PIZZERÍA MANCINI TOKIO

Weekday lunch time only! We have prepared a lunch pair set available for a minimum of two persons. In addition to a colorful appetizer platter, a choice of pizza and pasta, and an after-lunch dolce are included. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy the special delicacy recognized around the world. Reservations are accepted from 2 persons. ◆Appetizer Platter + PIZZA + PASTA + dolce ◆Appetizer Platter [Please choose your favorite PIZZA or PASTA from the list below] ◆PIZZA Pizza of the day, Margherita, Marinara with sakura shrimp and bamboo shoots, 4 kinds of cheese and honey cream +200 yen, Salami, Bianco with zucchini and ricotta cheese +¥200, 4-stagione (4 pizza toppings above in 1 pizza) +¥500 ◆PASTA Pasta of the day, peperoncino with shrimp and asparagus, anchovy bread crumbs, salsiccia and potato basil cream sauce. Penne, homemade gnocchi with braised beef belly sauce and spring cabbage +¥200 ◆Dolce

Antipasto misto Mancini's special appetizer platter ■Fritto Vegetable fritters ■Antipasto Caldo Mussels steamed in white wine ■Pizza Antichi Sapori 0024 (Antiki Sapori), D.O.C (Doc) ■Pasta Chef's choice Pasta Chef's Recommendation The course includes two types of the world's best PIIZA produced by "Makoto Onishi," the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious competition. PIZZERIA MANCINI TOKYO", a pizza using Pizza D.O.C. ripe cherry tomatoes and D.O.C. certified Bocconcini cheese made from 100% buffalo milk, won the top prize at the world's most prestigious festival "PIZZA FEST" in 2006. The name "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, and the sensation of the palm and fingertips is the most important. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.

Antipasto misto Mancini's special appetizer platter ■Insalata Colorful salad ■Antipasto Caldo Mussels steamed in white wine ■Pizza - Margherita - Pizza Antichi Sapori 0024 Carne Oven-baked tagliata with specially selected beef ■Pasta Chef's recommended pasta This course features the world's best PIIZA produced by Makoto Onishi, the first foreigner to win the top prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival, and tagliata made from specially selected beef in a PIZZA oven. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious festival. PIZZERIA MANCINI TOKYO" is the name of the restaurant, and "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's dominant hand, his left hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.

Ischia course with 120 minutes all-you-can-drink (90 minutes L.O.) ■Antipasto misto Mancini's special appetizer platter ■Fritto vegetable fritto ■Antipasto Caldo mussels steamed in white wine ■Pizza Antichi Sapori 0024 D.O.C (dock)■PastaChef's recommended pasta All-you-can-drink 120 minutes (90 minutes L.O.) ■Birra Asahi Super Dry ■Spumante Sparkling wine 1 ■Vino Italian wine 2 ■Cocktail Highball, Aperol Lemon Sour, Amaretto Orange, Spumoni, Cassis Aperol Spritz, Cassis Soda, Gin & Tonic ■Soft Drink - Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Oolong Tea The course includes two types of the world's best PIIZA produced by Makoto Onishi, the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 Pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious competition. PIZZERIA MANCINI TOKYO", a pizza using Pizza D.O.C. ripe cherry tomatoes and D.O.C. certified Bocconcini cheese made from 100% buffalo milk, won the top prize at the world's most prestigious festival "PIZZA FEST" in 2006. The name "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, and the feeling of the palm of the hand and the tips of the fingers are the most important. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.

Antipasto misto Mancini's special appetizer platter ■Insalata Colorful salad ■Antipasto Caldo Mussels steamed in white wine ■Pizza Margherita Antichi Sapori ■Carne Oven-baked special beef Oven-baked tagliata ■Pasta Chef's recommended pasta All-you-can-drink 120 minutes (90 minutes L.O.) ■Birra Asahi Super Dry ■Spumante 1 sparkling wine ■Vino 2 Italian wines ■Cocktail Highball, Aperol Lemon Sour, Amaretto Orange, Spumoni, Cassis Aperol Spritz, Cassis Soda, Gin & Tonic ■Soft Drink Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Oolong Tea The course includes the world's best PIIZA produced by Makoto Onishi, the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), and specially selected beef tagliata prepared in a PIZZA oven. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious festival. PIZZERIA MANCINI TOKYO" is the name of the restaurant, and "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's dominant hand, his left hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.

