PIZZERIA MANCINI TOKYO
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Exquisite Pizza by World Champion
Punti consigliati
valutazione
Recensioni
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menù
Weekday lunch time only! We have prepared a lunch pair set available for a minimum of two persons. In addition to a colorful appetizer platter, a choice of pizza and pasta, and an after-lunch dolce are included. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy the special delicacy recognized around the world. Reservations are accepted from 2 persons. ◆Appetizer Platter + PIZZA + PASTA + dolce ◆Appetizer Platter [Please choose your favorite PIZZA or PASTA from the list below] ◆PIZZA Pizza of the day, Margherita, Marinara with sakura shrimp and bamboo shoots, 4 kinds of cheese and honey cream +200 yen, Salami, Bianco with zucchini and ricotta cheese +¥200, 4-stagione (4 pizza toppings above in 1 pizza) +¥500 ◆PASTA Pasta of the day, peperoncino with shrimp and asparagus, anchovy bread crumbs, salsiccia and potato basil cream sauce. Penne, homemade gnocchi with braised beef belly sauce and spring cabbage +¥200 ◆Dolce
Antipasto misto Mancini's special appetizer platter ■Fritto Vegetable fritters ■Antipasto Caldo Mussels steamed in white wine ■Pizza Antichi Sapori 0024 (Antiki Sapori), D.O.C (Doc) ■Pasta Chef's choice Pasta Chef's Recommendation The course includes two types of the world's best PIIZA produced by "Makoto Onishi," the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious competition. PIZZERIA MANCINI TOKYO", a pizza using Pizza D.O.C. ripe cherry tomatoes and D.O.C. certified Bocconcini cheese made from 100% buffalo milk, won the top prize at the world's most prestigious festival "PIZZA FEST" in 2006. The name "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, and the sensation of the palm and fingertips is the most important. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.
Antipasto misto Mancini's special appetizer platter ■Insalata Colorful salad ■Antipasto Caldo Mussels steamed in white wine ■Pizza - Margherita - Pizza Antichi Sapori 0024 Carne Oven-baked tagliata with specially selected beef ■Pasta Chef's recommended pasta This course features the world's best PIIZA produced by Makoto Onishi, the first foreigner to win the top prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival, and tagliata made from specially selected beef in a PIZZA oven. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious festival. PIZZERIA MANCINI TOKYO" is the name of the restaurant, and "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's dominant hand, his left hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.
Ischia course with 120 minutes all-you-can-drink (90 minutes L.O.) ■Antipasto misto Mancini's special appetizer platter ■Fritto vegetable fritto ■Antipasto Caldo mussels steamed in white wine ■Pizza Antichi Sapori 0024 D.O.C (dock)■PastaChef's recommended pasta All-you-can-drink 120 minutes (90 minutes L.O.) ■Birra Asahi Super Dry ■Spumante Sparkling wine 1 ■Vino Italian wine 2 ■Cocktail Highball, Aperol Lemon Sour, Amaretto Orange, Spumoni, Cassis Aperol Spritz, Cassis Soda, Gin & Tonic ■Soft Drink - Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Oolong Tea The course includes two types of the world's best PIIZA produced by Makoto Onishi, the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 Pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious competition. PIZZERIA MANCINI TOKYO", a pizza using Pizza D.O.C. ripe cherry tomatoes and D.O.C. certified Bocconcini cheese made from 100% buffalo milk, won the top prize at the world's most prestigious festival "PIZZA FEST" in 2006. The name "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, and the feeling of the palm of the hand and the tips of the fingers are the most important. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.
Antipasto misto Mancini's special appetizer platter ■Insalata Colorful salad ■Antipasto Caldo Mussels steamed in white wine ■Pizza Margherita Antichi Sapori ■Carne Oven-baked special beef Oven-baked tagliata ■Pasta Chef's recommended pasta All-you-can-drink 120 minutes (90 minutes L.O.) ■Birra Asahi Super Dry ■Spumante 1 sparkling wine ■Vino 2 Italian wines ■Cocktail Highball, Aperol Lemon Sour, Amaretto Orange, Spumoni, Cassis Aperol Spritz, Cassis Soda, Gin & Tonic ■Soft Drink Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Oolong Tea The course includes the world's best PIIZA produced by Makoto Onishi, the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), and specially selected beef tagliata prepared in a PIZZA oven. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious festival. PIZZERIA MANCINI TOKYO" is the name of the restaurant, and "MANCINI" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's dominant hand, his left hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.
