오우바이토리
桜梅桃李 / Oubaitouri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Starting with "Kyoku, Kuchisui Chicken", Three kinds of appetizers reflecting the season. The dish of the day is sandwiched in between, A boldly grilled shark's fin steak with Shanghai crab paste. The black Wagyu beef steak is served with truffle sauce. Aromatic Szechuan Bean Curd with Bean Curd and Noodles to end the meal. The final touch is today's dessert. The menu changes according to availability and season. Please enjoy the "best" of the day and the moment.
Starting with Peking Duck, and an assortment of five kinds of appetizers reflecting the season. The dish of the day is sandwiched in between, A shark fin steak grilled to perfection and served with Shanghai crab miso bean paste. A black Wagyu beef steak with truffles is also served. Aromatic Szechuan Bean Curd with Bean Curd and Noodles to end the meal. The final touch is today's dessert. The menu changes according to availability and season. Please enjoy the "best" of the day and the moment.
A one-day-only special menu celebrating the anniversary of Sakura Ume Momo Rī. Please enjoy our exclusive, creative Chinese cuisine—featuring carefully selected ingredients such as Shanghai crab, Peking duck, Kuroge Wagyu Châteaubriand, and shark fin from the Maolu shark—available only on this day.
A course that allows you to fully enjoy Sakura Ume Momo Rī’s cuisine while also savoring shark fin. Comprising a variety of small portions—from appetizers to seafood and meat dishes—the course concludes with a luxurious dish featuring shark fin served with rice. This course strikes an excellent balance between a sense of special occasion and satisfaction.
A lunch-only course that lets you enjoy all the dishes from the lunch set menu as a multi-course meal. The appetizer features a selection of Sichuan specialties: “Saliva Chicken,” shrimp with truffle mayonnaise, and a assortment of two small side dishes. Next, we’ll serve spare ribs in black vinegar sweet-and-sour sauce and Sichuan Wagyu Mapo Tofu, one dish at a time. To finish, savor our signature Sichuan Wagyu Mapo Tofu served with freshly steamed white rice, followed by a Wasanbon almond jelly for dessert. This course is recommended for those who wish to leisurely savor every dish from the lunch set menu, one at a time.
Glass variety: Black Muscat, Chilean Yellow, Sangiovese, Bonarda, and other fresh and refreshing aromas reminiscent of green apples, with a very fruity taste like tropical fruits.
Glass variety: Riesling. 'Incline' means 'slope'. A white wine with a good balance of mineral notes from slate soil and fresh fruit flavors. A modern style wine that expresses the current essence of Mosel.
Glass variety: Pinot Blanc has a subtle sweetness reminiscent of pear and apple, with a pleasant mineral sensation, offering the fresh and soft taste characteristic of Pinot Blanc.
Glass variety: Cabernet Sauvignon with hints of cherry and oak flavor, gentle tannins, and a concentrated feel reminiscent of red fruit jam.
Glass variety: Zweigelt, a fruity wine aged softly.
Glass variety: Pinot Noir. A charming and fruity wine that values the natural characteristics of Pinot Noir, with a well-balanced and soft finish.
Varieties: Black Muscat, Ciliegiolo, Sangiovese, Bonarda, and other fresh grapes are used to create this red frizzante. The taste is purely cute red fruits. It is slightly sparkling, very fruity, and not tiresome to drink. No added SO2.
Variety: Garnacha, Carinena. Ripe red fruits with a hint of sweet and spicy balsamic and a subtle vanilla aroma. Beautiful acidity and smooth tannins bring freshness and a long, pleasant finish.
Variety: Pinot Noir with the aroma of heated black cherries and roasted coffee beans. Moderately present tannins tighten the overall structure, and the pleasant body feel is attractive. A high-potential aged cuvée from Rochepan.
Variety: Shiraz, a high-quality Shiraz from the notable Heathcoat region. Elegant and complex, this wine is rich in flavor. It is filled with black fruits that blend with spicy aromas and nuances derived from French oak.
Variety: A very unique wine made from the Frappato grape, which has a subtle sweetness characteristic of the Frappato region.
Variety: Pinot Noir with fresh red fruit flavors and a beautiful acidity, creating an impressive classical taste.
Variety: A ruby red color reminiscent of Nebbiolo with aromas of violet, raspberry, and licorice. The tannins are soft, elegant, and charming in flavor.
Variety: Merlot, Cabernet Franc. Made by the staff of Chateau Monviel to the same standards as Grand Cru. A wine with a glamorous aroma and rich fruit flavor, smooth yet full-bodied.
Variety: Limniona Anaphora means 'model' in Greek. Floral aromas with fresh and clean acidity, offering a delicate and elegant mouthfeel. Fine and lively tannins provide a rich and complex finish.
Variety: Pinot Noir with pleasant aromas of strawberry and cherry, and pure, simple fruit flavors. A wine with well-balanced tannins and a clean mineral sensation.
Variety: Merlot, Cabernet Franc. Aromas reminiscent of wild black fruits, blueberries, and strawberries with hints of spice. Mineral and fresh, well-balanced, with crispy red fruits and an appealing salty note.