Weekday lunch time only! We have prepared a lunch pair set available for a minimum of 2 persons, including 120 minutes of all-you-can-drink service. Includes a colorful appetizer platter, your choice of pizza & pasta, and an after-dinner dolce. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-renowned special delicacy at your leisure. Reservations are accepted from 2 persons. Appetizer assortment + PIZZA + PASTA + dolce ◆Appetizer assortment [Please choose your favorite PIZZA from the list below] ◆PIZZA Pizza of the day, margherita, marinara with sakura shrimp and bamboo shoots, four kinds of cheese and honey cream +200 yen, salami, zucchini and ricotta cheese bianco +200 yen Bianco with ricotta cheese +¥200, 4-stagione (4 types of pizza toppings above in 1 pizza) +¥500 [Please choose your favorite PASTA from the list below] ◆PASTA Pasta of the Day - Peperoncino with shrimp and asparagus, anchovy bread crumbs, salsiccia and potato basil cream sauce Penne with basil cream sauce, homemade gnocchi, braised beef ribs and spring cabbage +200 yen ◆Dolce ◆All you can drink 120 minutes (90 minutes L.O.) [Birra] Draft beer / Asahi Super Dry [Spumante] 1 kind of sparkling wine [Vino] 4 kinds of Italian wine [Cocktail Cocktail] Highball / Aperol Lemon Sour / Amaretto Orange Spumoni / Aperol Spritz / Gin & Tonic [Soft Drink] Cola / Ginger Ale / Tonic Water Orange Juice / Grapefruit Juice / Oolong Tea

Weekday lunch time only! In addition to a colorful assortment of appetizers, the main course of PIZZA ANTIXAPOLI, winner of the World Pizza Competition, comes with a dolce. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-recognized special delicacy. ◆Assorted appetizers ◆PIZZA 《World No.1.PIZZA》 Antixa Polli 0024 ◆Dolce

Weekday lunch time only! In addition to a colorful assortment of appetizers, you can choose pizza or pasta for your main course. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-recognized special delicacy. ◆Assorted appetizers [Please choose your favorite PIZZA or PASTA from the list below] ◆PIZZA Pizza of the day, margherita, marinara with sakura shrimps and bamboo shoots, four kinds of cheese and honey cream +200 yen, Bianco with salami, zucchini and ricotta cheese +200 yen, 4 Stagione (4 types of pizza toppings above in 1 pizza) +500 yen ◆PASTA Pasta of the day, peperoncino with shrimp and asparagus, anchovy bread crumbs, salsiccia and potato basil cream sauce, penne, homemade gnocchi with beef belly stew sauce and spring Cabbage +200 yen *Additional dolce of the day for +300 yen

Weekday lunch time only! In addition to a colorful mini salad, you can choose pizza or pasta for your main course. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-renowned special delicacy at a leisurely pace.

Saturday lunch time only! In addition to a colorful assortment of appetizers, a choice of main course pizza, dolce and coffee are included. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, a special world-recognized masterpiece.

Saturday lunch time only! In addition to a colorful assortment of appetizers, you can choose pizza or pasta for your main course. Dolce and coffee are included after the meal. Please take your time and enjoy the one-of-a-kind pizza baked by a world champion in a new oven, a special delicacy recognized around the world.

Saturday lunch time only! A colorful assortment of appetizers as well as your choice of pizza or pasta. Today's main dish comes with a dolce and coffee after the meal. Please take your time and enjoy the one-of-a-kind pizza baked in a new oven by a world champion, a special gem recognized around the world.

Antipasto misto Appetizer platter ■Fritto Seafood fritto misto ■Pasta Pasta with truffle cream ■Pizza, Antichi Sapori 0024, Margherita ■Pesce Aqua pazza with fresh fish and shellfish Carne's special beef tagliata ■Dolce DOLCE assortment ■Caffe coffee This course allows you to enjoy the world's best PIIZA produced by "Makoto Onishi," the first foreigner to win the Grand Prize at Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won the first prize for Makoto Onishi at the 2003 PIZZA FEST, the world's most prestigious pizza festival. The name "MANCINI" in the restaurant name "PIZZERIA MANCINI TOKYO" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's left hand, which is his dominant hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.

Antipasto misto Appetizer platter ■Fritto Seafood fritto misto ■Pasta Pasta with truffle cream ■Pizza, Antichi Sapori 0024, Margherita ■Pesce Aqua pazza with fresh fish and shellfish Carne's special beef tagliata ■Dolce DOLCE assortment ■Caffe coffee All-you-can-drink 120 minutes (90 minutes L.O.) ■Birra Asahi Super Dry ■Spumante 1 sparkling wine ■Vino 2 Italian wines ■Cocktail Highball, Aperol Lemon Sour, Amaretto Orange, Spumoni Aperol Spritz, Cassis Soda, Gin & Tonic ■Soft Drink Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Oolong Tea The course is produced by Makoto Onishi, the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious pizza festival. The name "MANCINI" in the restaurant name "PIZZERIA MANCINI TOKYO" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's left hand, which is his dominant hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.

Weekdays only after 13:00! A complimentary cup of coffee by World Barista Champion Paulbassett! In addition to a colorful assortment of appetizers, you can choose pizza or pasta for your main course. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-renowned speciality at a leisurely pace.