Weekday lunch time only! We have prepared a lunch pair set available for a minimum of 2 persons, including 120 minutes of all-you-can-drink service. Includes a colorful appetizer platter, your choice of pizza & pasta, and an after-dinner dolce. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-renowned special delicacy at your leisure. Reservations are accepted from 2 persons. Appetizer assortment + PIZZA + PASTA + dolce ◆Appetizer assortment [Please choose your favorite PIZZA from the list below] ◆PIZZA Pizza of the day, margherita, marinara with sakura shrimp and bamboo shoots, four kinds of cheese and honey cream +200 yen, salami, zucchini and ricotta cheese bianco +200 yen Bianco with ricotta cheese +¥200, 4-stagione (4 types of pizza toppings above in 1 pizza) +¥500 [Please choose your favorite PASTA from the list below] ◆PASTA Pasta of the Day - Peperoncino with shrimp and asparagus, anchovy bread crumbs, salsiccia and potato basil cream sauce Penne with basil cream sauce, homemade gnocchi, braised beef ribs and spring cabbage +200 yen ◆Dolce ◆All you can drink 120 minutes (90 minutes L.O.) [Birra] Draft beer / Asahi Super Dry [Spumante] 1 kind of sparkling wine [Vino] 4 kinds of Italian wine [Cocktail Cocktail] Highball / Aperol Lemon Sour / Amaretto Orange Spumoni / Aperol Spritz / Gin & Tonic [Soft Drink] Cola / Ginger Ale / Tonic Water Orange Juice / Grapefruit Juice / Oolong Tea
Weekday lunch time only! In addition to a colorful assortment of appetizers, the main course of PIZZA ANTIXAPOLI, winner of the World Pizza Competition, comes with a dolce. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-recognized special delicacy. ◆Assorted appetizers ◆PIZZA 《World No.1.PIZZA》 Antixa Polli 0024 ◆Dolce
Weekday lunch time only! In addition to a colorful assortment of appetizers, you can choose pizza or pasta for your main course. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-recognized special delicacy. ◆Assorted appetizers [Please choose your favorite PIZZA or PASTA from the list below] ◆PIZZA Pizza of the day, margherita, marinara with sakura shrimps and bamboo shoots, four kinds of cheese and honey cream +200 yen, Bianco with salami, zucchini and ricotta cheese +200 yen, 4 Stagione (4 types of pizza toppings above in 1 pizza) +500 yen ◆PASTA Pasta of the day, peperoncino with shrimp and asparagus, anchovy bread crumbs, salsiccia and potato basil cream sauce, penne, homemade gnocchi with beef belly stew sauce and spring Cabbage +200 yen *Additional dolce of the day for +300 yen
Weekday lunch time only! In addition to a colorful mini salad, you can choose pizza or pasta for your main course. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-renowned special delicacy at a leisurely pace.
Saturday lunch time only! In addition to a colorful assortment of appetizers, a choice of main course pizza, dolce and coffee are included. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, a special world-recognized masterpiece.
Saturday lunch time only! In addition to a colorful assortment of appetizers, you can choose pizza or pasta for your main course. Dolce and coffee are included after the meal. Please take your time and enjoy the one-of-a-kind pizza baked by a world champion in a new oven, a special delicacy recognized around the world.
Saturday lunch time only! A colorful assortment of appetizers as well as your choice of pizza or pasta. Today's main dish comes with a dolce and coffee after the meal. Please take your time and enjoy the one-of-a-kind pizza baked in a new oven by a world champion, a special gem recognized around the world.
Antipasto misto Appetizer platter ■Fritto Seafood fritto misto ■Pasta Pasta with truffle cream ■Pizza, Antichi Sapori 0024, Margherita ■Pesce Aqua pazza with fresh fish and shellfish Carne's special beef tagliata ■Dolce DOLCE assortment ■Caffe coffee This course allows you to enjoy the world's best PIIZA produced by "Makoto Onishi," the first foreigner to win the Grand Prize at Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won the first prize for Makoto Onishi at the 2003 PIZZA FEST, the world's most prestigious pizza festival. The name "MANCINI" in the restaurant name "PIZZERIA MANCINI TOKYO" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's left hand, which is his dominant hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.