Variety: Grenache and Syrah blended 50% each from two single vineyards, with Grenache being 80 years old and Syrah 50 years old. A premium cuvee sought for perfect balance.
Variety: Nebbiolo with a ruby color reminiscent of garnet. Fresh and vibrant fruit flavors of red berries. This wine is crafted to express the Nebbiolo variety to the fullest, with aromas extracted as much as possible, resulting in a smooth finish with low tannins.
Varieties: Merlot, Cabernet Franc, Tempranillo, Petit Verdot, Syrah, Cabernet Sauvignon. Rich aromas reminiscent of ripe cherries, licorice, and herbs. The smooth palate created by internationally cultivated varieties is truly an art of blending.
Variety: Brunello (Sangiovese). Only the best grapes from the estate are used, and it takes about 3 years until release. Along with Barolo, it is a representative red wine of Italy.
Variety: Pinot Noir, a captivating flavor that combines delicacy and concentration, with elegant tannins. Well-balanced and enjoyable from an early age.
Variety: A higher quality Verdecchio made from Verdecchio grapes harvested and fermented in stainless steel tanks and oak barrels from the Ali factory.
Variety: Pedro Ximénez with elegant aromas of flowers and almonds, featuring a soft taste derived from the Pedro Ximénez grape. The appeal lies in its natural mouthfeel without fortification and a complex aftertaste.
Variety: 100% Albarino. True to the Condado do Tea region, it has a rich fruitiness and gentle acidity.
Variety: Chardonnay from vineyards in the Oceanic region. Aromas of pear, white flowers, and citrus fruits. Rich and fresh mouthfeel. Mineral and elegant finish. Overall, a well-balanced Chardonnay.
Variety: Muro de Bourgogne (Muscadet) A fresh red frizzante made from grapes. The taste is cute fruit itself. Slightly sparkling and very fruity, it is a red that you won't get tired of drinking. No added SO2.
Variety: Chardonnay with a vibrant aroma and creamy, rich mouthfeel. The rich fruitiness of fully ripe grapes. A Chardonnay that boasts the naturalness unique to Robre Mono.
Variety: Chardonnay. This Chablis, made in stainless steel tanks, features citrus aromas and a fruity, crisp taste unique to the region.
Variety: Chardonnay, a representative cuvee of the domain. Only the first pressing is used. Characterized by beautiful fruitiness, rich minerality, a silky mouthfeel, and a full-bodied flavor.
Variety: Pinot Bianco, a wine with fresh acidity, rich minerals, and a pleasant fruit finish reminiscent of meadows and white flowers.
Variety: Nascetta with a long sur lie aging that provides a solid structure and complex flavors. Beautiful acidity reminiscent of citrus and rich minerality give it aging potential.
Variety: Riesling with sweet aromas. An elegant palate with a perfect balance of fruity sweetness and lively acidity. A powerful flavor reminiscent of apricot compote with a light and spicy finish.
A dish featuring moist chicken combined with a special Sichuan-style spicy oil sauce that spreads the aroma and spiciness of spices.
A dish rich in flavor, layered with the delicious taste of clams and the fragrant aroma of Shaoxing wine.
The texture of abalone and the freshness of cucumber, complemented by the aroma of green onion and the refreshing flavor of Sichuan pepper.
A dish that combines the umami of fresh fish and the texture of jellyfish, seasoned with fragrant spices and a sweet and spicy flavor.
The firm texture of large prawns, in a fragrant special Sichuan chili sauce.
A luxurious dish that combines the rich texture of large shrimp with the exquisite aroma of truffle.
Crab claws filled with the delicious flavor of crab, served with a spicy Sichuan chili sauce.
A dish that combines the delicate flavor of crab with the aroma of truffles, enjoyed with a rich mayonnaise sauce.
A dish that highlights the crunchy texture of water spinach, finished with a simple salt flavor.
A simple stir-fry dish that allows you to enjoy the light texture of the potatoes.
A seasonal delight spring roll, fried to a crispy perfection with a combination of that day's ingredients.
Crispy fried spare ribs coated with a rich special spice blend of chili and seasonings.
A dish that combines the robust flavor of spare ribs with the rich depth and acidity of black vinegar.
A dish featuring fried chicken wings enhanced by the spiciness of chili peppers and fragrant spices.
A luxurious dish of black Wagyu beef rich in flavor, enjoyed with the aroma of green peppers.
A dish that allows you to enjoy the flavor of Black Wagyu beef wrapped in a thin crepe. Please enjoy it while wrapping your favorite ingredients.
The umami of black-haired Wagyu and the aroma of homemade chili oil spread out, a Sichuan Mapo Tofu unique to Sakura Ume Tōri.
Fried rice in a golden color, stir-fried to fluffy perfection, highlighting the deliciousness and aroma of the eggs, grain by grain.
A flavorful fried rice that luxuriously enjoys the delicate sweetness and umami of snow crab.
Freshly cooked rice to enjoy the natural sweetness and aroma of rice.
A smooth dessert that spreads the gentle sweetness of wasanbon and the rich aroma of almond.
A cold dessert perfect for after a meal, with a rich coconut flavor and a fragrance reminiscent of the tropics.
A bite-sized Chinese sweet that offers a chewy texture and the sweet aroma of coconut.
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