Yasaiya Mei Gotanda Tokyu Square
やさい家めい 五反田東急スクエア店
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A healthy dining experience with fresh vegetables
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This is the vegetable shabu-shabu plan of "Mei Mei, the Producer of the Vegetables". The meat is also included in this plan! You can spend a relaxing time with everyone around the pot. Yasaiya Mei" is directly connected to Gotanda Station, which is easily accessible. This is a recommended basic plan that allows you to enjoy a total of 3 dishes including vegetable shabu-shabu with your choice of broth. We recommend the special yakuzen hotpot broth made with 18 carefully selected spices!
This is the vegetable shabu-shabu plan of "Mei Mei, the Producer of the Vegetables". The meat is also included in this plan! You can spend a relaxing time with everyone around the pot. Yasaiya Mei" is directly connected to Gotanda Station, which is easily accessible. This is a recommended basic plan that allows you to enjoy a total of 3 dishes including vegetable shabu-shabu with your choice of broth. We recommend the special yakuzen hotpot broth made with 18 carefully selected spices!
This is the vegetable shabu-shabu plan of "Mei Mei, the Producer of the Vegetables". The meat is also included in this plan! You can spend a relaxing time with everyone around the pot. Yasaiya Mei" is directly connected to Gotanda Station, which is easily accessible. This is a recommended basic plan that allows you to enjoy a total of 3 dishes including vegetable shabu-shabu with your choice of broth. We recommend the special yakuzen hotpot broth made with 18 carefully selected spices!
This is the vegetable shabu-shabu plan of "Mei Mei, the Producer of the Vegetables". The meat is also included in this plan! You can spend a relaxing time with everyone around the pot. Yasaiya Mei" is directly connected to Gotanda Station, which is easily accessible. This is a recommended basic plan that allows you to enjoy a total of 3 dishes including vegetable shabu-shabu with your choice of broth. We recommend the special yakuzen hotpot broth made with 18 carefully selected spices!
This is a vegetable shabu-shabu course that includes meat from "Yasai-ka Mei," a restaurant where you can see the producer. You can spend a relaxing time with everyone around the pot. Yasaiya Mei" is directly connected to Gotanda Station, which is easily accessible. This is a recommended basic plan that allows you to enjoy a total of 3 dishes including vegetable shabu shabu with your choice of broth. We recommend the special yakuzen hotpot broth made with 18 carefully selected spices! Includes all-you-can-drink package including beer, sparkling, sours, shochu, and Mei's special drinks.
This is a vegetable shabu-shabu course that includes meat from "Yasai-ka Mei," a restaurant where you can see the producer. You can spend a relaxing time with everyone around the pot. Yasaiya Mei" is directly connected to Gotanda Station, which is easily accessible. This is a recommended basic plan that allows you to enjoy a total of 3 dishes including vegetable shabu shabu with your choice of broth. We recommend the special yakuzen hotpot broth made with 18 carefully selected spices! Includes all-you-can-drink beer, sparkling wine, sours, shochu, and Mei's special drinks.
Using organic ginger 'Golden Kokuzou II' carefully cultivated by Mr. Omori from Shimanto Town, Kochi Prefecture.
Using organic ginger 'Golden Kokuzou II' carefully cultivated by Mr. Omori from Shimanto Town, Kochi Prefecture.
Kagoshima (Sweet Potato)
Miyazaki Prefecture (Rice) Obuse Mountain Distillery / Authentic shochu made entirely by hand
Miyazaki Prefecture (Barley) Obuse Mountain Distillery / Authentic shochu made entirely by hand
Miyazaki Prefecture (Imo) Obuse Mountain Distillery / Authentic shochu made entirely by hand
Kagoshima (Sweet Potato)
Kagoshima (Sweet Potato)
Kagoshima (Sweet Potato)
Kagoshima (Barley)
Miyazaki Prefecture (Barley)
Oita Prefecture (Barley)
Slightly spicy, good both cold and warm
Nakamuraya is a rare organic certified brewery in Japan. Junmai Ginjo - slightly dry
Yamahai Junmai - Dry
Junmai Ginjo - slightly dry
Namamoto Junmai - Slightly Dry
Special Junmai - Freshly Bottled - Dry
Cloudy sake - slightly dry
Using organic ginger 'Golden Kokuzou II' carefully cultivated by Mr. Oomori from Shimanto Town, Kochi Prefecture.
Using organic ginger 'Golden Kokuzou II' carefully cultivated by Mr. Oomori from Shimanto Town, Kochi Prefecture.
Apple vinegar + Lemon + Grapefruit
Apple vinegar + Shikuwasa + Mango + Pineapple
Black vinegar + apple vinegar + grapes + three types of berries
Black vinegar + pomegranate + grape
Using organic ginger 'Golden Kokuzou II' carefully cultivated by Mr. Oomori from Shimanto Town, Kochi Prefecture.
Pink Grapefruit & Apple Vinegar, Mango & Apple Vinegar, Black Vinegar Grape & Berry, Black Vinegar Pomegranate
Orange juice, apple juice, oolong tea
A specialty of Yasaiya Mei! This dish is perfect for the season, featuring flavorful Yamagata pork and seasonal vegetables quickly dipped, warming both body and soul.
This is a meal confidently prepared by the chef using plenty of seasonal ingredients. Please enjoy the dishes that are delightful in both appearance and taste.
A steamed dish that delights the body. Seasoned with fermented condiments to your liking. Includes steamed rice, chawanmushi, small bowl, sauce, condiments, and vegetable broth.
Finished with a gentle flavor that spreads the richness and color of seasonal vegetables. Includes salad, two types of small dishes, rice, and vegetable soup.
Carefully prepared with the umami of Mr. Ogawa's Kyoto bamboo shoots and seasonal fish ingredients. Includes a small bowl, rice, and vegetable soup. Natural yam tororo, salad, small bowl, rice, and vegetable soup.
Carefully fermented and aged with white miso. Served with a fresh 10-variety salad from contracted farmers, along with a small bowl, rice, and vegetable soup.
A curry made with seasonal vegetables and herbal ingredients. Please soak the rice in the soup. Includes salad, small dish, and rice.
Combined with a chicken thigh steak with crispy skin marinated in salt koji and incredibly sweet ripe tomatoes. Includes salad, two small side dishes, rice, and vegetable soup.
Using thick and firm Yamagata Prefecture traditional Haguro Soba. Please enjoy it generously topped with sticky and fragrant natural yam. ● Natural Yam Tororo, Salad, 3 Types of Small Dishes, Pickles, Condiments
Careful preparation is the key to the flavor. Kishu Nanko Plum is considered a high-quality pickled plum. The carefully crafted Nanko Plum from Minabe Town is specially made for tempura.
Natural yam from Nakamura-san in Isehara City, Kanagawa Prefecture
Natural yam from Nakamura in Isehara City, Kanagawa Prefecture
Dewa Sanzan specialty 'Densho Haguro Soba'
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