Antipasto misto Appetizer platter ■Fritto Seafood fritto misto ■Pasta Pasta with truffle cream ■Pizza, Antichi Sapori 0024, Margherita ■Pesce Aqua pazza with fresh fish and shellfish Carne's special beef tagliata ■Dolce DOLCE assortment ■Caffe coffee All-you-can-drink 120 minutes (90 minutes L.O.) ■Birra Asahi Super Dry ■Spumante 1 sparkling wine ■Vino 2 Italian wines ■Cocktail Highball, Aperol Lemon Sour, Amaretto Orange, Spumoni Aperol Spritz, Cassis Soda, Gin & Tonic ■Soft Drink Cola, Ginger Ale, Tonic Water, Orange Juice, Grapefruit Juice, Oolong Tea The course is produced by Makoto Onishi, the first foreigner to win the Grand Prize at the Pizzafest (Pizza World Competition), the world's most prestigious pizza festival. Pizza Antichi Sapori 0024 (Pizza Antichi Sapori Onishi): The world's No. 1 pizza made with smoked mozzarella cheese, lucola, Italian boneless ham, and cherry tomatoes, which won Makoto Onishi first prize at the 2003 PIZZA FEST, the world's most prestigious pizza festival. The name "MANCINI" in the restaurant name "PIZZERIA MANCINI TOKYO" means "left-handed" in Italian. For a pizza chef, the "hand" is the most important part of the process of making pizza, so we decided to name the restaurant "MANCINI TOKYO" after Makoto Onishi's left hand, which is his dominant hand. The restaurant will serve not only pizza, but also world-class espresso coffee and sweets from Paul Bassett, an espresso cafe by world champion barista Paul Bassett. Enjoy the unique experience created by these two world champions.
Weekdays only after 13:00! A complimentary cup of coffee by World Barista Champion Paulbassett! In addition to a colorful assortment of appetizers, you can choose pizza or pasta for your main course. Enjoy the one-of-a-kind pizza baked in a new oven by a world champion, and enjoy this world-renowned speciality at a leisurely pace.
Antichisapori 0024 smoked mozzarella cheese, arugula, Grana Padano, prosciutto cotto, cherry tomatoes
D.O.C mini tomatoes, basil, buffalo mozzarella cheese, Grana Padano
Margherita tomato sauce, basil, Grana Padano, mozzarella cheese
Margherita Buffala tomato sauce, basil, Grana Padano, buffalo mozzarella cheese
Margherita Provola tomato sauce, basil, Grana Padano, smoked mozzarella cheese
Margherita Bianco basil, Grana Padano, mozzarella cheese
Margherita Fillet mini tomatoes, basil, Grana Padano, mozzarella cheese
Margherita Colore tomato sauce, mini tomatoes, yellow mini tomatoes, basil, Grana Padano, mozzarella cheese
Golden Margherita yellow tomato sauce, mini tomatoes, basil, Grana Padano, mozzarella cheese
Capricciosa tomato sauce, mushrooms, olives, artichokes, mozzarella cheese, Grana Padano, prosciutto cotto
Prosciutto tomato sauce, mozzarella cheese, basil, raw ham, Grana Padano
Anchovies, tomato sauce, basil, mozzarella cheese, anchovies, Grana Padano
Romana tomato sauce, basil, mozzarella cheese, anchovies, capers, garlic, oregano, cherry tomatoes, Grana Padano
Diavola Rosso tomato sauce, spicy salami, basil, Grana Padano, mozzarella cheese
Tomato sauce, sausage, mushrooms, basil, mozzarella cheese
Agostino di Ischia eggplant tomato gratin, smoked mozzarella cheese, arugula, Grana Padano
Marinara tomato sauce, garlic, oregano, basil, cherry tomatoes
Cechenelli (Whitebait Marinara) whitebait, tomato sauce, oregano, anchovy, caper, garlic, mini tomato, Italian parsley
Marinara Tonno tomato sauce, tuna, oregano, anchovies, capers, garlic, onion
Marinara Bianco Colore, two colors of mini tomatoes, anchovies, oregano, basil, garlic
Positano sausage, friarielli, provolone cheese, mozzarella cheese, Grana Padano, ricotta cheese, pepper drop
