to perfection and served with Shanghai crab miso bean paste. A black Wagyu beef steak with truffles is also served. Aromatic Szechuan Bean Curd with Bean Curd and Noodles to end the meal. The final touch is today's dessert. The menu changes according to availability and season. Please enjoy the "best" of the day and the moment.
Glass variety: Black Muscat, Chilean Yellow, Sangiovese, Bonarda, and other fresh and refreshing aromas reminiscent of green apples, with a very fruity taste like tropical fruits.
Glass variety: Riesling. 'Incline' means 'slope'. A white wine with a good balance of mineral notes from slate soil and fresh fruit flavors. A modern style wine that expresses the current essence of Mosel.
Glass variety: Pinot Blanc has a subtle sweetness reminiscent of pear and apple, with a pleasant mineral feel, showcasing the fresh and soft taste characteristic of the Pinot Blanc variety.
Glass variety: Cabernet Sauvignon with hints of cherry and oak flavor, gentle tannins, and a rich concentration reminiscent of red fruit jam.
Glass variety: Zweigelt, a fruity wine aged softly.
Glass variety: Pinot Noir. A charming and fruity wine that values the natural characteristics of Pinot Noir, with a well-balanced and soft finish.
Varieties: Black Muscat, Ciliegiolo, Sangiovese, Bonarda, and other fresh grapes used to create a red frizzante. The taste is just like cute red fruits. It is slightly sparkling, very fruity, and not tiresome to drink. No added SO2.
Variety: Garnacha, Carinena. Ripe red fruits, with a sweet and spicy balsamic note and a hint of vanilla aroma. Beautiful acidity and smooth tannins bring freshness and a long, pleasant aftertaste.
Variety: Pinot Noir with the aroma of heated black cherries and roasted coffee beans. Moderately present tannins tighten the overall structure, and the pleasant body feel is attractive. A high-potential aged cuvée from Rochepan.
Variety: Shiraz, a high-quality Shiraz from the notable Heathcoat region. An elegant and complex wine, concentrated with flavor. A bottle overflowing with black fruit, blended with spicy aromas and nuances derived from French oak.
Variety: A very unique wine made from the Frappato grape, which has a slight sweetness characteristic of the Frappato region.
Variety: Pinot Noir with fresh red fruit flavors and a beautiful acidity, creating a classic taste.
Variety: A ruby red color reminiscent of Nebbiolo with aromas of violet, raspberry, and licorice. The tannins are soft, elegant, and charming in flavor.
Variety: Merlot, Cabernet Franc. Made by the staff of Chateau Montviel to the same standards as Grand Cru. A wine with a glamorous aroma and rich fruit flavor, smooth yet full-bodied.
Variety: Limniona Anaphora means 'model' in Greek. Floral aromas, fresh and clean acidity with a delicate and elegant mouthfeel. Fine and lively tannins, with a rich personality and complex finish.
Variety: Pinot Noir with a pleasant aroma of strawberries and cherries, and a pure and simple fruit flavor. A wine with well-balanced tannins and a clean mineral feel.
Variety: Merlot, Cabernet Franc. Aromas reminiscent of wild black fruits, blueberries, and strawberries with hints of spice. Mineral and fresh, well-balanced, with crispy red fruits and an appealing salty note.
Variety: Grenache and Syrah blended 50% each from two single vineyards, with Grenache being 80 years old and Syrah 50 years old. A premium cuvee sought for perfect balance.
Variety: Nebbiolo with a ruby color reminiscent of garnet. Fresh and vibrant fruit flavors of red berries. This wine is crafted to express the Nebbiolo variety to the fullest, with aromas extracted as much as possible, resulting in a smooth finish with low tannins.
Variety: Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Syrah, Cabernet Sauvignon. Rich aromas reminiscent of ripe cherries, licorice, and herbs. The smooth mouthfeel created by internationally cultivated varieties is truly an art of blending.
Variety: Brunello (Sangiovese). Only the best grapes from the estate are used, and it takes about 3 years to release. Alongside Barolo, it is a representative red wine of Italy.
Variety: Pinot Noir, a captivating flavor that combines delicacy and concentration, with elegant tannins. Well-balanced and enjoyable from an early age.
Variety: A higher quality Verdecchio made from Verdecchio grapes fermented in stainless steel tanks and aged in oak barrels.
Variety: Pedro Ximenez with elegant aromas of flowers and almonds, featuring a soft taste derived from the Pedro Ximenez grape. The natural mouthfeel without fortification and the complex aftertaste are appealing.
Variety: 100% Albarino used. True to the Condado do Tea region, it has a rich fruit flavor and gentle acidity.
Variety: Chardonnay from vineyards in the Oceanic region. Aromas of pear, white flowers, and citrus fruits. Rich and fresh mouthfeel. Mineral and elegant finish. Overall, a well-balanced Chardonnay.