Fritta ricotta cheese, basil, chicory, prosciutto cotto, smoked mozzarella cheese, tomato sauce
Genovese basil pesto sauce, mozzarella cheese, Grana Padano, today's recommended ingredients
Ripieno tomato sauce, ricotta cheese, basil, salami, prosciutto cotto, mozzarella cheese, Grana Padano
Da Robe ricotta cheese, asiago cheese, mozzarella cheese, egg yolk, basil, grana padano, prosciutto cotto, truffle oil
Mancini mini tomatoes, basil, Grana Padano, 'nduja, stracciatella cheese, pepper
Reggina mini tomatoes, oregano, basil, mozzarella cheese, smoked mozzarella cheese, Grana Padano
Biancaneve mozzarella cheese, prosciutto, arugula, Grana Padano
Bismarck Bianco eggs, mushrooms, basil, prosciutto, pepper, mozzarella cheese, Grana Padano, truffle oil
Bismarck al Tartufo (Truffle-Cream Bismarck) eggs, mushrooms, truffle cream, basil, prosciutto cotto, mozzarella cheese, Grana Padano
Diavola 'Nduja salami, chicken, 'Nduja mozzarella cheese, Grana Padano
Quattro Formaggi béchamel sauce, Gorgonzola cheese, Asiago cheese, mozzarella cheese, Grana Padano, Scamorza cheese, Italian BIO honey
Gnocchi with Rich Cheese, Truffle & Mushrooms
Beef Neapolitan style Ragu Sauce Paccheri
Spaghetti with Fresh Tomato, Basil, Stracciatella
Kiln-grilled Neapolitan Lasagna
'Vesuvio' Pasta with Shrimp & Porcini
Linguine with Hokkaido Clams & Zucchini
Homemade Pancetta Carbonara, Peperoncini (Onishi's Special Carbonara + Peperoncino)
Spanish Raw Ham (Jamon Serrano)
Caprese with Cherry Tomatoes & Burrata
Kiln-grilled scallops and herb breadcrumbs
Today's Fresh Fish Carpaccio
Parmigiano Melanzane (Layered baked gratin of eggplant, cheese, and tomato)
1 serving 1,500 yen Antipasto Mist (Chef's recommended appetizer platter)
Steamed Mussels with White Wine and Pepper
Assorted Ham and Salami
Ischia Style Salad (Country Style Mixed Salad with Anchovy Flavored Dressing)
Mancini Salad (homemade chicken ham and seasonal vegetables salad with balsamic dressing)
Patate (French Fries)
Angelotti (fried pizza dough with fresh tomato sauce)
Verdure (Fried vegetables with cheese)
Calamari (Fried squid with semolina flour)
Fried seafood platter
Homemade Pickles
Olive platter
Homemade Chicken Breast Ham
Hokkaido Fattoria BIO Caciocavallo Cheese Steak
Delicious anchovy and cheese platter. Compare cheese from Hokkaido and cheese made by Italians in Hokkaido with Italian cheese.
PAUL'S AFFOGATO
SEASONAL FRUIT LATTE COTTA
SPECIALTY COFFEE JELLY
Oat Milk Pudding
Milk / Chocolate / Seasonal Gelato
GELATO MIST (assortment of 3 types)
Draft Peroni Beer
Moretti Beer
Birra Antoniana Marechiaro
Baladin POP
Baladin SUD
Asahi Dry Zero (non-alcoholic)
Gancia Grand Reale (Sparkling)
Chiusa Grande Trebbiano (White)
Casa d'Ambra Ischia Bianco (White)
Jermann Pinot Grigio (White)
"Ca Brione" Alpi Retiche (White)
Domodo Montepulciano d'Abruzzo (Red)
Casa D'Ambra Ischia Red
Villa Antinori Chianti Classico Riserva
TRE DONNE BAROLO
Aperol Spritz
Splossi
Spumoni
Amaretto Ginger
Limoncello Soda
San Pellegrino 750ml
Surgiva 550ml 850 yen
Sanpellegrino (Orange or Grapefruit)
Baladin (Cola or Lemon)
Yoga Juice (Apricot or Pear or Peach & Mango)
BONOMELLI CAMOMILLA (Hot)
Ristra Tea with Peach (Hot or Iced)
Blood Orange Juice
Orange Juice
Cola
Oolong Tea
ESPRESSO (Only Hot)
DOUBLE ESPRESSO (Only Hot)
AMERICANO (Hot or Iced)
LONG BLACK (Hot or Iced)
QUICK BREW (Hot or Iced)
CLEVER DRIP (Only Hot)
CAFE MACCHIATO (Only Hot)
CAPPUCCINO (Only Hot)
FLAT WHITE (Only Hot)
Café Latte (Hot or Iced)
SOY MILK LATTE (Hot or Iced)
OATS MILK LATTE (Hot or Iced)
MAGI (Only Hot)
DROP (Only Iced)
ESPRESSO TONIC (Only Iced)
ESPRESSO GINGER (Only Iced)
ESPRESSO COKE (Only Iced)