Variety: Muro de Bourgogne (Muscadet) A fresh red frizzante made from grapes. The taste is cute fruit itself. Slightly sparkling and very fruity, not tiresome to drink. No added SO2.
Variety: Chardonnay with a vibrant aroma and a creamy, rich mouthfeel. The rich fruitiness of fully ripe grapes. A Chardonnay that boasts the naturalness unique to Robre Mono.
Variety: Chardonnay. A Chablis made in stainless steel tanks, characterized by citrus aromas and a fruity, crisp taste.
Variety: Chardonnay, a representative cuvee of the domain. Only the first pressing is used. Characterized by beautiful fruitiness, rich minerality, a silky mouthfeel, and a full-bodied flavor.
Variety: Pinot Bianco, a wine with fresh acidity, rich minerals, and a pleasant fruit finish reminiscent of meadows and white flowers.
Variety: Nascetta with a strong structure and complex flavors due to long sur lie aging. Beautiful acidity reminiscent of citrus and rich minerality provide aging potential.
Variety: Riesling with sweet aromas. An elegant palate with a perfect balance of fruity sweetness and lively acidity. A powerful flavor reminiscent of apricot compote with a light and spicy finish.
A signature Sichuan Mapo Tofu representing the cherry, plum, peach, and apricot, where the rich flavor and depth of Wagyu beef combine with the complexity of fermented black beans and the intense numbing sensation of Sichuan pepper. This dish is designed to deliver both flavor and lingering aftertaste.
Juicy large shrimp coated in rich mayonnaise. Topped with shaved truffle for a luxurious and aromatic flavor.
A dish that combines the rich flavor of black Wagyu beef with aromatic red oil sauce. The sharp spiciness and depth of flavor overlap, creating a lingering taste.
A platter of assorted appetizers that allows you to sample a little bit of everything. It includes a balanced selection of the day's recommendations, letting you enjoy the differences in taste and texture at your leisure. Start with one plate and take your time.
Tender chicken finished to perfection, generously topped with a fragrant homemade sauce. A dish that combines spiciness, umami, and numbing flavors, making it addictive.
Tenderly finished steamed chicken, generously topped with fragrant Sichuan pepper sauce. A dish that spreads a refreshing numbness and richness, leaving you wanting more.
Today's sashimi, lightly grilled to enhance its flavor, is paired with a fragrant red oil sauce. This dish combines a toasty aroma with a spicy kick, stimulating your appetite.
Today's sashimi is paired with fragrant Sichuan pepper sauce. This dish combines the umami of the ingredients with a refreshing tingling sensation and richness.
The crunchy texture of the cannonball jellyfish is enjoyable. With a refreshing seasoning, you won't be able to stop eating.
Rich oysters combined with the refreshing tingling of fresh sansho pepper in ponzu sauce. Light yet flavorful, it leaves a lasting impression.
A dish featuring rich Songhua century eggs mixed with mild sweet soy sauce. It gently enhances the unique umami flavor, creating a taste that is addictive.
Juicy Cantonese shumai that firmly locks in the flavor of the meat. A simply delicious dish that is steamed to perfection.
Steamed dumplings that capture the deliciousness of plump shrimp. Enjoy the chewy texture of the translucent skin.
Steaming hot dumplings filled with juicy meat. Simple and delicious with flavors locked inside a thin skin.
The chewy sticky rice absorbs the flavors of the ingredients, gently wrapped in lotus leaves and steamed. A comforting dish with a gentle aroma and richness.
Tender lamb roasted to perfection, coated with aromatic Mao Zedong spices. The stimulating spices and the rich flavor of the lamb combine for a unique taste that is not overpowering but addictive.
Tender lamb meat finished with a fragrant touch, generously coated in rich black vinegar. A dish where sweetness, sourness, and umami intertwine, creating a memorable experience.
Crispy fried pork coated generously with rich black vinegar. A blend of sweetness, sourness, and umami. Crunchy and tender.
A signature dish featuring the rich flavor of Black Wagyu beef. Stir-fried quickly over high heat to bring out a savory aroma and a crisp texture. Simple yet memorable in taste.
Black Wagyu beef is slowly marinated in fragrant Shaoxing wine to bring out its umami. It has a rich aroma and depth of flavor.
Fried rice infused with the rich flavor and aroma of XO sauce. A deeply flavorful dish finished with a fragrant and fluffy texture.
Topped with plenty of ikura marinated in Shaoxing wine
A flavor bomb of snow crab grilled with salt
A luxurious rice dish combining the richness of shark fin and the umami of snow crab. A gentle depth of flavor spreads, making it a perfect dish to conclude your meal.
A clear soup Chinese noodle soup that carefully extracts the umami of seafood. A bowl that spreads gentle richness and aroma, perfect for finishing.
Cold Dandan noodles prepared without soup. A dish that combines the rich flavor of sesame, a spicy kick, and the numbing sensation of Sichuan pepper, making it addictive.
A dessert crafted for that day. A gentle sweetness that leaves a pleasant aftertaste after the meal.
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