Café Mocha (Hot/Iced) / Hazelnut Mocha (Hot/Iced) / Hot Chocolate (Hot) / Iced Chocolate (Iced)
SWEET MATCHA LATTE (Only Hot)
Organic Earl Grey (Hot) / Chamomile Citrus (Iced) / Organic Jasmine (Hot) / Organic Darjeeling (Hot) / Iced Tea (Iced)
CHAI LATTE (Hot or Iced)
SOY MILK CHAI LATTE (Hot or Iced)
DIRTY CHAI (Hot or Iced)
Avocado & Yogurt (Ice) / Banana Shake (Ice)
Espresso Chocolate (Ice) / Exotic (Ice)
The fresh fruit aroma tickles the nostrils. (42 degrees)
Marolo's recommended 12-year aged grappa. (50 degrees)
An elegant grappa that offers a refreshing and fruity muscat aroma. (Alcohol content 42 degrees)
A bitter liqueur that emphasizes bitterness, as the name Amaro (meaning bitter) suggests. (Alcohol content 23 degrees)
Features a refreshing aroma of arugula, moderate sweetness, and a pleasant bitterness. (30 degrees)
Characterized by the aroma of anise and a strong sweetness. (40 degrees)
A sweet liqueur with the aroma of almond. (28 degrees)
A sweet hazelnut liqueur born in Piedmont, Italy. (25% alcohol by volume)
Vinsanto means 'holy wine', an extremely sweet dessert wine. (15 degrees)
Country: Piedmont (Italy) / Grape Variety: Chardonnay, Garganega
Country: Sicily (Italy) / Grape Variety: Grecanico, Chardonnay
Country: Veneto (Italy) / Grape Variety: Glera
Country: Veneto (Italy) / Grape Variety: Glera, Pinot Noir
Country: Veneto (Italy) / Grape Variety: Glera
Country: Emilia-Romagna (Italy) / Grape Variety: Malvasia
Country: Trentino-Alto Adige (Italy) / Grape Variety: Chardonnay
Country: Lombardy (Italy) / Grape Variety: Chardonnay, Pinot Noir
Country: Sicily (Italy) / Grape Variety: Chardonnay
Country: Calabria (Italy) / Grape Variety: Gaglioppo
Country: Sicily (Italy) / Grape Variety: Syrah, Nero d'Avola
Country: Tuscany (Italy) / Grape Variety: Trebbiano
Country: Abruzzo (Italy) / Grape Variety: Trebbiano
Country: Veneto (Italy) / Grape Variety: Chardonnay
Country: Veneto (Italy) / Grape Variety: Garganega, Trebbiano
Country: Puglia (Italy) / Grape Variety: Falanghina
Country: Marche 〈Italy〉 / Grape variety: Vermentino
Country: Abruzzo (Italy) / Grape Variety: Pinot Grigio
Country: Campania (Italy) / Grape Variety: Biancolella, Forastera
Country: Marche (Italy) / Grape Variety: Albanella, Pinot Noir
Country: Campania (Italy) / Grape Variety: Greco
Country: Piedmont (Italy) / Grape Variety: Chardonnay
Country: Sicily (Italy) / Grape Variety: Chardonnay
Country: Friuli-Venezia Giulia (Italy) / Grape Variety: Pinot Grigio
Country: Lombardy (Italy) / Grape Varieties: Sauvignon Blanc, Chardonnay, Chiavennasca, Incrocio Manzoni
Country: Friuli-Venezia Giulia (Italy) / Grape Variety: Chardonnay
Country: Piedmont (Italy) / Grape Variety: Chardonnay, Sauvignon Blanc
Country: Puglia (Italy) / Grape variety: Montepulciano d'Abruzzo
Country: Puglia (Italy) / Grape Variety: Negro Amaro, Malvasia Nera
Country: Tuscany 〈Italy〉 / Grape variety: Sangiovese
Country: Sicily (Italy) / Grape Variety: Nero d'Avola
Country: Campania (Italy) / Grape Variety: Per'e Palummo
Country: Puglia (Italy) / Grape Variety: Merlot
Country: Sicily (Italy) / Grape Variety: Nerello Mascalese
Country: Lazio (Italy) / Grape Variety: Cabernet Sauvignon
Country: Basilicata (Italy) / Grape Variety: Aglianico
Country: Tuscany (Italy) / Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
Country: Piedmont 〈Italy〉/ Grape Variety: Nebbiolo
Country: Campania (Italy) / Grape Variety: Aglianico
Country: Sicily 〈Italy〉/ Grape variety: Cabernet Sauvignon, Cabernet Franc
Country: Veneto (Italy) / Grape Variety: Corvina Grosso, Corvina Gentile, Rondinella, etc.
Country: Piedmont (Italy) / Grape Variety: Nebbiolo
Please feel free to ask any nearby staff.